ALL YOU CAN EAT!Sukiyaki & Shabu-shabuすき焼き & しゃぶしゃぶ

しゃぶしゃぶ Shabu Shabu

Low in calories and light on the palate, our Shabu Shabu broth is a delicious and healthy Kombu stock made from simmered Kelp.

(Available on Fri - Sun & PH and Eve of PH)A wildly popular Japanese winter dish, Tonyu is combined

with miso for a nutritious and delicious soup base.

味噌Tonyu Miso

Beef

Pork

Images are for illustration purposes only. All prices are subject to prevailing government tax.

Singapore • Malaysia • Taiwan • Chengdu

(Weekdays & Weekends - 80 mins)

Children - $16.90+/pax

LUNCH

$23.90+/paxAdult (Weekdays - 100 mins / Weekends - 80 mins)

Children - $18.90+/pax

DINNER

Adult $29.90+/pax

additional $2.00+ for Friday - Sunday, PH & Eve of PH

A traditional pork base soup that is perfect for Suki-yaki dining.

ぶたにくButaniku

Choose from 6 Types of Soup Bases with Unlimited Premium Meat & Feast at Our Delicious Healthy Bar!

すき焼き Sukiyaki

A savoury-sweet soy-sauce base, Sukiyaki is a hot Japanese favourite.

ソースの選択Sauce Gallery

Ponzu (Shoyu with Vinegar)

A citrus base sauce that is traditionally enjoyed with Shabu Shabu.

Grated radish & chopped spring onion may be added according to your preference.

Goma Tare (Sesame Sauce)

A special sesame sauce made from white sesame that goes well

with most ingredients.

Spicy Miso Tare (Soybean Paste Sauce)

A savoury sauce of simmered miso that complements most ingredients.

Chopped spring onions, garlic or chillies may be added according to your preference.

Spicy Miso Tare (Soybean Paste Sauce)

A savoury sauce of simmered miso that complements most ingredients.

Chopped spring onions, garlic or chillies may be added according to your preference.

Make your sauce more interesting!Add garlic, chopped chillies,

spring onion or grated radish to create a delectable dip!

Sauces are made from the freshest ingredients.

Salmon

A familiar pork soup base with a kick of wasabi, this Suki-ya original soup

is sure to spice up your meal

山葵Wasabi

Chicken

NO SERVICE CHARGE!