blueprint just dessert

Editors NoteChocolateHot & SpicyFrozenTwenty Ten BestYour Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing

elit. Vestibulum ut neque vitae Desserts erat commodo pellentesque nec et nulla. Cras at lacus urna, viverra consequat orci. Integer molestie, lectus

id mattis Desserts lacinia, nulla leo mattis nunc, eu commodo ipsum urna at est. Pellentesque tristique suscipit rutrum. Suspendisse volutpat feugiat tortor at feugiat. Integer sed aliquet justo. Fusce eget magna mauris, a tempor tellus. Phasellus in

Desserts dolor nec ante mollis ultricies. Sed eu dui

tellus, nec posuere odio. Etiam Desserts eget odio vitae orci suscipit faucibus et et diam. Sed facilisis, eros id auctor mattis, ligula sem pharetra enim, et condimentum est eros eu lacus.

Bon AppetiteLondon Alexander

ew

“Any sane

person loves

” - Bob Greene

ew

“Any sane

person loves

” - Bob Greene

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent

congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor non molestie in, fringilla at nunc. Quisque nunc arcu, vestibulum porta consectetur eget, ornare id turpis. Morbi mi quam, accumsan id posuere quis, tempus non tellus. Morbi tempus semper augue vel lobortis. Sed ac nisl eget dolor egestas luctus in eget lacus. Curabitur lacinia iaculis nisl, eu pellentesque lectus tristique dictum. Phasellus lorem nisi, lobortis a vestibulum vitae, pulvinar at velit. Proin nec ipsum in risus convallis adipiscing.

the godfather of dessert

“ Chocolate is a perfect

food, as wholesome as it

is delicious, a beneficent

restorer of exhausted

power. It is the best

friend of those engaged

in literary pursuits.” -

Baron Justus von Liebig

Chocolate Polente Cake

“I never met

a chocolate I

didn’t like.”-

- Deanna Troi

Nam rhoncus elementum faucibus. Vivamus tincidunt sapien dui. Morbi eleifend facilisis odio. Nullam mauris quam, interdum eget vestibulum eu, eleifend id tortor. Donec ligula diam, pellentesque sed elementum pulvinar, posuere vitae urna. Donec vestibulum molestie condimentum. In hac habitasse platea dictumst. Integer eget velit lorem. Nam auctor condimentum erat, eu venenatis felis fermentum ut. Morbi eget odio erat, vitae hendrerit erat. Sed commodo, velit vel dapibus hendrerit, odio nulla elementum odio, quis blandit ante eros ut mi. Donec vel ante non mauris imperdiet tempus et vel

Chocolate Chip Cheese Cake

Chocolate Polente Cake

mauris. Nam mi nisi, hendrerit ut sagittis et, lobortis eget arcu. Cras faucibus gravida leo ut vehicula. Sed pharetra leo a metus malesuada mollis rutrum mi mattis. Mauris id sem metus. Etiam vulputate dolor tristique lectus euismod vitae porttitor urna tempus. Mauris malesuada orci ut est posuere porta. Sed viverra lectus a velit feugiat ac tincidunt velit facilisis. Mauris dui diam, vestibulum quis tincidunt non, dapibus

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor non molestie in, fringilla at nunc. Quisque nunc arcu, vestibulum porta consectetur eget, ornare id turpis. Morbi mi quam, accumsan id posuere quis, tempus

non tellus. Morbi tempus semper augue vel lobortis. Sed ac nisl eget dolor egestas luctus in eget lacus. Curabitur lacinia iaculis nisl, eu pellentesque lectus tristique dictum. Phasellus lorem nisi, lobortis a vestibulum vitae, pulvinar at velit. Proin nec ipsum in risus convallis adipiscing. Mauris varius rhoncus velit, ut ornare turpis condimentum eget.

