claudia mascarenhas ing
TRANSCRIPT
CLAUDIA MASCARENHAS PRIVATE AND CONSULTANT CHEF
Na4onality – Brazilian Languages – Portuguese and English
Born in Brazil, Rio de Janeiro, Claudia Mascarenhas started her carrier as a chef in New York, where she lived for 12 years and owned a restaurant “Crepes & Co” in the Village. After living in Portugal for 3 years, she moved back to Brazil and worked at the most carioca bistrô Guimas as a chef responsable for 3 locations. After that she opened her own restaurant called Sitio Arqueológico, at Gávea , Rio de Janeiro At 2000 she opened a consultant company, working as executive chef and Food and Beverage Manager for many Restaurants in Rio and in the Green Coast ( Angra dos Reis and Paraty and also resorts in the mountains ( Petrópolis and Itaipava) Morro do Coco, Chez Dominique and Beira do Cais (in the complex of Hotel do Frade), Mistura Fina, Traiteur de France, Barril 1800, in Rio among others. In 2005 became executive chef and F&B Consultant of the historic Hotel Solar do Império in Petrópolis and Pousada Tankamana in Itaipava. Responsible for the menu of Leopoldina Restaurant with modern portuguese food . Now she works as private chef and consultant chef of restaurant Quintal das Letras, in Paraty. It is the restaurant of Pousada Literária the belongs to a goup of luxury hotels.
DNA in Gastronomy – Everybody cooks in the family
SÍTIO ARQUEOLÓGICO Chef and Owner – Restaurant in Gávea Rio de Janeiro
CLIPPINGS SOLAR DO IMPÉRIO
CASE MENU IMPERIAL
Menu Inspired on the Royal Family that came to Brazil from Portugal in 1808
ALGUNS CLIPPINGS
QUINTAL DAS LETRAS
OTHERS
OTHERS With Michael Pollan and Carlo Petrini ( Slow Food) at Quintal das
Letras in Paraty
Gastronomy
Boat Maria Panela – Mamanguá -‐ Paraty