chinese - chapin school...a causa de la pobreza en mis grandes sufrimientos tengo una revelación; y...

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12 La Lima CHINESE La Lima 12 Shanghai, China- Julie Novick Lederer, Class 11 女孩 Julie Novick Lederer, Kristen Gee, and Louisa Colas, Class 11 你需要改革开放, 看你的活力。 超过你的老自己。 你要体贴女性! 我们一起出现一个单位! 千千万万女孩子进行伟大的变 化。 相信我们自己 相信你自己! 相信你自己! Girl Julie Novick Lederer, Kristen Gee, and Louisa Colas, Class 11 You need to reform and open up, See your vitality. Exceed your old self. You considerate women! You all are joined together as a unit! Hundreds of thousands of girls will make great changes. Believe in us. Believe in yourself! Believe in yourself!

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Page 1: CHInese - Chapin School...A causa de la pobreza En mis grandes sufrimientos Tengo una revelación; Y en grandes vicisitudes Encuentro la inspiración Catalonia, Spain- Anna Pouschine,

12 La Lima

CHInese

La Lima 12

Shanghai, China- Julie Novick Lederer, Class 11

女孩Julie Novick Lederer, Kristen Gee, and Louisa Colas, Class 11

你需要改革开放,看你的活力。超过你的老自己。你要体贴女性!我们一起出现一个单位!千千万万女孩子进行伟大的变化。相信我们自己相信你自己!相信你自己!

GirlJulie Novick Lederer, Kristen Gee, and Louisa Colas, Class 11

You need to reform and open up,See your vitality.Exceed your old self.You considerate women!You all are joined together as a unit!Hundreds of thousands of girls will make great changes.Believe in us.Believe in yourself!Believe in yourself!

Page 2: CHInese - Chapin School...A causa de la pobreza En mis grandes sufrimientos Tengo una revelación; Y en grandes vicisitudes Encuentro la inspiración Catalonia, Spain- Anna Pouschine,

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CHInese

La Lima 13

红烧肉是上海著名的家常菜。虽然很普通,可是要做的好吃也不呢么容易。 我妈妈做的红烧肉特别好吃。下面我就公开一下她的秘方:

1. 肉要五花肉。一定要呢中一层皮,一层肥,一层瘦,在一层肥, 又一参瘦的真真五成五花肉。这一步非常重要。

2. 每块肉要切成一寸半长的块。3. 先把肉放到热水里烧一下,再拿出来。4. 把水倒掉然后锅里放油放葱姜。炒热油

锅。5.把肉放入油锅抄至金黄色。6.加酱油。一般生抽,一般老抽。再加一

块冰糖。加黄酒。7.盖上锅盖烧45分钟。注意每十分中翻一

翻,不要烧焦。8.吃前再撒一点葱花。9.可以吃啦!

"Hongshaorou” is the quintessential Shang-hainese household dish. Although it is ordinary, making it perfectly is not so easy. My mother makes delicious “Hongshaorou,” and I would like to share her secret recipe:

1. Choosing the right materials is the most important step. The pork needs to be genuinely “five layered”: skin, fat, lean meat, fat, and lean meat.2. Cut the pork into 1½-inch pieces.3. First boil the pork, and then take it out of the water.4. Empty the pot of water before adding oil and scallions. Heat the pot.5. Put the pork into the pot and cook until golden.6. Add soy sauce. Half the soy should be dark colored and the other half should be light colored. Add a piece of crystalized sugar and a dash of cooking wine.7. Close the lid and cook for 45 minutes. Re-member to check the pot every 10 minutes and shift the contents, as it is very easy to burn the food.8. Before eating, sprinkle chopped scallions on top.9. Ready to eat!

Hongshshaorou- Sarah Ding, Class 11

Recipe for HongshaorouSarah Ding, Class 8

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FRENCHInterpretations of Jacques Prévert’s “Le Message”Class 10 French Students

After reading French poet Jacques Prévert’s poem “Le Message,” tenth grade French students began crafting their own interpretations of Prévert’s distinctive style and meter. Read their original works in the pages ahaead.

Le MessageJacques Prévert

La porte que quelqu’un a ouverteLa porte que quelqu’un a referméeLa chaise où quelqu’un s’est assisLe chat que quelqu’un a caresséLe fruit que quelqu’un a morduLa lettre que quelqu’un a lueLa chaise que quelqu’un a renverséeLa porte que quelqu’un a ouverteLa route où quelqu’un court encoreLe bois que quelqu’un traverseLa rivière où quelqu’un se jetteL’hôpital où quelqu’un est mort

The Message Jacques Prévert

The door that someone openedThe door that someone closedThe chair where someone sat downThe cat that someone petThe fruit that someone bit The letter that someone readThe chair that someone tippedThe door that someone openedThe road where someone is still runningThe woods that someone is crossingThe river where someone throws himselfThe hospital where someone died.

