chinese new year menu - amazon web services€¦ · chinese new year menu 29 jan to 02 mar 2018...
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CHINESE NEW YEARMENU
29 JAN TO 02 MAR 2018
Reservations: +65 6661 0197 | [email protected] Quay, 3A River Valley Road #01-02, Singapore 179020
W W W . V L V . L I F E
SPRING春
Salmon ‘Lo Hei’一帆風順旺旺撈起
(三文魚)
Braised Shark’s Fin with Crab Meat & Fish Maw in ‘Tanfu’ Broth
黃燜蟹肉魚鰾燴生翅
Steamed Patin Fish with Ginger,Chilli and Fermented Yellow Bean
普寧豆醬蒸水果魚
Braised Dried Oysterwith Prawn & Black Moss
嘻哈發財金蠔
Crispy Sakura Chicken with Sesame脆皮芝麻櫻花雞
Steamed Glutinous Rice with Scallop and Black Bean
served in Bamboo Basket原籠蔭豉帶子糯米飯
Lemongrass Aloe Vera Jelly香茅蘆薈凍
Yuzu Berries Cheesecake紅梅柚子芝士蛋糕
$298++ for 4 people$448++ for 6 people
CELEBRATION慶
Salmon and Yellow Tail ‘Lo Hei’
年年有餘來福撈起(三文魚,黃尾魚)
Braised Shark’s Fin withFresh-peeled Crab Meat & Roe
生折蟹皇燴中鮑翅
Steamed Marble Goby inHong Kong Style
港蒸順福魚
Braised Stuffed Abalone withFish Maw & Shrimp Paste,
Dried Oyster & Black Moss in Abalone Jus鮑汁百花魚肚釀鮑魚發財金蠔
Braised Maple Duck in Teochew Stylewith Spicy Tapioca Sheet
潮州鹵水美國楓葉鴨, 伴香辣水晶皮
Fresh Water Scampi andGinger Scallions with Braised E-Fu Noodles
薑蔥淡水蝦皇、乾燒伊麵
Fresh Mango Purée withSago, Pomelo and Vanilla Ice Cream
楊枝甘露、香草雪糕
Yuzu Berries Cheesecake紅梅柚子芝士蛋糕
$388++ for 4 people$580++ for 6 people
Lobster, Salmon and Yellow Tail ‘Lo Hei’
福星高照興旺撈起(龍蝦、三文魚、黃尾魚)
Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage
in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅
Wild Grouper Fish Prepared in 2 WaysWok-fried Fillet, Crispy Belly & Head
with Butter & Salt乾坤海星斑
Braised Australian Whole Abalonewith Shiitake Mushroom
生扣澳洲六頭鮮鮑魚花菇
Sous Vide Grain-fed New Zealand Lamb孜然烤新西蘭乳羊
Pan-seared Lobster withBacon Yuzu Noodles
香煎龍蝦、煙肉柚子麺
‘Or Nee’ withPumpkin, Gingko Nuts and
Coconut Ice Cream金瓜銀杏芋泥、椰雪花
Golden Charcoal Sesame Ball竹炭流沙煎堆
$518++ for 4 people$777++ for 6 people
HAPPINESS喜
Salmon ‘Lo Hei’一帆風順旺旺撈起
(三文魚)
Braised Shark’s Fin with Crab Meat & Fish Maw in ‘Tanfu’ Broth
黃燜蟹肉魚鰾燴生翅
Steamed Patin Fish with Ginger, Chilli and Fermented Yellow Bean
普寧豆醬蒸水果魚
Braised Dried Oyster with Duo Mushroom & Black Moss
發財雙菇金蠔
Crispy Sakura Chicken with Sesame脆皮芝麻櫻花雞
Steamed Glutinous Rice with Scallop and Black Bean
served in Bamboo Basket原籠蔭豉帶子糯米飯
Lemongrass Aloe Vera Jelly香茅蘆薈凍
Yuzu Berries Cheesecake紅梅柚子芝士蛋糕
$588++ for 8 people$728++ for 10 people
PROSPERITY發
Salmon and Yellow Tail‘Lo Hei’
年年有餘來福撈起(三文魚,黃尾魚)
Double-boiled Fish Maw with Bamboo Fungus and Cabbage in Chicken Broth served in Claypot
砂鍋濃湯竹笙菜膽燉花膠
Steamed Marble Goby inHong Kong Style
港䒱顺殼魚
Braised Stuffed Abalone withFish Maw & Shrimp Paste,
Dried Oyster & Black Moss in Abalone Jus鮑汁百花魚肚釀鮑魚發財金蠔
Braised Maple Duck in Teochew Stylewith Spicy Tapioca Sheet
潮州鹵水美國楓葉鴨, 伴香辣水晶皮
Truffle De-shelled Tiger Prawn,Braised E-Fu Noodle with Yellow Chives
松露老虎蝦球, 韭皇乾燒伊麵
Fresh Mango Purée with Sago, Pomeloand Vanilla Ice Cream
楊枝甘露, 香草雪糕
Yuzu Berries Cheesecake紅梅柚子芝士蛋糕
$749++ for 8 people$938++ for 10 people
FORTUNE福
Lobster, Salmon and Yellow Tail ‘Lo Hei’
