cardápio ing
TRANSCRIPT
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Sandwiches
Burger - bread, hamburger, cheese and salad __________________________R$4,00Basic Chicken - bread, chicken and salad ________________________________R$5,00X-Eggchiken - bread, hamburger, egg, cheese and salad __________________R$7,00
Eggchicken - bread, eggs, chicken and salad _____________________________ R$6,00
Juices
Pineapple ___________R$4,00Orange ___________R$4,00
Lime _______________R$4,00Mango ___________R$4,00Fruit salad __________R$4,00*Addition of milkite __R$1,00
AaiAai in the bowl with banana, pineapple and granola ____R$9,00Acai Juice___________________________________R$7,00* Addition of Granola_____________________________R$1,00
Menu Tuesday to Thursday from 15:00 to 23:00Fridays and Saturdays from 15:00 to 01:0
Sundays from 12:00 to 20:00
Live music Fridays and Saturdays withcover charge of R$2,00 per person
Opening hours
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Main Dishes
Bob de camaro, moqueca e ensopado.Prawn bobo, moqueca or stewone person ________________________________________________________________________________R$38,00,
two person _____________________________________________________________________R$50,00Carne do Sol Fatiada (Arroz, Salada, Piro de Aipim ou Aipim Frito) _____________________________________R$26,00
Slices of sundried meat with rice, salad, piro (a thick, tasty, manioc-based sauce) or fried maniocPeixe na Chapa Arroz e Salada ou Fritas ____________________________________________R$25,00
Fish grilled with rice, sala dor potato chipsFrango na Chapa Arroz, Salada e Fritas __________________________________________________________R$25,00
Chicken grilled with rice, salad or potato chipsMoqueca de Peixe ou Ensopado Arroz, Farofa e Salada ________________________________
Bahian fish stew (moqueca thick, stew thinner) with palm oil (dend) and coconut milk, served with rice,farofa (manioc meal) and saladone person _________________________________________ R$30,00
two person___________________________________________R$45,00
Catalana cheese, ham, egg, tomato, lettuce and olives ___________________________ R$26,00Vegetariana carrot, onion, tomato, lettuce, alives and potato with mayonnaise ________________R$26,00
Salad
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Aipim Frito _____________________R$10,00
Fried maniocCasquinha de Siri ___________R$11,00Cone crab
Bolinho de Bacalhau ____________R$9,00Cod Balls
Tortilha de Atum ____________R$17,00
Spanish omelette with tunaTortilha de Batata
Spanish omelette with potatoFrios ( queijo, azeitona e salame) ______R$10,00Mixed plate olives, cheese and salami
P.FGrilled chicken wiht fried onions - beans, rice and salad ________R$10,00Steak milanesa - beans, rice and salad ________________R$10,00Steak and onion - beans, rice and salad_____________________R$10,00Steak and egg - beans, rice and salad_________________R$10,00
__________R$19,00
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Carne do Sol com Piro de Aipim _____________________________________________R$20,00Sun-dried meat with piro de aipim (a thick, tasty, manioc-based sauce)
Carne do Sol com Farofa Vinagrete _________________________________R$19,00Sun- dried meat with manioc meal and vinaigrette
Carne do Sol com Fritas ou aipim_____________________________________________R$24,00
Sun-dried meat with potato chips or manioc chips.Calabresa com Farofa e Vinagrete __________________________________R$15,00
Peperoni sausage with manioc meal and vinaigrette.Arrumadinho (na telha) ______________________________________________________R$24,00
A typical cold dish from North East Brazil, with sun-dried meat, manioc meal, beans and vinaigrette,arranged in layers in a clay dish
Arrumadinho de Frango __________________________________________R$23,00A typical cold dish from North East Brazil, with pieces of chicken breast, manioc meal, beans andvinaigrette, arranged in in a clay dish.l
Escondidinho de Camaro ____________________________________________________R$27,00A typical cold dish from North East Brazil, with prawns covered with manioc puree and grated cheese
Caldo de Sururu _____________________________________________R$6,00
Mussel soupCamaro alho e leo _____________________________________R$20,00Prawns with garlic and olive oil
Fil aperitivo ou Frango (acompanha torradas) ________________________________R$23,00Sateed beef or chicken, with toast.
Fil aperitivo com Fritas _________________________________R$25,00Sauteed beef with potato chips
Appetizers
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Escondidinho de Frango __________________________________________R$23,00A typical cold dish from North East Brazil, with pieces of chicken breast covered with manioc pureeand grated cheese.
Batatas Bravas ___________________________________________________________R$13,00Sauteed potatoes stuffed with a piquant tomato sauceMoqueca de Siri ou Ensopado Arroz, Farofa e Salada _________R$30,00
Bahian crab stew ( moqueca thick, ensopadothinner) with palm oil (dend) and coconut milk,served with rice, farofa (manioc meal) and salad
Fittings/ ExtrasBeans with cassava flour and meat or in asauce, mayonnaise or vinaigrette sauce and rice ________R$5,00
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Drinks
Beer Skol ______________ R$ 4,50
Beer Devassa ______R$ 4,50Beer Brahma ___________R$ 4,00Beer Schin _________R$ 4,00Beer Itaipava ____________R$ 4,50Beer Heineken ___________R$ 3,50Beer Bohemia _______R$ 3,00Soft drinks ______________R$ 2,00Tonic water _________R$ 2,00Water with gas___________ R$ 2,00Water without gas ___R$ 2,00Energy drinks ___________R$ 8,00
Cachaa lime and ice __R$ 5,00Vodka, lime and ice _______R$ 6,50Cachaa with lime and honey___R$ 6,50Cuba libre___________R$ 6,50Gin Tonic _______________R$ 5,00Wine by the glass ____R$ 5,00
Shots
Domecq ______________R$ 3,00Camparinha_______R$4,00Caipirosca _____________R$ 1,00Cachaa Ypioca ___R$2,00Rom Bacardi ou Montila ___R$2,50
Martini Blanco ou Rosso___R$4,00Bells _____________R$4,00Old Eight _______________R$3,00Red Label ______________R$8,00Vat 69 _____________R$5,00