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CELLULAR RESPIRATION: AEROBIC HARVEST OF FOOD ENERGY Cellular respiration is: The main way that chemical energy is harvested from food and converted to ATP An aerobic process—it requires oxygen © 2010 Pearson Education, Inc.

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CELLULAR RESPIRATION: AEROBIC HARVEST OF FOOD ENERGY• Cellular respiration is:

– The main way that chemical energy is harvested from food and converted to ATP

– An aerobic process—it requires oxygen

© 2010 Pearson Education, Inc.

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• Cellular respiration and breathing are closely related.

– Cellular respiration requires a cell to exchange gases with its surroundings.

– Cells take in oxygen gas.

– Cells release waste carbon dioxide gas.

– Breathing exchanges these same gases between the blood and outside air.

© 2010 Pearson Education, Inc.

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Breathing

Cellularrespiration

Musclecells

Lungs

CO2

CO2

O2

O2

Figure 6.3

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Breathing

Cellularrespiration

Musclecells

Lungs

CO2

CO2

O2

O2

Figure 6.3a

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C6H12O6 CO2O2 H2O

Glucose Oxygen Carbondioxide

Water

6 66

Reduction

Oxidation

Oxygen gains electrons (and hydrogens)

Glucose loses electrons(and hydrogens)

Figure 6.UN02

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© 2010 Pearson Education, Inc.

The Role of Oxygen in Cellular Respiration• Cellular respiration can produce up to 38 ATP molecules for each

glucose molecule consumed.

• During cellular respiration, hydrogen and its bonding electrons change partners.

– Hydrogen and its electrons go from sugar to oxygen, forming water.

– This hydrogen transfer is why oxygen is so vital to cellular respiration.

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Redox Reactions• Chemical reactions that transfer electrons from one substance to

another are called:

– Oxidation-reduction reactions or

– Redox reactions for short

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• The loss of electrons during a redox reaction is called oxidation.

• The acceptance of electrons during a redox reaction is called reduction.

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• During cellular respiration glucose is oxidized while oxygen is reduced.

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• Why does electron transfer to oxygen release energy?

– When electrons move from glucose to oxygen, it is as though the electrons were falling.

– This “fall” of electrons releases energy during cellular respiration.

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• Cellular respiration is:

– A controlled fall of electrons

– A stepwise cascade much like going down a staircase

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NADH and Electron Transport Chains• The path that electrons take on their way down from glucose to

oxygen involves many steps.

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• The first step is an electron acceptor called NAD+.

– The transfer of electrons from organic fuel to NAD+ reduces it to NADH.

• The rest of the path consists of an electron transport chain, which:

– Involves a series of redox reactions

– Ultimately leads to the production of large amounts of ATP

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Electrons from food

Stepwise releaseof energy usedto make

Hydrogen, electrons,and oxygen combineto produce water

Electron transport chain

NADHNAD

H

H

ATP

H2O

O2

2 2

2

2

21

e e

e e

e

e

Figure 6.5

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© 2010 Pearson Education, Inc.

An Overview of Cellular Respiration• Cellular respiration:

– Is an example of a metabolic pathway, which is a series of chemical reactions in cells

• All of the reactions involved in cellular respiration can be grouped into three main stages:

– Glycolysis

– The citric acid cycle

– Electron transport

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Cytoplasm

Cytoplasm

Cytoplasm

Animal cell Plant cell

Mitochondrion

Mitochondrion

High-energyelectronscarriedby NADH

High-energyelectrons carriedmainly byNADH

CitricAcidCycle

ElectronTransport

Glycolysis

Glucose2

Pyruvicacid

ATP ATP ATP

Figure 6.6

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CytoplasmMitochondrion

High-energyelectronscarriedby NADH

High-energyelectrons carriedmainly byNADH

CitricAcidCycle

ElectronTransport

Glycolysis

Glucose2

Pyruvicacid

ATP ATP ATP

Figure 6.6a

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© 2010 Pearson Education, Inc.

The Three Stages of Cellular Respiration• With the big-picture view of cellular respiration in mind, let’s

examine the process in more detail.

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Stage 1: Glycolysis• A six-carbon glucose molecule is split in half to form two

molecules of pyruvic acid.

• These two molecules then donate high energy electrons to NAD+, forming NADH.

