d i n n e r

MUY AHC

S P E C I A L T Y C O C K T A I L S

D R A U G H T

B O T T L E S

• • • • • • • • •

Buckle Down - MirthBelgian Style Single Glass / 6 • Grumbler / 24

Greenbush AngerBlack IPA / 7

Dechuttes ChainbreakerWhite IPA / 6

Miller High LifeLager / 4.5

Dragon's Milk StoutBarrel Stout / 6

Revolution Coup D'EtatSaison / 8

Saison DuPontSaison / LG / 25

Une Année MiaSession Saison / LG / 22

Asylum HopaliciousIPA / 6

Deschutes Mirror PondPale Ale / 6

Single Speed SessionBlonde Ale / 8

Abita AmberMunich Lager / 6.5

Lake Shore LagerAmerican Pale Lager / 6.5

Full CircleKolsch / 6.5

TsingtaoLager / 4.5 21oz / LG / 10

Lucky BuddhaLager / 8

Miller LiteKolsch / 3.75

Boulevard 80 AcreHoppy Wheat Ale / 6

Fox Barrel Pear CiderCider / 6

B E E R

S PA R K L I N G

Piper Blanc de Blanc / 11Lamarca / 9Moet / 20Fizz 56 / 11Chandon Rose / 14

W I N E

P I N O T G R I G I O

Terlato 2011 / 12Acrobat 2010 / 9

S A U V I G N O N B L A N C

Markham 2011 / 9Nautilus 2012 / 10

C H A R D O N N A Y

A to Z 2012 / 10Banshee 2011 / 13Sonoma Cutrer 2012 / 11

A LT E R N AT I V E W H I T E

Serenity White Blend / 9Ross Andrew 2011 White Blend / 11Tyku Silver / 6

R I E S L I N G

Kung Fu Girl 2012 / 9Schwibinger "Auflangen" 2011 / 8Cloudy Bay 2012 / 15

P I N O T N O I R

Bridlewood 2011 / 9Chanson Bourgogne / 14

M E R L O T

Ghost Pines 2011 / 9Millbrandt Traditions 2010 / 11

C A B E R N E TLost Angel 2009 / 8Louis Martini 2010 / 15

R E D B L E N D S

Yorkville Cellars "High Roller Red" 2011 / 11Kuleto India Ink 2009 / 15

A LT E R N AT I V E R E D

Graffito Malbec 2011 / 13Chateau La Grolet Bordeaux 2010 / 10

L O O S E T E A S

B L O O M I N G T E A S

CELEBRATION

Chinese black tea leaves blended with an array of Chinese fruits, producing a chocolate/rose noted character. Experience the slight smoky flavor tinged with hints of lychee fruit in the finish.

Pot/$3.50

ORCHID OOLONG

Fine Chinese oolong tea leaves are highlighted by a touch of coconut to offer a fragrant bouquet of fruit and floral notes in a rich and soothing infusion.

Pot/$3.50

DRAGONWELL

The most renowned Chinese green tea envelops the whole palate with a captivating aroma carrying a slightly sweet and delicate flavor. This is a classic wok-fired green tea from the village of Dragon Well in the Zhejiang Province.

Pot/$3.50

THOUSAND DAYS RED JASMINE

From the Fujian province in China, this hand-tied white tea flower is infused with the petals of jasmine. The red blossom in the center denotes fortune as the delicate notes of white tea and jasmine linger on the palate.

Pot/$8

EBONY

The ebony flower is a beautiful black tea flower from the lower Assam region of India and consists of leaves that are hand tied and sewn. This flower boasts a very malty, delicate flavor with a dry finish similar to red wine. It is infused three times and is incredibly smooth each time.

Pot/$9

SPRING JASMINE

The simplistic layers of jasmine buds naturally scent Chinese green tea leaves for a gently floral, yet rounded, aromatic cup.

Pot/$3.50

ORGANIC MINT MELANGE

The finest organic mint leaves are gathered from the Middle Atlas Mountain range of Morocco to form a soothing herbal infusion.

Pot/$3.50

CHRYSANTHEMUM

Articulated white blossoms open gently with touches of butter and pepper for a soothing and refreshing classic floral infusion.

Pot/$6

C L A S S I C S T Y L E / 1 2

Yum Cha’s take on a classic Manhattan – with Templeton Rye, Pear Liqueur, and Fennel bitters – stirred and garnished with a lemon peel and a single cube of ice.

1. Forbidden City

This new version of a Singapore Sling is mixed with Sapphire Gin, Cherry brandy, fresh lime juice, and pineapple juice, topped with flaming Bacardi 151.

2. Singapore Blaze

Gin Collins just got a little bit dangerous at Yum Cha. Our Gin Collins is served with Hendrick’s Gin, muddled cucumbers, fresh lemon juice, and lemongrass syrup, topped with refreshing rose lemonade.

3. Wei Xian

This Island drink now has some of the Food Buddha’s flare. Served with Bacardi 8 Rum, fresh lime juice, orgeat, and organic lychee puree.

4. Buddha Mai Tai “BMT”

Yum Cha’s version of the popular classic Margarita; ours is served with Maestro Dobel Tequila, muddled cucumbers, fresh lime juice, and a dash of fennel bitters.

5. The Imperial

O R I G I N A L S / 1 1

Our Special cocktail made with Monkey Shoulder Scotch and mixed with banana liqueur, cream, pineapple juice, orgeat, and organic blueberry puree. Fit for a King.

1. Sun Wu Kong “Monkey King”

Like in Chinese philosophy, Yin Yang explains how opposite forces are interconnected; so with our Bacardi Black Razz cocktail we have blended fresh berries, yogurt and chocolate to bring balance to the day.

2. Yin Yang

This fiery orange cocktail is made fresh with Maestro Dobel Tequila and fresh juices to make it a fun cinnamon punch style drink with a nice kick from the blended reposado and muddled basil.

3. Phoenix Dobel

Y U M C H A “Drink Tea” / 1 4

Our tea cocktail made with Old Forrester bourbon; served with our house Oolong tea, fresh lemon juice, peach liqueur, and cinnamon syrup.

1. Wulong “Black Dragon”

Maker’s Mark served with a vanilla tea syrup, two of our house teas (Organic Spring Jasmine and Celebration black tea), Ginger Liqueur, fresh lemon juice, and topped with soda.

2. Wild Ginger

This floral tea cocktail is made with an organic lychee puree, homemade Mandarin rose tea syrup, and Tito’s Vodka – shaken and topped with a little bubbly.

3. Blossom

This hot Matcha Green Tea cocktail is made with Purity Vodka and hints of all spice and strawberries, then topped with whipped cream.

4. Purity Spice

Like the Emperors of Chinese history, we have infused our house black tea with Hennessy Black, simple syrup, and a lemon peel garnish.

5. Emperor’s Tea

d i n n e r

MUY AHC

散茶 L O O S E T E A S

开花的茶 B L O O M I N G T E A S