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Con$nuous Improvement is Brewing at Tim Hortons: SAP AP Op$miza$on
Extends Early Wins
Kellie Howard Tim Hortons
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• One of North America's largest, most successful publicly-‐traded restaurant companies
• Restaurants in Canada, US, and UAE • More than a great brand!
Business Profile: A $5.0B Diversified Mul$na$onal Food
and Beverage Company
3
Sandwiches, Wraps, Soups, and Chili
Coffee, Specialty, and Other Beverages
Snacks and Baked Goods
Overview as of 2010 year end:
$5.0 billion in system wide sales
1,863 employees
3,750 restaurants
~ 42% market share of the quick service restaurant market
• Centralized: Primary team in Canada, limited processing in USA
• 18 FTE Resources – Scanning, Verifying, Pos>ng, Managing Excep>ons, Payments, Repor>ng & Management
• Live on SAP for two years with a Process Tracking System (PTS), op>cal character recogni>on (OCR) sohware, and e-‐invoicing solu>on
Tim Hortons AP Organiza$on
Canada US Total Invoice Volume/Month 14,700 2,400 17,100 % Received Electronically 40% 24% 38% Scan Operators 2 0.25 2.25 AP Administrators 11 0.25 11.25 AP Supervisors/Managers 4 - 4
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• Control – Op>mized business process – Centraliza>on and automa>on
• Cycle Time and Efficiency – Standardized process – Process transac>ons correctly first >me, in a >mely manner
• Visibility – Real-‐>me invoice tracking – Provide process metrics
• Risk Mi>ga>on – Standardized process – Control over all invoice types
Tim Hortons’ AP Op$miza$on Ini$a$ve — Goals
• Procurement – Old purchasing system – Legacy PO integra>on – New PO standards
• Finance – Monthly repor>ng and analy>cs
• Treasury – Working capital management – Cash discount possibili>es
Iden$fying Integra$on Opportuni$es
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• Minimizes invoice impact – Mail/Fax à Scanning or e-‐invoice – All types of invoices – Non-‐PO, PO for Goods or Services
• Efficiently routes and tracks the process – Streamlines excep>on handling, workflow – Instant invoice status tracking, document access – Web-‐based approval tools
• Sets business compliance standards – Conforms pos>ngs and payments to internal and external standards
– Analy>cs and KPIs to track efficiencies
The Right AP Op$miza$on Solu$on …
Three Primary Aspects of Solu$on
Within SAP:
• Centralized and standardized: The engine of the AP process
Capture Op$ons at Tim Hortons
E-‐Invoice
Scan Paper
Receive Faxes
E-‐Mail
OCR
• Paper, Fax, Email, Electronic Invoice – All possible
• Op>cal Character Recogni>on (OCR) – Header level capture only – Valida>on vs. Vendor and PO extracts from SAP – Business Rules, such as Tax determina>on, managed through OCR sohware and an Invoice Gateway into SAP
– Presently 60% of invoices are paper and are processed through OCR
Capture Solu$on at Tim Hortons: OCR
• e-‐Invoicing (Electronic Invoicing) – Full Header and Line Item Detail received electronically from vendors
– Valida>on vs. Vendor and PO real-‐>me RFC calls to SAP – Business Rules, such as Tax determina>on, managed via electronic invoice and an Invoice Gateway into SAP
– Presently 36% of invoices are received electronically of which ~40% post without human interven>on
Capture Solu$on at Tim Hortons: e-‐Invoicing
Vendor
PTS AP Within SAP
Processing Transac$ons
Hands-Free Posting
Visibility to all Invoices
Tracking of Work in Progress
Rules-Based Exception Handling
Approvals
Full Audit Log of All Actions
Secure Storage of
Invoice Image
Within SAP:
• e-‐invoicing items post automa>cally if successful 3-‐way match • Others are distributed to AP team via pre-‐defined business
rules
Ini$al Workflow
• Leveraging SAP Business Workflow Engine delivers ease of use for managing approval hierarchies, authoriza>on levels, and subs>tu>on processing
• SAP NetWeaver® plaoorm enables extension to Web for approvers • Email no>fica>ons, reminders and escala>ons, or easy access direct
to Web page • Complete coding, automated rou>ng, and auto-‐pos>ng capable
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Simplifying Approvals
• One stop shop for repor>ng and audit trail
InfoCenter and Repor$ng
AP Department has complete visibility to all invoices and can perform all normal AP activities via Actions
• Date and Time Stamp + Status Codes = Precise Tracking Process Analyses
Cycle Time Analyses
Cycle Time
Spend Flexible Analyses
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• Processing invoices and payments • Annual 1099 tax repor>ng • Assis>ng in hedge effec>veness and recommending invoice
processes to support hedges • Monitoring of GRIR (goods receipt / invoice receipt) and MRBR
(blocked invoices due to quan7ty or price differences) • Counsel to internal stake holders • Process improvements
– Dashboard repor>ng – Enhanced repor>ng allows for performance management and iden>fica>on of process pain points and opportuni>es
Fundamentals
• Peak volume months up >35% over two year period
Analy$cs Essen$al to Con$nuous Improvement
13998 13103
16506
14701 14487 15919
15110 16337
18231
19400 20386
16954
6000
8000
10000
12000
14000
16000
18000
20000
22000
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Year to year comparison of total invoices received per calendar month 2009 2010 2011
Team focuses on year end and 1099 repor>ng obliga>ons during this
period
The AP team tries to schedule system upgrades and tes>ng, training, and vaca>ons during lower volume periods of the year. Many of team of 18 in AP plan
summer vaca>ons.