福星高照興旺撈起(龍蝦, 三文魚, 黃尾魚)
Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage
in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅
Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑
Braised Australian Whole Abalonewith Shiitake Mushroom
生扣澳洲六頭鮮鮑魚花菇
Truffle Roasted London Fat Duck 黑松露烤倫敦鴨
Fresh Water Scampi with XO Chilli Sauce, Braised Ginger Scallions Noodles
X.O.淡水蝦皇, 薑蔥撈麺
‘Or Nee’Pumpkin, Gingko Nuts,
Coconut Ice Cream金瓜銀杏芋泥, 椰雪花
Golden Charcoal Sesame Ball竹炭流沙煎堆
$1,118++ for 8 people$1,388++ for 10 people
LONGEVITY壽
Lobster, Salmon and Yellow Tail ‘Lo Hei’
福星高照興旺撈起(龍蝦, 三文魚, 黃尾魚)
Braised Superior Shark’s Fin with Fresh-peeled Crab Meat & Roe
生折蟹皇燴大鮑翅
Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑
Braised Australian Whole Abalonewith Fish Maw
生扣澳洲六頭鮮鮑魚花膠
Sous Vide Grain-fed New Zealand Lamb孜然烤新西蘭乳羊
Pan-seared Boston Lobster, Bacon Yuzu Noodles
香煎波士頓龍蝦, 煙肉柚子麺
Chendol Gula Melaka Ice Cream in Young Coconut
椰香珍多雪
Golden Charcoal Sesame Ball竹炭流沙煎堆
$1,358++ for 8 people$1,688++ for 10 people
WEALTH財
Abalone, Lobster, Salmon and Yellow Tail ‘Lo Hei’
旺旺來福迎新春(鮑魚, 龍蝦, 三文魚, 黃尾魚)
Truffle Superior Shark’s Fin with Conpoyand Crab Meat in Chicken Velouté
松露蟹肉干貝雞茸燴大鮑翅
Baked Lobster withSuperior Stock & Butter Sauce
上湯牛油焗花龍蝦
Braised Australian Whole Abalone生扣澳洲四頭鮮鮑魚
Wok-fried Australian Wagyu withShishito Sweet Pepper and Garlic Slices
日式蒜片甜椒炒澳洲和牛
Poached Red-spotted Grouper withKelp and Yuzu Noodles in Fish Broth
濃湯昆布斑球柚子麺
Double-boiled Almond Cream withHashima & Egg White served
in Young Coconut椰皇蛋白杏汁燉雪蛤
Golden Charcoal Sesame Ball竹炭流沙煎堆
$1,598++ for 8 people$1,988++ for 10 people
TREASURE寶
Abalone, Lobster, Salmon and Yellow Tail ‘Lo Hei’
旺旺來福迎新春(鮑魚, 龍蝦, 三文魚, 黃尾魚)
Roasted Suckling Pig鴻運全體金豬
Braised Superior Shark’s Fins with Crab Meat and Crab Roe
珊瑚燴大鮑翅
Wild Coral Trout Prepare in 2 Ways:Sautéed Sliced Fish,
Fried Head & Tail with Butter & Salt福祿大星斑
油泡球, 油鹽頭尾
Steamed Alaskan Crabwith Bonito Egg White
柴魚蛋白蒸阿拉斯加蟹
Braised Noodles withHokkaido Scallop in Oyster Sauce
北海道帶子蠔油撈生麺
Double-boiled Swift’s Nest with Egg White in Young Coconut
椰皇鳳胎燉洞燕
Peony Pastry千層牡丹酥
$2,098++ for 8 people$2,588++ for 10 people
ABUNDANCE丰
Salmon ‘Lo Hei’一帆風順旺旺撈起
(三文魚)
Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage
in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅
Traditional Style Steamed Coral Trout 古法蒸海星班
Braised Australian Whole Abalone生扣澳洲鮑魚發財好市
Kagoshima Char Siew & Cracking Pork belly
蜜汁叉烧拼烧腩仔
Ginger Scallions Freshwater Scampi,Braised Ee- Fu Noodle 姜葱淡水大蝦皇、干烧伊麺
‘Or Nee’Pumpkin, Gingko Nuts,
Coconut Ice Cream金瓜銀杏芋泥、椰雪花
Yuzu Berries Cheesecake红梅柚子芝士蛋糕
$118++ per pax min 2 pax
JOY喜
Vegetarian ‘Lo Hei’七彩缤纷蔬菜捞起
Braised Bird’s Nest in Cream of Mushrooms Soup
鲜磨菇汤烩洞燕
Wok-fried Asparagus Lily Bulb, Black Fungus, Mushrooms &
Ginkgo in Truffle Pate 如意吉祥
Homemade Charcoal Tofu with Hon-shimeji &
Shiitake Mushrooms 野菌竹炭豆腐
Poached Fresh Bean Curd Skin with Seasonal Vegetable
鮮腐竹浸時蔬
Vegetarian Glutinous Rice 素炒糯米飯
Lemongrass Aloe Vera Jelly香茅蘆薈凍
Yuzu Berries Cheesecake红梅柚子芝士蛋糕
$98++ per pax
VEGETARIAN素