century - belshaw adamatic€¦ · century c10-24e fryer vmrf-6 extruder tm600 proofer tm800...

Century C10-24E fryer

VMRF-6 Extruder

TM600 Proofer

TM800 Proofer

GL-30 Glazer C6-16 Fryer / MS-4 Depositor

MS-8 Depositor

TM800 Proofer

C10-36 Fryer / MS-8/10/12/16 Depositor

C6-16E Fryer / TM200 Proofer

Donut Production SystemCENTURY

Industrial strength donut production lines for bakeries and central production plants

BELSHAW ADAMATIC BAKERY GROUP • 800.578.2547 / 206.322.5474 • www.belshaw.com • [email protected]

CENTURY Donut Systems

SYSTEM PRODUCTION RATES * Century C6-16 125 Doz/hr

Century C6-24 187 Doz/hr






180°TurnSCREEN LOADER GLAZER

PROOFER

180°CURVE

DEPOSITO

R

COOLING CONVEYOR

FRYER

90°Turn

SC

RE

EN

LOA

DE

RG

LA

ZE

R

PROOFER

90°CURVE

DEPOSITO

R

FRYER

CO

OLIN

G

CO

NV

EY

OR

Straightline

GLAZER COOLING CONVEYOR

PROOFER ROLLOVER CONVEYOR

DEPOSITO

R

FRYER SCREEN LOADER

Included in a typical CENTURY donut system:

*NOTE: Production rates assume full capacity and should be considered as estimates only. Production rates are estimated at a frying time of 110 seconds, with 4½” wide pocket spacings and using one turner only. Production rates will vary according to frying time, the number of turners, the pocket spacing of the fryer, and the percentage of full capacity achieved in operation. Always consult a Belshaw industrial sales manager to estimate production rates based on your expected conditions.

Cake Donut DepositorAutomatic Proofer

Glazer

Industrial Heated Glazer

Rack Loader

Icer

Filtration System

Sugar Tumbler

Turn conveyors

Cooling conveyors

Fryer

Raised Donut Extruder (optional)

SAMPLE LAYOUTS

More information at www.belshaw.com/century


C14-24G

Century C10G-24

C10-16E C6-16E C10-36G

PRICESMART

Industrial strength fryers for bakeries and central production plants

Automated Donut FryersCENTURY


NOTE: Production rates assume full capacity and should be considered as estimates only. Production rates are estimated at a frying time of 110 seconds, with 4½” wide pocket spacings and using one turner only. Production rates will vary according to frying time, the size of your donuts, the number of turners, the pocket spacing of the fryer, the type of depositor used, and the percentage of full capacity achieved in operation. Always consult a Belshaw industrial sales manager to estimate production rates based on your expected conditions.

FRYER MODEL(Either gas or electric)

FRYING AREA FRYER CAPACITY (Standard size donuts, at 110sec. frying time (SEE NOTE BELOW)

Plan of frying area Frying Length Frying Width Std. Donuts per pocket Production rate

Century C6-16 6’ (1.83m) 16” (41cm) 4 125 doz/hr







.

Century C6-16 — 6 ft. long fryer, 4 standard donuts per pocket, frying raised. donuts (right). Gas and electric models available.

Century C6-24 — 6 ft. long fryer, 6 standard donuts per pocket, frying raised. donuts (right). Gas and electric models available.

Century C10-16 — 10 ft. fryer, 4 standard donuts per pocket, shown at right with TM400 automatic proofer. Gas and electric models available.

Century C10-24 — 10 ft. fryer, 6 standard donuts per pocket, shown frying raised donuts. Gas and electric models available. Conveyor hoist is standard. (Hood optional)

Century C10-36 — 10 ft. fryer, with 36” width for 8 donuts per pocket. Gas only with conveyor hoist standard. All models C10-24 and higher (gas and electric) incorporate this same overall design.

Century C14-24 14 ft. fryer, holds 6 donuts per pocket, with conveyor hoist standard. Century C14-36G 14 ft. gas only fryer, holding 8 donuts per pocket, with conveyor hoist

CENTURY Fryers – Models And Sizes More information at www.belshaw.com/century


Industrial strength proofers for bakeries and central production plants

Automated Donut ProofersCENTURY

TM 800TM 400 TM 600

TM 800 Proofer

TM 600


Belshaw’s Century Line “Thermomatic” Proofer can be configured for all Century systems from midsize systems of 150 dozen/hour to 750 dozen/hour. Three proofer widths, with several length, height, infeed and outfeed options, allow Belshaw to conform a proofer to your specific requirements.

The Thermomatic Proofer requires little knowledge or experience to operate reliably. Control is by a touch screen panel. The baskets carrying 4, 6, or 8 donuts each are carried through the electronically controlled proofer environment at a speed synchronized to the fryer, ensuring a virtually identical proof for each donut. Large clear windows allow the operator to supervise donuts as they travel through the proofer.

