= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

特製調酒 BNN9 SPECIALTY COCKTAILS 18

繽紛北京 Beijing Bellini Sparkling Wine and Lychee Juice,

Topped with Lychee Fruit

亚洲倔骡 Asian Mule Ketel One Vodka, Cîroc Coconut Vodka,

Soho Lychee Liqueur, Lemon Juice, Ginger Syrup and Topped with Fever-Tree Ginger Beer

荔枝馬丁尼 Lycheetini Belvedere Vodka, Soho Lychee Liqueur,

Lychee Juice and a Splash of Sweet & Sour

龙拳飛舞 Dragon’s Punch Bacardi Dragonberry Rum, Domaine de Canton,

Lemongrass Syrup, Fresh Lemon and Lime Juice

愉悦京城 Beijing Delight Absolut Lime Vodka, Cointreau, Lemongrass

Syrup, Fresh Lemon Juice and Ginger Syrup

黑龍莫吉托 Black Dragon Mojito Bacardi Dragon Berry Rum, Mint, Lime,

Simple Syrup and Club Soda

白酒/清酒 CHINESE & JAPANESE SPIRITS

清酒 TYKU Premium Junmai Hot Sake 小 Small 10.9 大 Large 14.9

貴州茅台 Moutai Baijiu MP

幸白桃濁酒 Yuki White Peach Nigori 375mL 18.9

幸荔枝濁酒 Yuki Lychee Nigori 375mL 18.9

澪有氧清酒 Mio Sparkling Sake 300mL 20.9

黒澤純米吟釀 Kurosawa Junmai 300mL 23.9

希望純米吟釀 Kibo Junmai 180mL 15.9

白鶴純米大吟釀 Hakutsuru Junmai Dai Ginjo 300mL 32.9

白鶴梅酒 Hakutsuru Ume Plum Wine 750mL 32.9 杯 Glass 9.9 瓶 Bottle 35.9

無酒精雞尾酒 MOCKTAILS 8.9

Add a Shot of Well Vodka, Tequila or Rum 3.00

檸檬特飲 Beijing Lemonade Strawberry Soda, Fresh Lemonade and Strawberries

薑汁蔓越莓特飲 Shanghai Shandy Fresh Lemonade, Cranberry Juice

and Fever-Tree Ginger Beer

西瓜薄荷特飲 Watermelon Mint Fresh Watermelon Juice, Mint and Club Soda

果汁 JUICES

橙汁 Orange Juice 4.9

鳳梨汁 Pineapple Juice 4.9

西瓜汁 Watermelon Juice 6.9

椰子汁 Fresh Coconut Juice 8.9

飲品 SPECIALTY BEVERAGES

豆奶 Fresh Soy Milk 5.9

越南咖啡 Vietnamese Coffee 6.9

泰式奶茶 Thai Tea 6.9

汽水 Fountain Soda 4.9

礦泉水 Bottled Water 8.9 Sparkling/Still

茗茶/每位 TEA 3.9 per person

茉香綠茶 Floral Jasmine Green

有機綠茶 Organic Green

武夷烏龍 Wu Yi Oolong

陳年普洱 Pu-Erh Tuocha

冰紅茶 Black Iced Tea

= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

啤酒 BOTTLED BEERS

亞洲 ASIAN 10

青島 Tsing Tao

幸運佛 Lucky Buddha

虎 Tiger

朝日 Asahi

麒麟 Kirin Ichiban

札幌 Sapporo

進口 IMPORT/ CRAFT 9

荷蘭喜力 Heineken

墨西哥科羅娜 Corona Extra

特級墨西哥柯羅娜 Corona Premier

意大利佩羅尼 Peroni Nastro Azzurro

比利时斯特拉 Stella Artois

波士頓啤酒 Samuel Adams Boston Lager

藍月亮 Blue Moon Belgian White

布魯克林手工啤酒 Brooklyn Sorachi Ace

美國 DOMESTIC 8

酷爾斯 Coors Banquet

淡酷爾斯 Coors Light

美樂 Miller Lite

無酒精 NON ALCOHOLIC 8

海尼根 Heineken 0.0

葡萄酒 WINE SELECTIONS

香檳 SPARKLING

La Marca, D.O.C. Prosecco, Veneto Glass 12.9 | Bottle 59.9

