"brunyols" recipe
TRANSCRIPT
INGREDIENTS:
850 g FLOUR 25 g SALT
80 g BUTTER
100 g SUGAR
100 g EGGS
300 cl WATER 100 cl MILK
2 LEMONS
PROCESS:1. MAKE A VOLCANO WITH THE FLOUR.
2. ADD HOT MILK, YEAST/BAKING POWDER, MELT BUTTER, SUGAR AND MATAFALUGA/ANISEED .
3. GRATE THE LEMON WITH THE GRATER AND ADD IT.
PROCESS:4. ADD HOT WATER AND SALT.
5. THEN MIX ALL THE INGREDIENTS.
6. MAKE THE DOUGH AND KNEAD IT.
7. CUT THE DOUGH INTO SMALL PIECES.
PROCESS:8. LEAVE THE DOUGH TO REST FOR AN HOUR.9. ROLL THE DOUGH INTO SMALL BALLS10. HEAT THE OIL IN A FRYING PAN AND DROP THE BALL CAREFULLY.
11. FINALLY GET THE BALL WITH THE PERFORATED SPOON AND LEAVE TO COOL.