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor non molestie in, fringilla at nunc. Quisque nunc

arcu, vestibulum porta consectetur eget, ornare id turpis. Morbi mi quam, accumsan id posuere quis, tempus non tellus. Morbi tempus semper augue vel lobortis. Sed ac nisl eget dolor egestas luctus in eget lacus. Curabitur lacinia iaculis nisl, eu pellentesque lectus tristique dictum. Phasellus lorem nisi, lobortis a vestibulum vitae, pulvinar at velit. Proin nec ipsum in risus convallis adipiscing. Mauris varius rhoncus

“After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.” - Emily Luchetti

Caramel Pecan Cake

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent “Forget

love ... I’d

rather fall in

chocolate!” -

Anonymous

congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor non molestie in, fringilla at nunc. Quisque nunc arcu, vestibulum porta consectetur eget, ornare id turpis. Morbi mi quam, accumsan id posuere quis, tempus non tellus. Morbi tempus semper augue vel lobortis. Sed ac nisl eget dolor egestas luctus in eget lacus. Curabitur lacinia iaculis nisl, eu pellentesque lectus tristique dictum. Phasellus lorem nisi, lobortis a vestibulum vitae, pulvinar at velit. Proin nec ipsum in risus convallis adipiscing. Mauris varius rhoncus velit, ut ornare turpis condimentum eget.

Chocolate Decadence Cake

“A little chocolate is like a

love affair - an occasional

sweet release that lightens the

spirit. A lot of chocolate is like

marriage - it seems so good at

first but before you know it

you’ve got chunky hips and a

waddle-walk.” -

Linda Solegato

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor


The fire the burn the satisfaction

v



mixing emotions in your mouth, mmm

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies

id. Praesent semper diam quis turpis ornare malesuada. Praesent congue facilisis ligula eu tristique. Aenean lectus mauris, porttitor

Praesent congue tortor in nisl vehicula eleifend. Nulla sollicitudin, augue dignissim posuere lobortis, atellus nunc dignissim risus, at ultricies nulla est quis ante. Vivamus facilisis ipsum vel nisl euismod in laoreet sapien mollis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nunc vestibulum, leo in commodo tempus, quam arcu euismod lorem, eget congue augue orci at odio. Integer ullamcorper

fermentum massa, vitae consectetur arcu tristique ut. Etiam interdum blandit dolor, et semper quam sodales in. Fusce vel nisi mattis tellus placerat volutpat non a erat. Vivamus semper metus nec orci iaculis posuere. Sed gravida consectetur

tasty ,tangy, hmm ...to much!

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus nulla leo, mattis a auctor quis, hendrerit vel diam. Proin et ante vitae nunc interdum tempus non vitae turpis. Proin molestie molestie leo, eu tempus nulla fermentum in. Curabitur sit amet mi tellus. Donec vitae turpis eu sapien porta tincidunt quis malesuada odio. Integer euismod rhoncus consectetur. Curabitur faucibus adipiscing enim, ac tempus ante ultricies id. Praesent semper diam quis turpis ornare malesuada. Praesent congue facilisis ligula eu tristique.

Aenean lectus mauris, porttitor

Praesent congue tortor in nisl vehicula eleifend. Nulla sollicitudin, augue dignissim posuere lobortis, tellus nunc dignissim risus, at ultricies nulla est quis ante. Vivamus facilisis ipsum vel nisl euismod in laoreet sapien mollis. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nunc vestibulum, leo in commodo tempus, quam arcu euismod lorem, eget congue augue orci at odio.

Integer ullamcorper fermentum massa, vitae consectetur arcu tristique ut. Etiam interdum blandit dolor, et semper quam sodales in. Fusce vel nisi mattis tellus placerat volutpat non a erat. Vivamus semper metus nec orci iaculis posuere. Sed gravida consectetur mauris placerat sagittis.

Can i have seconds?

Aromatic plants bestow no spicy fragrance while they grow; but crush’d or trodden to the ground, diffuse their balmy sweets around.~ Oliver Goldsmith

H m m . . . w a i t e r . . . . c a n I g e t a f r e e z e r b a g ?