Domaine Chandon, Brut, California Glass 15.9 | Bottle 74.9

Lucien Albrecht, Rosé, Crémants d’Alsace, Brut, Alsace

Glass 16.9 | Bottle 79.9

白葡萄酒 WHITE

Riesling, Römerhof, Trittenheim, Kabinett, Mosel

Glass 13.9 | Bottle 60.9

Riesling, Saint M, Germany Bottle 65.00

Riesling, Dr. Pauly Bergweiler, Wehlener Sonnenuhr, Mosel

Bottle 75.9

Pinot Grigio, Villa Russiz, Collio D.O.C, Friuli-Venezia Giulia

Glass 16.9 | Bottle 69.9

Sauvignon Blanc, Ferrari-Carano, Fumé Blanc, Sonoma County

Glass 15.9 | Bottle 64.9

Sauvignon Blanc, Craggy Range, Martinborough

Bottle 70.9

Chardonnay, Landmark, Overlook, Sonoma County

Glass 17.9 | Bottle 75.9

Chardonnay, Jordan, Russian River Valley

Bottle 85.00

紅酒 ROSÉ

Grenache Blend, Fleur de Mer, Côtes de Provence

Glass 15.9 | Bottle 60.9

Syrah Blend, Duckhorn, Decoy, California

Bottle 69.9

紅酒 RED

Pinot Noir, Mer Soleil, Reserve, Santa Lucia Highlands

Glass 16.9 | Bottle 69.9

Pinot Noir, Flowers, Sonoma Coast Bottle 124.9

Merlot, Ferrari-Carano, Sonoma Glass 14.9 | Bottle 61.9

Merlot, Duckhorn, Napa Valley Bottle 119.9

Cabernet Sauvignon, Justin, Paso Robles

Glass 19.9 | Bottle 79.9

Cabernet Sauvignon, Silver Oak, Alexander Valley

Bottle 167.9

Cabernet Sauvignon, Caymus, Napa Valley

Bottle 191.9

Malbec, Terrazas, Reserva, Mendoza

Glass 18.9 | Bottle 74.9

= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

開胃前菜 APPETIZERS

脆皮炸春捲 Vegetable Spring Rolls 5.9 Plum Sauce

川味夫妻肺片 Spicy Marinated Beef 11.9 Braised Shank, Tongue, Tendon, Chili Oil

皮蛋拌豆腐 Soft Tofu 7.9 Sesame Oil, Soy Sauce, Preserved Egg

川味蒜泥白肉 Spicy Pork Belly 9.9 Chili Oil, Garlic Sauce

老醋黑木耳 Marinated Mushroom 7.9 Cloud Ear Fungus, Balsamic

日式海藻沙拉 Wakame Seaweed Salad 7.9

京味拍黃瓜 Chilled Cucumber 9.9 Mild Garlic Sauce, Sesame Oil

涼拌海蜇皮 Marinated Jellyfish 10.9 Garlic Chili Sauce, Sesame Oil

五香醬牛腱 Chinese Braised Beef 9.9 Five Spice, Cilantro

海鹽毛豆 Chilled Edamame 7.9 Sea Salt

HANDMADE DUMPLINGS

上海小籠湯包 Shanghai Soup Dumpling 14.9 Six Pieces, Pork Filling

魚子燒賣皇 Steamed Siu Mai 12.9 Pork and Shrimp Filling, Masago

紅游龍抄手 Spicy Mini-Wonton 9.9 Numbing Chili Oil, Scallions

鮮蝦韮菜水餃 Shrimp and Chive Dumpling 13.9 Six Piece, Black Vinegar

豬肉白菜水餃 Pork and Cabbage Dumpling 11.9 House Favorite

牛肉青葱水餃 Beef and Scallion Dumpling 12.9 Aged Vinegar

水晶蝦餃皇 Har Gow Dumpling 12.9 Shrimp and pork Filling, Tapioca Wrapper

STEAMED BUNS & BEIJING PANCAKES

香脆炸油條 Crispy Bread Stick 3.9