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Energy investment phase

Carbon atomPhosphategroupHigh-energyelectron

Key

Glucose

2 ATP 2 ADP

INPUT OUTPUT

Figure 6.7-1

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Energy investment phase

Carbon atomPhosphategroupHigh-energyelectron

Key

Glucose

2 ATP 2 ADP

INPUT OUTPUT

Energy harvest phase

NADH

NADHNAD

NAD

Figure 6.7-2

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Energy investment phase

Carbon atomPhosphategroupHigh-energyelectron

Key

Glucose

2 ATP 2 ADP

INPUT OUTPUT

Energy harvest phase

NADH

NADHNAD

NAD 2 ATP

2 ATP

2 ADP

2 ADP

2 Pyruvic acid

Figure 6.7-3

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© 2010 Pearson Education, Inc.

• Glycolysis:

– Uses two ATP molecules per glucose to split the six-carbon glucose

– Makes four additional ATP directly when enzymes transfer phosphate groups from fuel molecules to ADP

• Thus, glycolysis produces a net of two molecules of ATP per glucose molecule.

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ADPATP

P

P P

Enzyme

Figure 6.8

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© 2010 Pearson Education, Inc.

Stage 2: The Citric Acid Cycle• The citric acid cycle completes the breakdown of sugar.

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• In the citric acid cycle, pyruvic acid from glycolysis is first “prepped.”

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(from glycolysis) (to citric acid cycle)Oxidation of the fuelgenerates NADH

Pyruvic acidloses a carbonas CO2

Acetic acidattaches tocoenzyme APyruvic acid

Acetic acidAcetyl CoA

Coenzyme A

CoA

CO2

NAD NADH

INPUT OUTPUT

Figure 6.9

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© 2010 Pearson Education, Inc.

• The citric acid cycle:

– Extracts the energy of sugar by breaking the acetic acid molecules all the way down to CO2

– Uses some of this energy to make ATP

– Forms NADH and FADH2

Blast Animation: Harvesting Energy: Krebs Cycle

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3 NAD

ADP P

3 NADH

FADH2FAD

Aceticacid

Citricacid

Acceptormolecule

CitricAcidCycle

ATP

2 CO2

INPUT OUTPUT

Figure 6.10

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© 2010 Pearson Education, Inc.

Stage 3: Electron Transport• Electron transport releases the energy your cells need to make the

most of their ATP.

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• The molecules of the electron transport chain are built into the inner membranes of mitochondria.

– The chain functions as a chemical machine that uses energy released by the “fall” of electrons to pump hydrogen ions across the inner mitochondrial membrane.

– These ions store potential energy.

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© 2010 Pearson Education, Inc.

• When the hydrogen ions flow back through the membrane, they release energy.

– The hydrogen ions flow through ATP synthase.

– ATP synthase:

– Takes the energy from this flow

– Synthesizes ATP

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Space betweenmembranes

Innermitochondrialmembrane

Electroncarrier

Proteincomplex

Electronflow

Matrix Electron transport chain ATP synthase

NADHNAD

FADH2 FAD

ATPADP

H2OO2

H

12

HHH

H

H

H

H

H

H

H

HH

HH

HH

HH

H 2

P

Figure 6.11

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12

Spacebetweenmembranes

Innermitochondrialmembrane

Electroncarrier

Proteincomplex

Electronflow

Matrix Electron transport chain ATP synthase

NADHNAD

FADH2 FAD

ATPADP

H2OO2

HHHH

H

H

H

H

H

H

H

HH

HH

HH

HH

H 2

P

Figure 6.11a

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© 2010 Pearson Education, Inc.

The Versatility of Cellular Respiration• In addition to glucose, cellular respiration can “burn”:

– Diverse types of carbohydrates

– Fats

– Proteins

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Food

Polysaccharides Fats Proteins

Sugars Glycerol Fatty acids Amino acids

Glycolysis AcetylCoA

CitricAcidCycle

ElectronTransport

ATP

Figure 6.12

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Adding Up the ATP from Cellular Respiration• Cellular respiration can generate up to 38 molecules of ATP per

molecule of glucose.

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Cytoplasm

Mitochondrion

NADH

CitricAcidCycle

ElectronTransport

Glycolysis

Glucose2

Pyruvicacid

2ATP

2ATP

NADHNADH

FADH2

Maximumper

glucose:

2AcetylCoA

About34 ATP

by directsynthesis

by directsynthesis by ATP

synthase

2 2

2

6

About38 ATP

Figure 6.13

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© 2010 Pearson Education, Inc.

FERMENTATION: ANAEROBIC HARVEST OF FOOD ENERGY• Some of your cells can actually work for short periods without

oxygen.

• Fermentation is the anaerobic (without oxygen) harvest of food energy.

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Fermentation in Human Muscle Cells• After functioning anaerobically for about 15 seconds:

– Muscle cells will begin to generate ATP by the process of fermentation

• Fermentation relies on glycolysis to produce ATP.