Frozen Dessert

Now thats givingme chill’’s

Frozen Dessert

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean et lectus at purus tincidunt fermentum ut quis risus. Pellentesque lacus nisl, dapibus ut ornare non, aliquam nec turpis. Aliquam erat volutpat. Aenean mattis tellus non nisi elementum quis viverra urna molestie. Nunc at arcu sollicitudin neque varius blandit vel nec leo. Sed diam nisl, tempus ut pulvinar ultricies, luctus in magna. Nam justo lorem, ornare vel fringilla ut, luctus posuere elit. Vestibulum nec orci ligula. Aenean malesuada tincidunt tincidunt. Integer bibendum feugiat condimentum. Etiam




commodo, sapien non rutrum ullamcorper, felis mi aliquet ligula, sit amet venenatis nibh magna eget erat. Vestibulum tempor, est sit amet venenatis ullamcorper, diam tellus faucibus lectus, tempor tincidunt augue libero vehicula urna. Cras laoreet venenatis mauris, a porta urna tincidunt nec. Phasellus eget posuere massa. Suspendisse semper consequat porttitor. Nulla est tellus, placerat ac elementum eget, lobortis sed massa. Morbi ornare pretium lacus, ut aliquet tortor rutrum quis

s w e e t c h i l l . . . .

The Cake isand has alwaysbeen a fantastic

dessert for any andevery occasion.

In this New Year edition

we salute afew of our the best cake

desserts . Well at least in

out opinion.

Seven of the Best Desserts for the year Twenty Ten

“Our philosophy is that our desserts must taste as good as they look”.

Vanilla Cake with Pistachio and Apricot Buttercreams

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean et lectus at purus tincidunt fermentum ut quis risus. Pellentesque lacus nisl, dapibus ut ornare non, aliquam nec turpis. Aliquam erat volutpat. Aenean mattis tellus non nisi elementum quis viverra urna molestie. Nunc at arcu sollicitudin neque varius blandit vel nec leo. Sed diam nisl, tempus ut pulvinar ultricies, luctus in magna. Nam justo lorem, ornare vel fringilla ut, luctus posuere elit. Vestibulum nec orci ligula. Aenean malesuada tincidunt tincidunt. Integer bibendum feugiat condimentum. Etiam commodo, sapien non rutrum ullamcorper, felis

MeringueLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean et lectus at purus tincidunt fermentum ut quis risus. Pellentesque lacus nisl, dapibus ut ornare non, aliquam nec turpis. Aliquam erat volutpat. Aenean mattis tellus non nisi elementum quis viverra urna molestie. Nunc at arcu sollicitudin neque varius blandit vel nec leo. Sed diam nisl, tempus ut pulvinar ultricies, luctus in magna. Nam justo lorem, ornare vel fringilla ut, luctus posuere elit. Vestibulum nec orci ligula. Aenean malesuada tincidunt tincidunt. Integer bibendum feugiat condimentum. Etiam commodo, sapien non rutrum ullamcorper, felis

Mindy Segal ’ s Milk Chocolat e and Milk Stout Cupcakes


Baked’s Pistachio Cake with Honey Buttercream


Christina Tosi’s Banana CakeLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean et lectus at purus tincidunt fermentum ut quis risus. Pellentesque lacus nisl, dapibus ut ornare non, aliquam nec turpis. Aliquam erat volutpat. Aenean mattis tellus non nisi elementum quis viverra urna molestie. Nunc at arcu sollicitudin neque varius blandit vel nec leo. Sed diam nisl, tempus ut pulvinar ultricies, luctus in magna. Nam justo lorem, ornare vel fringilla ut, luctus posuere elit. Vestibulum nec orci ligula. Aenean malesuada tincidunt tincidunt. Integer bibendum feugiat condimentum. Etiam commodo, sapien non rutrum ullamcorper, felis mi aliquet ligula, sit amet venenatis nibh magna eget erat. Vestibulum tempor, est sit amet venenatis ullamcorper, diam tellus faucibus lectus,