蜜汁叉燒捲餅 Pancake Wrapped BBQ Pork 11.9 Honey, Green Onion, Cilantro

北京豬肉包 Beijing Pork Bun 10.9 Four Piece, Steamed

北京醬牛腱捲餅 Beef Shank Pancake Wrap 11.9 Cilantro, Scallions, Hoisin

蠔皇叉燒包 Steamed BBQ Pork Buns 9.9 Three Pieces, Honey-BBQ Pork

香脆葱油餅 House-made Green Onion Pancake 6.9

= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

熱湯、靓粥 SOUP & RICE PORRIDGE

老火靓湯 Soup of the Day 5.9 Shanton Broth, Mixed Herbs, Vegetables

海鮮酸辣湯 Seafood Hot and Sour Soup 8.9

蘑菇雞湯 Chicken and Mushroom in Clear Broth 6.9

雞茸玉米羹 Chicken and Corn Soup 5.9

絲苗白粥 Plain Congee 9.9

鮮味魚片粥 Fish Congee 15.9

皮蛋瘦肉粥 Century Egg and Shredded Pork Congee 14.9

鮑魚雞絲粥 Abalone Congee 38.9 Shredded Chicken

各式麵條 NOODLE SOUPS

蘭州式牛肉麵 Lan Zhou-Style Beef Noodle Soup 18.9 Sliced Beef Shank, Turnip, Scallion

蜜汁叉燒湯麵 Char Siu Pork Noodle Soup 19.9 Choy Sum, Honey-BBQ Pork

紅燒牛肉麵 Beef Shank Noodle Soup 18.9 Soy-beef Broth, Cilantro, Green Onion

海鮮雲吞湯麵 Seafood Wonton Noodle Soup 22.9 Shrimp, Scallop, Pork and Shrimp Wonton

和牛牛肉湯麵 Wagyu Beef Noodle 129.9 Japanese A5 Beef, Egg White Noodle, Choy Sum

雪菜鴨絲湯米粉 Duck and Vermicelli Soup 22.9 Pickled Greens, Bean Sprouts

上海小餛飩 Shanghai Style Mini-Wonton Soup 16.9 Seaweed, Shredded Eggs

各式麵條 FRESH NOODLES WITH SAUCE

北京蕃茄雞蛋打滷麵 Beijing Tomato and Egg Noodle 12.9

老北京炸醬麵 Zha Jiang Noodle 16.9 Sweet Bean Paste, Pork, Shredded Cucumber

北京雞肉蘑菇打滷麵 Beijing Chicken and Mushroom Noodle 14.9

四川擔擔麵 Dan Dan Noodle 12.9 Minced Pork, Numbing Spicy Sauce

各式家常炒麵 Chow Mein 18.9 素菜/雞肉/牛肉/肉絲 Veggie/Chicken/Beef/Pork

鮮蝦仁炒麵 Shrimp Chow Mein 22.9

海鮮鮑汁炒麵 Seafood Chow Mein 34.9 Abalone Sauce, Shrimp, Scallop

星洲炒米粉 Singapore Noodles 17.9 Rice Vermicelli, BBQ Pork, Shrimp, Curry

干炒牛河 Wok-fried Beef Chow Fun 18.9 Superior Soy, Bean Sprout

= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

LIVE SEAFOOD SELECTIONS

緬因龍蝦 Maine Lobster* MP (薑葱/黑椒/ Wok-fried with Ginger Scallions/ Sautéed with Black Pepper/

Steamed with Minced Garlic/ Wok-Fried with Numbing Spicy Sauce

西岸斑點蝦 Santa Barbara Spot Prawns* MP (蒜茸蒸/白灼) Steamed with Minced Garlic/

Gently Poached and Served with Superior Soy

美國珍寶蟹 Dungeness Crab* MP ( 薑 葱 / 黑 椒 / Wok-Fried with Ginger Scallions/ Sautéed with Black Pepper/

Stir-Fried with Salt & Pepper/ Sautéed with Numbing Spicy Sauce

東星斑 Coral Cod Fish* MP Steamed with Scallions/ Hot Boiled with Sichuan Chili Oil

太平洋象拔蚌 Geoduck Giant Clam* MP Body: Sashimi*/ Poached and Served with Superior Soy/

