chapter 1 intro to hospitality and tourism

36
Chapter 1 Introduction to Hospitality (Hospitality & Tourism)

Upload: akmal-hafiz

Post on 07-May-2015

484 views

Category:

Education


3 download

DESCRIPTION

Largest and fastest growing industries Common dynamics: Delivery of services and products Customer and guest impressions are critical

TRANSCRIPT

Page 1: Chapter 1 intro to hospitality and tourism

Chapter 1

Introduction to Hospitality

(Hospitality & Tourism)

Page 2: Chapter 1 intro to hospitality and tourism

The Pineapple TraditionThe pineapple has enjoyed a rich and romantic heritage as:-

a) A symbol of welcomeb) Friendshipc) Hospitality

Page 3: Chapter 1 intro to hospitality and tourism

The pineapple also has been internationally recognized as;-

a) A symbol of hospitality and,b)A sign of friendliness, warmth, cheer, graciousness and conviviality.

Page 4: Chapter 1 intro to hospitality and tourism

Hospitality & Tourism

• Largest and fastest growing industry in the world.

• One of the most exciting aspect of this industry is that it is made up of so many different professions.

Page 5: Chapter 1 intro to hospitality and tourism

• There are some powerful and common dynamics, which include the:-

a) Delivery of services and,b)Delivery of Products and the customer/guest impressions of them.

Page 6: Chapter 1 intro to hospitality and tourism

(Front-of-the-house)Staff or employee who has a direct contact with a guest or customer. He or she will greet, welcome, assist, provide and deliver a good services and products to the guest as well. He or she also become a person who will give a great good first impression to the guest too.

Page 7: Chapter 1 intro to hospitality and tourism

Definition

(Back-of-the-house)Staff or employee who has an indirect contact with the guest or customer and performing duties behind the scenes the profound and most challenging reality of working in this industry. He or she may or may not has a limited time to meet the guest too.

Page 8: Chapter 1 intro to hospitality and tourism

Front-of-the-House

• The several front-of-the-house staff members, such as:-- Food server, waiter, waitress- Bartenders- Greeters- Managers - Bus Attendants

Page 9: Chapter 1 intro to hospitality and tourism

FOTH – Staff Members

Page 10: Chapter 1 intro to hospitality and tourism

Front Desk

Page 11: Chapter 1 intro to hospitality and tourism

Bar & Lounge

Page 12: Chapter 1 intro to hospitality and tourism

Waiter & Waitress

Page 13: Chapter 1 intro to hospitality and tourism

Receptionist

Page 14: Chapter 1 intro to hospitality and tourism

Flight Attendants

Page 15: Chapter 1 intro to hospitality and tourism

Tour Operator

Page 16: Chapter 1 intro to hospitality and tourism

e.g – Tour Guide

Page 17: Chapter 1 intro to hospitality and tourism

Back-of-the-House

• The several back-of-the-house staff members, such as:- Chefs- Housekeepers, houseman- Dishwasher and stewards- Food purchaser- Night audit, cost controller- Public Area (maid)

Page 18: Chapter 1 intro to hospitality and tourism

BOTH – Staff Members

Page 19: Chapter 1 intro to hospitality and tourism

Professional Chef

Page 20: Chapter 1 intro to hospitality and tourism

Exec Housekeepers & Housekeepers

Page 21: Chapter 1 intro to hospitality and tourism

Operator/Tele-operator & Reservation

Page 22: Chapter 1 intro to hospitality and tourism

Trash Area

Page 23: Chapter 1 intro to hospitality and tourism

By the way, both front of the house and back of the house are IMPORTANT to

deliver an excellent service to the guest or customer.

Page 24: Chapter 1 intro to hospitality and tourism

In this hospitality industry, sometime the employees have the ability to affect the human experience by creating powerful impressions – even brief “moment of truth”.

Page 25: Chapter 1 intro to hospitality and tourism

• People leave their homes temporarily (whether alone or with others) to travel.

• So that, in tourism, think of many people who provide services to travellers and have responsibility of representing their communities and creating experiences that, when delivered successfully, are pleasurable and memorable.

Page 26: Chapter 1 intro to hospitality and tourism

• These are the people who;

- Welcome- Inform, - Comfort, and,- Care for tourist and,- Collectively a part of a process that can positively affect human lives and well-being.

Page 27: Chapter 1 intro to hospitality and tourism

Why People Travel ??

Page 28: Chapter 1 intro to hospitality and tourism

Holiday

Page 29: Chapter 1 intro to hospitality and tourism

Leisure

Page 30: Chapter 1 intro to hospitality and tourism

Medical Purposes

Page 31: Chapter 1 intro to hospitality and tourism

Religious Purposes

Page 32: Chapter 1 intro to hospitality and tourism

Education Purposes

Page 33: Chapter 1 intro to hospitality and tourism

Sport

Page 34: Chapter 1 intro to hospitality and tourism

• People travel for many reasons. A trip away from home might be for:- vacations, - work, - Holiday- Religious - Medical purpose- to attend a conference, - or maybe even to visit a college campus, etc.

Page 35: Chapter 1 intro to hospitality and tourism

• Regardless of the reason, under the umbrella of travel and tourism, many professions are necessary to meet the needs and wants of people who are away from home.

Page 36: Chapter 1 intro to hospitality and tourism

• The hotel business provides job opportunities to many associates who;- Help make reservations, - Greet,- Assist and - Serve guests in hospitality operations of varied sized and in locations all over the world.