Montmartre, Paris- Emily Becker, Class 11

Page 4: CHInese - Chapin School...A causa de la pobreza En mis grandes sufrimientos Tengo una revelación; Y en grandes vicisitudes Encuentro la inspiración Catalonia, Spain- Anna Pouschine,

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FRENCHSPANISH

Catalonia, Spain-Anna Pouschine, Class 11

The BoxMolly Devries, Class 11

Come here, my dear,This box, I want to give you.I can’t give much and this-this, dear, isn’t big.

I have given you my heartwith a ribbon and a bow.Look, I have given you a giftwrapped in pretty fabric.

Open it and protect itfrom the harsh elements.Make a fire if there’s snow,Find a light if it is dark.

Don’t give me my heart,I will never want it.My heart is yours, dear, until the end of time.

La CajaMolly Devries, Class 11

Ven aquí, cariño mío,Esta caja, quiero darte.No puedo dar mucho y esto,esto, querido, no es grande.

Te he dado mi corazóncon un lazo de una cinta.Mira, te he dado un regalocubierto con tela linda.

Tú lo abres y lo protegesde los elementos duros.Haz un fuego si hace nieva,Busca una luz si esta oscuro.

No me des mi corazón,nunca voy a quererlo.Es tuyo mi corazón,querido, hasta el fin del tiempo.

Page 5: CHInese - Chapin School...A causa de la pobreza En mis grandes sufrimientos Tengo una revelación; Y en grandes vicisitudes Encuentro la inspiración Catalonia, Spain- Anna Pouschine,

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SPANISHPoco InspiradaBrianna Arscott Grant, Class 10

La tormenta poéticaQuizás va a matarme un día. Aunque verdaderamente Me gusta la poesía.

Estoy sentada en el tren Menos destinación clara.Necesito inspiración Porque mi angustia no para

Ahora yo miro afuera. Busco la naturalezaPero en Nueva York se ocultaA causa de la pobreza

En mis grandes sufrimientosTengo una revelación; Y en grandes vicisitudesEncuentro la inspiración

Catalonia, Spain- Anna Pouschine, Class 11

Little InspiredBrianna Arscott Grant, Class 10

The storm of poetryMay kill me one day.Although truly,I like poetry.

I’m seated in a trainWithout a clear destination.I need inspirationBecause my anguish doesn’t stop.

I look outside;I search for natureBut in New York it’s hiddenBecause of the poverty.

In my great sufferingsI have a revelation.And in trials and tribulationsI find my inspiration.

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ITaLIan

Ristorante CriticaJessica Urgo, Class 11

Se stai cercando per una esperienza e cibo italiano vi essorto di provare Nica Trattoria. Il ristorante si trova sulla 84 strada e prima. Il posto e piccolino e carino e il capocuoco ti fa sentire che sei proprio nella cucina della tua nonna. Il cibo e autentico e molto fresco. Il ristorante e famoso per I gnocchi e la salsa fatto a mano. Il posto e un po caro, ma vale la pena!

Restaurant ReviewJessica Urgo, Class 11

If you are looking for an experience and great Italian food I recommend Nica Tratto-ria. The restaurant, on 84th and First, is small and cute with a head chef that will come out and talk to you and make you feel as if you are in your Italian grandmother’s kitchen. The food is authentic and fresh and the place is famous for their gnocchis and sauces made by hand. It is a bit on the expensive side so make sure your parents pick up the check because it is worth it!

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Southern Italy- Jessica Urgo, Class 11

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HebRew

I am very lucky becauseMy life is perfect.I don’t have the best gradesOr the prettiest clothesOr the newest phoneBut I have a family that loves meAnd friends who support meAnd that is all I need.

UntitledMaya Linden, Class 11

Jerusalem, Israel- Anna Pouschine, Class 11

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RussIan

The LifeJulia Zbarsky, Class 10

The life that I lovedThe life that I hatedThe man that I sawThe man that I didn’t seeThe school where they went The school where they leftThe little girls who I am jeal-ous of The little girl who I wasThe life that I liveThe life that I want to live

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La VieJulia Zbarsky, Class 10

La vie que j’ai adoréeLa vie que j’ai détestéeL’homme que j’ai vu L’homme que je n’ai pas vu L’école où elles sont alléesL’école d’où elles sont sortiesLes petites filles dont je suis jalouseLa petite fille que j’étaisLa vie que je visLa vie que je veux vivre

ЖизньJulia Zbarsky, Class 10

Жизнь, которую я любилаЖизнь, которую я ненавиделаЧеловек, которого я виделаЧеловек, которого я не виделаШкола, в которую они ходилиШкола, из которой они ушли Маленькие девочки, которым я завидуюМаленькая девочка, которой я былаЖизнь, которой я живуЖизнь, которой я хочу жить

Красное; красныйЧёрт, кровь, пожар, и комрадКрасное; красный

Жёлтий; золотоекартошка, и яркoe солнце, яичко

Синий; голубойОкеан, воздух, небоСиний; голубой

Белый; белый снег яркий ангел, крацивый И свежий цветок.

Red; redDevil, blood, fire, and comradeRed; red

Yellow; goldenPotato and brightSun, little egg

Dark blue, light blueOcean, air, skyDark blue, light blue

White; white snowbright angel, beautiful And fresh flower

UntitledAnna Pouschine, Class 11