butcher’s cut
TRANSCRIPT
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13203007
김윤정
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SG DINEHILL
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SG Dinehill2012 경영 전략
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[현대카드 더모던타임즈 선정 "1%의 라이프" 서울 최고의 레스토랑]
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Product
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Product
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Price
Main – 44,000 ~ 51,000
Lunch – 23,000 ~ 130,000
Starter – 10,000 ~ 31,000
Sides – 7,000 ~ 12,000
dessert – 7,000 ~ 9,000
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Promotion
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Place
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Place
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Place
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Place
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Place
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Aging 방식Wet Aging(일반숙성)
Dry Aging(건조숙성)
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People
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Process
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About butcher’s cut
제품
가격
판매촉진
장소생산과정
사람
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Thank you