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© 2010 Pearson Education, Inc.

• Glycolysis:

– Does not require oxygen

– Produces two ATP molecules for each glucose broken down to pyruvic acid

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• Pyruvic acid, produced by glycolysis, is

– Reduced by NADH, producing NAD+, which keeps glycolysis going.

• In human muscle cells, lactic acid is a by-product.

Animation: Fermentation Overview

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Glucose

2 ATP

2 NAD 2 NADH 2 NADH 2 NAD

2

2 ADP

2 Pyruvicacid 2 Lactic acid

Glycolysis

INPUT OUTPUT

2 P

H

Figure 6.14a

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© 2010 Pearson Education, Inc.

• Observation: Muscles produce lactic acid under anaerobic conditions.

• Question: Does the buildup of lactic acid cause muscle fatigue?

• Hypothesis: The buildup of lactic acid would cause muscle activity to stop.

• Experiment: Tested frog muscles under conditions when lactic acid could and could not diffuse away.

The Process of Science: Does Lactic Acid Buildup Cause Muscle Burn?

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Battery

Forcemeasured

Battery

Forcemeasured

Frog musclestimulated byelectric current

Solution preventsdiffusion of lactic acid

Solution allowsdiffusion of lactic acid;

muscle can work fortwice as long

Figure 6.15

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• Results: When lactic acid could diffuse away, performance improved greatly.

• Conclusion: Lactic acid accumulation is the primary cause of failure in muscle tissue.

• However, recent evidence suggests that the role of lactic acid in muscle function remains unclear.

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Fermentation in Microorganisms• Fermentation alone is able to sustain many types of

microorganisms.

• The lactic acid produced by microbes using fermentation is used to produce:

– Cheese, sour cream, and yogurt dairy products

– Soy sauce, pickles, olives

– Sausage meat products

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• Yeast are a type of microscopic fungus that:

– Use a different type of fermentation

– Produce CO2 and ethyl alcohol instead of lactic acid

• This type of fermentation, called alcoholic fermentation, is used to produce:

– Beer

– Wine

– Breads

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Glucose

2 ATP

2 NAD 2 NADH 2 NADH 2 NAD

2

2 P

2 Pyruvicacid 2 Ethyl alcohol

Glycolysis

INPUT OUTPUT

2 CO2 released

Bread with airbubbles producedby fermenting yeast Beer

fermentation

2 ADP

H

Figure 6.16

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Glucose

2 ATP

2 NAD 2 NADH 2 NADH 2 NAD

2

2 ADP

2 Pyruvicacid 2 Ethyl alcohol

Glycolysis

INPUT OUTPUT

2 CO2 released 2 P

H

Figure 6.16a

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C6H12O6 CO2ATPO2 H2O

Glucose Oxygen Carbondioxide

Water Energy

6 66

Figure 6.UN01

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C6H12O6 CO2O2 H2O

Glucose Oxygen Carbondioxide

Water

6 66

Reduction

Oxidation

Oxygen gains electrons (and hydrogens)

Glucose loses electrons(and hydrogens)

Figure 6.UN02

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CitricAcidCycle

ElectronTransportGlycolysis

ATP ATPATP

Figure 6.UN03

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CitricAcidCycle

ElectronTransportGlycolysis

ATP ATPATP

Figure 6.UN04

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CitricAcidCycle

ElectronTransportGlycolysis

ATP ATPATP

Figure 6.UN05

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C6H12O6

CO2 H2O

ATPO2

Heat

Photosynthesis

Sunlight

Cellularrespiration

Figure 6.UN06

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C6H12O6 CO2 ATPO2 H2O 6 66 Approx. 38

Figure 6.UN07

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C6H12O6 CO2

ATP

O2 H2O

OxidationGlucose loses electrons(and hydrogens)

ReductionOxygen gainselectrons (andhydrogens)

Electrons(and hydrogens)

Figure 6.UN08

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NADH

CitricAcidCycle

ElectronTransport

Glycolysis

Glucose2

Pyruvicacid

2ATP

2ATP

NADHNADH

FADH2

2AcetylCoA

About34 ATPby direct

synthesisby directsynthesis

by ATPsynthase

2 2

2

6

About38 ATP

2 CO2 CO2

O2

H2O4

Mitochondrion

Figure 6.UN09

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© 2010 Pearson Education, Inc.

Sunlight energyenters ecosystem

Photosynthesis

Cellular respiration

C6H12O6

Glucose

O2

Oxygen

CO2

Carbon dioxide

H2OWater

drives cellular work

Heat energy exits ecosystem

ATP

Figure 6.2