chapter 3b

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1 學學學學 (p.78-85): 學學學學學學學學學學學學學學學 學學學學學學學學學學學學學學 學學學學學學學學學學學學學學

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Page 1: Chapter 3b

1

學習目標 (p.78-85): 熟悉胺基酸在水溶液中的化學性質; 瞭解胺基酸如何聚合形成蛋白質; 瞭解蛋白質的各級結構及其特性。

Page 2: Chapter 3b

2

Amino acid in H2O

Ampholyte (amphorteric) Zwitterion (zwitterionic) Dipolar ion

Fig 3-9, p.79

Page 3: Chapter 3b

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Chemical properties of A.A.

Can act as an acid or a base – zwitterion Min. 2 proton yielding groups per a.a.

C COO-

H

R

NH3+

Net charge: + 1

- 1 0

R C COO-

H

NH2

H+

C COOH

H

R

NH3+

H+

H+ H+

p. 79

Page 4: Chapter 3b

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Ka: dissociation constant Review Henderson-Hasselbalch Equation (p. 60)

CH3COOH H+ + CH3COO-

HA H+ + A-

Keq = = Ka

[H+] [A- ]

[HA]

p = - log

兩邊倒數,取 log

= log [H+] [A- ]

[HA] 1Ka

log At Keq, [HA] = [A-]

At Keq, pH = pKa

Page 5: Chapter 3b

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Titration curve of Gly (I)

Titrate 0.1 M Gly with 0.1 M KOH

Fig 3-10, p.79

Page 6: Chapter 3b

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Titration curve of Gly (II)

The pKa of a.a. with no ionizing R group. Two buffer zones Net charge and pH relationship isoelectric point or pH (pI)

Fig 3-10

pI = ½ (pK1 + pK2)

Page 7: Chapter 3b

7pH 14pH 1

What is isoelectric point (pI)?

pI = The pH at which the net charges on an amino acid equal zero ( 等電點 )

At its pI, the amino acid will no longer move in an electrical field

++++++++

--------

AA-

AA+

AA

Lys+

pI=9.7

Arg+

pI=10.8Glu-

pI=3.2

Asp-

pI=2.7

Page 8: Chapter 3b

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Titration curve of Glu

An ionizable R group (carboxyl) pI = ½ (pK1 + pKR)

Fig 3-12a, p.81

Page 9: Chapter 3b

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Titration curve of His

An ionizable R group (imidazole)

pKR near 7

pI = 7.59

Fig 3-12b, p.81

Page 10: Chapter 3b

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Amino Acid

Monomer Polymer

Peptide,Polypeptide,Protein

Page 11: Chapter 3b

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The Peptide Bond1. Two amino acids2. Removal of one water molecule (condensation)3. Formation of the CO-NH

Fig 3-13, p.82

(condensation)

(hydrolysis)

Page 12: Chapter 3b

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Peptide and Polypeptide

Amino acid sequence: aa1-aa2-aa3… Each unit is called a residue Dipeptide, tripeptide, …, Oligopeptide (12-20 residues), polypeptide

a.a. 1 a.a.2 a.a.3 …..

Peptide Chain

N-terminal C-terminal

Page 13: Chapter 3b

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Peptide chain

Fig 3-14, p.82

Ser – Gly – Tyr – Ala - Leu

Page 14: Chapter 3b

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NutraSweet (aspartame)

Dipeptide (made of 2 amino acids) A.A. sequence: Aspartate + phenylalanine Artificial sweetener

p. 83

Page 15: Chapter 3b

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箭牌潔白無糖口香糖

Page 16: Chapter 3b

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NutraSweet (aspartame)

Page 17: Chapter 3b

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Chemical properties of peptides

Determined by1. Free -amino2. Free -carboxyl 3. Nature and number of

ionizable R groups

Fig 3-15, p.83

Page 18: Chapter 3b

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1

2

1

2

“ Protein”

p. 86-87

One or more polypeptide chains One polypeptide chain - a monomeric protein More than one - multimeric protein

Homomultimer - one kind of chain Heteromultimer - two or more different chains

Hemoglobin, for example, is a heterotetramer It has two chains and two chains

Page 19: Chapter 3b

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Table 3-1 modified

For 20 a.a. Average Mr ~ 138

The smaller a.a. predominate in most proteins. Average Mr ~ 128

Average Mr of an a.a. in a protein 110 (= 128-18)

Amino acid  Mr Occurence %

Gly 75 7.2

Ala 89 7.8

Val 117 6.6

Leu 131 9.1

Ile 131 5.3

Met 149 2.3

Phe 165 3.9

Tyr 181 3.2

Trp 204 1.4

Ser 105 6.8

Pro 115 5.2

Thr 119 5.9

Cys 121 1.9

Asn 132 4.3

Gln 146 4.2

Lys 146 5.9

His 155 2.3

Arg 174 5.1

Asp 133 5.3

Glu 147 6.3

Average 136.8 129.0

p.84, right column

Page 20: Chapter 3b

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Conjugated proteins

Prosthetic group : non-amino acid part

Table 3-4 (p. 85) Lipid + protein = lipoprotein Sugar + protein = glycoprotein Metal + protein = metalloprotein

Hemoglobin (heme = iron porphyrin)

Alcohol dehydrogenase (Zn)