Stir-fried with XO Head: Wok-Fried with Salt & Pepper/

Stewed Soup with Tofu and Napa Cabbage

海鮮 SEAFOOD

椒鹽脆蝦球 Crispy Salt & Pepper Prawn 24.9

XO醬炒蘆筍帶子 Stir-Fried Diver Scallops 24.9 Asparagus, XO Sauce

宮保爆蝦球 Kung Pao Shrimp 24.9 Peanuts, Bell Pepper, Chili

川味水煮魚片 Sole filet with Numbing Spicy Sauce 24.9 Hot Boiled, Sichuan Peppercorns

蜜核桃蝦球 Honey Walnut Prawn 25.9

清蒸魚片 Steamed Sole filet 24.9

蠔油海鮮豆腐煲 Mixed Seafood in Sizzling Clay Pot 24.9 Shrimp, Scallop, Oyster Sauce

XO醬炒蘆筍 Stir-Fried Asparagus with XO 16.9

MEATS

黑椒牛肉粒 Pepper Beef Tenderloin* 23.9 Black Pepper, Asparagus, Soy

京葱爆羊肉 Wok-Fried Lamb with Scallions* 23.9 Colorado Lamb, Sweet Onions

東北酸菜白肉 Stewed Pork Belly* 19.9 Pickled Napa Cabbage, Mung Bean Vermicelli

西蘭花炒牛肉 Broccoli Beef* 19.9 Angus Sirloin, American Broccoli

咕咾肉 Sweet and Sour Pork* 18.9 Pineapple, Peppers and Onion

蒜片香炒牛肉粒 Stir-Fried Beef Tenderloin* 23.9 Fried Garlic, Bell Pepper

川味水煮牛肉 Lightly Poached Beef Sirloin* 23.9 Numbing Chili Oil, Sichuan Peppercorn

蒙古炒牛肉 Beef Sirloin with Mongolian Chili Soy* 21.9 Sweet Onions, Scallions

孜然炒羊肉 Wok-Fried Lamb with Cumin* 23.9 Soy Sauce, Cilantro, Scallions, Chili

魚香肉絲 Sautéed Julienne Pork* 17.9 Sweet Garlic Sauce, Green Onion

川味回鍋肉 Twice Cooked Pork* 18.9 Pork Belly, Chili Bean Sauce, Fresh Leek

糖醋排骨 Braised Pork Ribs* 19.9 Sweet Black Vinegar Glaze, Cilantro

香炒日本A5和牛 Japanese A5 Wagyu* 159.9 Stir-fried with Scallion/

Black Pepper with Asparagus

BBQ 廣式燒鴨 Roast Duck 16.9 脆皮燒腩仔 Crispy Skin Pork Belly 11.9 Hoisin Sauce 貴妃雞 “Concubine” Chicken 16.9 Poached and Chilled, Ginger Sauce 蜜汁叉燒 Honey Barbeque Pork 12.9 脆皮乳鴿 Crispy Roasted Squab 38.9

蒜茸蒸/香辣)

椒鹽/香辣)

(身:刺身*/白灼/XO醬炒

頭: 椒鹽/湯)

(葱爆/黑椒)

= Hot and Spicy | = These dishes may be prepared vegetarian upon request *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

家禽 POULTRY

椒鹽脆雞球 Salt & Pepper Chicken 16.9 Lightly Battered, Sweet Onion, Fresh Chilies

左宗棠雞 General Tso’s Chicken 16.9 Chicken Breast, Caramelized Chili Soy

時菜蘑菇雞 Chicken Tenders with Mushroom 16.9 Button Mushrooms, Napa Cabbage, Asparagus

脆皮檸檬雞 Lemon Chicken 16.9 Breaded Chicken Fillet, Sweet Lemon Sauce

宮保爆雞丁 Kung Pao Chicken 16.9 Peanuts, Chilies, Black Vinegar

魚香脆皮雞 Chicken with Sweet Garlic Sauce 16.9 Breaded Chicken Tenders, Chili Oil, Sweet Garlic Sauce

甜酸雞球 Sweet and Sour Chicken 16.9 Pineapple, Peppers, Onions

絲苗米 RICE

絲苗白飯 Jasmine Rice 3.9

糙米飯 Steamed Brown Rice 4.9

揚州炒飯 Yangzhou Fried Rice 18.9 No Soy, BBQ Pork, Shrimp

鴨絲蘿蔔乾炒飯 Duck Fried Rice 29.9 Pickled White Radish, Shredded Duck

鮮蝦仁炒飯 Shrimp Fried Rice 19.9 Green Onion, No Soy

各式炒飯 Fried Rice 16.9(雞/牛/豬/素菜/雞蛋) Chicken/Beef/Pork/Vegetable/Egg

VEGETABLES

紅燒豆腐 Braised Tofu with Asparagus 18.9 Fried Tofu, Wood Ear

Mushroom, Oyster Sauce

麻婆豆腐 Ma Po Tofu 18.9 Chili Bean Sauce, Onion, Peas, Carrots

干煸四季豆 Sautéed Green Beans 16.9 Pickled Vegetables, Chilies

韮菜炒雞蛋 Soft Scrambled Egg with Chives 16.9 Farm Egg, Garlic Chives

蕃茄炒雞蛋 Stir-Fried Tomato with Egg 16.9 Soft Scramble, Fresh Tomato, Scallion

蒜茸炒雜菜 Wok-Fried Mixed Vegetables 18.9 Napa Cabbage, Asparagus,

Choy Sum, Garlic Sauce

魚香茄子 Braised Eggplant 16.9 Chinese eggplant, Spicy Garlic

Sauce, Black Vinegar

鮮豆苗 Boiled Pea Leaves 26.9 (蒜茸/上湯) Stir-fried with Garlic/Chicken Broth

蒜茸時蔬 Stir-fried Seasonal Greens with Garlic 15.9 Baby Bok Choy/Choy Sum/

Kai-Lan/American Broccoli

甜品 DESSERT

麻糬冰淇淋 Mochi Ice Cream Sampler 8.9

芒果布丁 Chef’s Mango Pudding 7.9

黃金流沙包 Sweet Quicksand Egg Yolk Buns 6.9

玫瑰豆沙包 Sweet Red Bean Bun 6.9

冰糖燕窩 Bird’s Nest in Rock Sugar Syrup 99.9

(小白菜/菜心/ 芥蘭/西蘭花)