The Thermomatic Proofer automatically controls the proofing environment to ensure that each donut receives virtually identical proofing. Speed, temperature and humidity in the proofer are controlled by PLC to reduce fluctuations to a minumum, by monitoring and reacting to even small changes in sensor readings as they happen.

Belshaw’s Dustless Proofing option reduces (or eliminates completely) the need to put flour on the proofer trays. Donuts

are transferred cleanly using Belshaw’s active release system. The Dustless Option improves quality and saves money, by extending shortening life and reducing labor time otherwise needed for cleaning.

TM Proofer baskets can be quickly loaded, either by hand or by automated loader on the makeup line.

BELSHAW CENTURY LINE “Thermomatic” PROOFER | TM200 • TM400 • TM600 • TM800


TM Century Thermomatic Proofers


Industrial strength depositors for bakeries and central production plants

MS10/12/15/20MDDRF4 MDDRF8

MSHS10 Depositor

MS 8/10/12/16

Cake Donut DepositorsMultimatic


MDDRF Depositors

Donut Size Plunger Size

LARGE 2”—2¼”

MEDIUM 1⅝”—1⅞”

SMALL 1¼”—1½”

MINI ⅞”—1⅛”

MS Depositors

Donut Size Plunger Size

LARGE 2”—2¼”

MEDIUM 1⅝”—1⅞”

SMALL 1¼”—1½”

MINI ⅞”—1⅛”

▲ Compatible with:

C6-16 / C10-16 fryers ▼


C6-24 / C10-24 / C14-24 fryers ▼


C10-36 / C14-36 fryers ▼

Belshaw’s Multimatic Cake Donut Depositors have been an industry standard for high-volume cake donut depositing for decades. The upgraded Multimatic Depositor, together with the wide selection of Belshaw donut plungers, provides the flexibility you need to produce a full variety of cake donuts. Furthermore, durable construction allows the Multimatic to deposit consistent donuts reliably – time after time – over years of continuous service.

MULTIMATIC MODELS: STANDARD (MDDRF models) - 2, 4, 6, 8 or 10

deposits per cycle depending on model MULTI-SPACE (MS models) - Depending on

the donut size, the base of the depositor can be changed to allow enough donut cuts to fill the entire fryer width. Donut production capacity can be increase by up to 33%.

HIGH SPEED (MSHS Models) - The only depositor capable of high volume production at up to 100 cycles per minute.

Multimatic MDDRF-6

FRYER USAGE – Comparison of MDDRF and MS (Multispace) Depositor Models

For small to medium size donuts, the MS Depositor is able to use the fryer more efficiently than the equivalent MDDRF depositor.

MS-6/8/9/12 MS-8/10/12/16MS-4/5/6/8

MDDRF-4 MDDRF-6 MDDRF-8

CENTURY Donut SystemMultimatic Cake Donut Depositors



CHG30 Heated Glazer (compatible with Century C6-24, C10-24, and C14-24 donut lines)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

©2016 Belshaw Adamatic Bakery GroupTEL: 800.578.2547 (US/Can) +1.206.322.5474 (International) EMAIL: [email protected] WEB: www.belshaw.com

CENTURY Donut SystemCHG30/GHG36/CHG48 Heated Glazers


BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

©2016 Belshaw Adamatic Bakery GroupTEL: 800.578.2547 (US/Can) +1.206.322.5474 (International) EMAIL: [email protected] WEB: www.belshaw.com

Glazers • GL18 • GL30 • GL36

PRINCIPAL FEATURES• Designed for Belshaw Century and High Volume donut lines 6

to 10 donuts across• Produces a consistent waterfall curtain of glaze as donuts

pass below it• Operator has control over the amount of glaze and the speed

of donuts through the glazer• Glaze tank with agitator to prevent crusting. Agitator is easily

removeable• Precision leveling device on glaze trough• Approx 30 gallons glaze tank• Water-filled jacket around glaze tank, warmed to selected

temperature by internal elements• Water level sight glass with low water alarm• High quality stainless steel glaze pump for circulating glaze• Swivelling return tube to enable fast emptying of glaze tank at

the end of production run

• Easy to use control panel with safety switches

3 SIZES AVAILABLE• CHG30, 30” wide, compatible with Century C6-24, C10-24

and C14-24 lines, 6 donuts across• CHG36, 36” wide, compatible with Century C10-36 and

C14-36 lines, 8 donuts across• CHG48, 48” wide, compatible with Belshaw High Volume

lines, 10 donuts across

CLEANING OPTION• ‘CYCLONE’ Belt washer, to be clamped to glaze conveyor.

Sprays high powered water jet to clean the conveyor belt

�� More information is available from your Belshaw Sales Manager and Engineering Department

Glaze tank with agitator

CYCLONE belt washer (optional)

CENTURY Donut System CHG30/CHG36/CHG48 Heated Glazers


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