Toasted Almond Cake with Mascarpone Cream and Amarena Cherries


Black Forest CakeLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean et lectus at purus tincidunt fermentum ut quis risus. Pellentesque lacus nisl, dapibus ut ornare non, aliquam nec turpis. Aliquam erat volutpat. Aenean mattis tellus non nisi elementum quis viverra urna molestie. Nunc at arcu sollicitudin neque varius blandit vel nec leo. Sed diam nisl, tempus ut pulvinar ultricies, luctus in magna. Nam justo lorem, ornare vel fringilla ut, luctus posuere elit. Vestibulum nec orci ligula. Aenean malesuada tincidunt tincidunt. Integer bibendum feugiat condimentum. Etiam commodo, sapien non rutrum ullamcorper, felis

Angel Food Cake with Lime, Coconut, and Blood Orange Buttercreams


IngredientsCake:

6 large egg whites , at room temperature1 1/4 cups whole milk , at room temperature

2 tsp. vanilla extract | Get the recipe!4 cups cake flour , sifted directly into measuring cup (not self-rising)

2 cups sugar4 tsp. baking powder

1 tsp. salt16 Tbsp. (2 sticks) unsalted butter , at room temperature, cut into 8 pieces

Buttercream:3/4 cup and 3 Tbsp. sugar

1 ripe apricot , halved and pitted5 large egg whites , at room temperature24 Tbsp. (3 sticks) unsalted butter , at

room temperature3 ounces good-quality white chocolate , melted in the microwave or double-boiler according

to package instructions; cooled slightly

1 to 2 Tbsp. pistachio paste , to tasteFor Assembly:

1/3 cup apricot preserves or apricot jamDirections

Note: This recipe is for a classic, one-tiered layer cake.


The cake is over f lowing; it’s feminine and romantic.....


The cake is over f lowing; it’s feminine and romantic.....

To make cake: Preheat oven to 350°. Grease 2 (9” x 2”) round cake pans. Line bottoms with parchment paper; grease parchment and dust pans with flour, tapping out excess. In a small bowl, whisk egg whites,

1/4 cup milk, and vanilla until combined.

In a stand mixer with paddle attachment, combine flour, sugar, baking powder, and salt. Mix on low speed for 1 minute. Add butter and remaining 1 cup milk; mix on low speed until dry ingredients are moistened.

Then beat on medium speed for 2 minutes. Add 1/3 egg white mixture and beat on low speed until blended. Beat on medium speed for 20 seconds. Scrape bowl down. Repeat 2 times with remaining egg

white mixture. Divide batter between prepared pans and spread evenly. Bake 30 to 40 minutes, or until a toothpick inserted in center comes out clean. Let cool in pans 10 minutes. Run a knife around sides of pans

and turn cake layers onto racks; flip layers and let cool completely.

To make buttercream: In a small saucepan, bring 3/4 cup water and 3 tablespoons sugar to a boil. Boil for 1 minute. Add apricot; reduce heat to low. Simmer until apricot softens, about 2 minutes. Put apricot on a plate and refrigerate until cool enough to handle; remove peel and finely chop (it will be a puree). Set aside.

Bring a large saucepan filled with about 1 1/2-inches water to a boil; reduce heat so water simmers. Combine egg whites and remaining 3/4 cup sugar in a medium stainless steel bowl. Place bowl over pot

of simmering water (bowl should be above, not touching, water) and whisk constantly until egg mixture is warm and sugar dissolves, about 5 minutes.

In a stand mixer with whisk attachment, beat egg white mixture on high speed until stiff peaks form, about 5 minutes. Reduce speed to medium-low and beat until cool, about 8 minutes. Add butter, 1 tablespoon at a time, beating until blended after each addition. Beat on medium-high speed until buttercream is smooth

and fluffy, about 1 minute. If at any point buttercream appears separated, beat again until smooth. Add white chocolate and beat until smooth and fluffy. Divide buttercream; stir apricot puree into one half until

well blended. In the other half, stir in pistachio paste, to taste.

To assemble cake: Remove parchment paper from cake layers. Place 1 layer on a cake stand or serving plate. Spread with apricot buttercream and then preserves. Top with second cake layer, top-side up. Frost cake with about 1 cup pistachio buttercream to crumb coat. Refrigerate 15 minutes. Frost with remaining

pistachio buttercream. Serve immediately or refrigerate; if refrigerated, let stand at room temperature 1 hour before serving.

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