Internal • PO Ini>a>on – introduced a significant culture change • Non-‐PO workflow approval of invoices • Timely working of MRBR • Devolu>on of accoun>ng func>on External • Process change – from paper to electronic • Vendors billing the correct company
Organiza$onal Challenge to Improve
Change Management • Discipline counts, don’t underestimate resistance • Engage your vendors in the process from the beginning
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• OCR Capture – Solu>on is header capture only, so AP team must touch every paper
invoice – Looking for improved recogni>on rates for eight fields presently
captured by OCR • e-‐Invoicing Capture
– Transac>ons are line level of detail, so they can process through with 3-‐way match and auto-‐post without any AP team involvement
– Must get more vendors on e-‐invoicing plaoorm to take advantage of auto-‐post
• Other func>ons within AP – Escala>ons, Payments, Repor>ng, and Invoice Plans evaluated
Plan to Improve Throughput
• Encouraging vs. manda>ng vendors to go to e-‐invoicing • Par>cipa>on of Purchasing groups • Evalua>ng pricing op>ons to reduce onboarding barriers • Growth of e-‐invoicing (now receiving 35%-‐40% of invoices
electronically)
Increased Conversion to e-‐Invoicing
• e-‐Invoice volume as percent of AP popula>on
Growth in e-‐Invoice Volume
0.0%
5.0%
10.0%
15.0%
20.0%
25.0%
30.0%
35.0%
40.0%
45.0%
P8 P9 P10 P11 P12 P1 P2 P3 P4 P5 P6 P7 P8 P9 10 11 12 P1 P2 P3 P4 P5 P6 P7 P8 P9 10 11 12
2009 2010 2011
26.6% P3 2010
40.3% P4 2011
e-Invoices decline as % with seasonal increase in marketing invoices processed through non-e-Invoicing channels.
41.9% P12 2011
6.2% P12 2009
• Growth in EFT / ACH payments vs. cheques • Enhanced scanning recogni>on through data base
enhancements and integra>on with vendor master • Introduc>on of approval escala>on in Process Tracking
System (PTS) – Reduces administra>on – Expedites approval to ensure vendors are paid according to terms
• Invoice plans for vehicle leases
Improved Efficiency
• Greater volume, fewer resources
Invoice Volume and Staff Levels
Staffing level are 22% lower than at SAP
go-live in August 2009 (net reduction of 5)
Y/O/Y growth in three month average
invoice volume up by 25.3% vs. same
period in 2009
70%
80%
90%
100%
110%
120%
130%
P7 P8 P9 P10 P11 P12 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
FY09 FY10 FY11
staffing levels Invoice volume growth - 3 mo. average
Managed increased volume & reduced
staff levels with
improved processes
& technology deployment
Invoice count ↑25% since go-‐live. During same period AP team ↓ 22% through ayri>on or re-‐assignment.
• Enhanced visibility for vendors = reduced call volume • Convert non-‐discount vendors to discount through dynamic
discoun>ng = improved boyom line • Assist vendors with access to cash • Earn incremental discounts
Vendor Portal and Dynamic Discoun$ng
• Configurable portal solu>on to fit the needs of Tim Hortons
Vendor Portal Components
Discount Management
Web Invoice Submit
Dispute Management
Supplier Self-‐Service
• Vendor has several op>ons upon logging in
Vendor Portal Main Landing Page
Submit non-PO Invoice
See Statuses of all Invoices
Request Early Payment
Communicate with Tim
Hortons on Specific Invoice or General
Topics
Request changes to Address and Bank Account Information
-‐ Online Status -‐ Document Download
-‐ Address and Bank Changes
• Eliminate vendor phone calls with online invoice status available to them 24/7
Status of All Invoices for Vendor
-‐ Online Status -‐ Document Download
-‐ Address and Bank Changes
• Vendor can list all invoices that have been submiyed to them or only a subset
Vendor Portal — PO Flip
PO Flip / e-‐Invoices
• Sliding scale with prorated discounts • The earlier the payment, the higher the discount
Realize Significant Savings from Dynamic Discoun$ng
Dynamic Discoun>ng
• Vendor can request an early payment and agrees to cash discount amount
Vendor Portal Offers Processing Op$ons
Dynamic Discoun>ng
• Portal enables 2-‐way communica>on with vendor
Message Center within SAP
Communica>on Audit Trail
• Cross border ACH • EDI • ERS (evaluated receipt seylement) • Vendor portal
– PO Flip (allow for vendors to agree to PO details then turn the PO into an invoice – automa>c match of PO to invoice terms)
• Enhancements to PTS – PDF reader
• Reduced cheque frequency – EFTs to remain 2x per week but cheques 1x per week
• Duplicate payment and vendor credit audit
Looking to the Future
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• Cost-‐reduc$on opportuni$es – Paper storage – Personnel – Processing efficiencies
• Reduced risk to organiza$on – Improved transparency to transac>ons – Enhanced duplicate invoice controls – Structured approval workflows – Status codes facilitate enhanced repor>ng
• Cash flow op$miza$on – Early payment cash discounts – Dynamic discoun>ng opportuni>es
Cost Containment
• Duplicate invoice and payment controls (SAP, third-‐party consultant, and ACL)
• Approval controls – PO and Non-‐PO approvals require system sign in vs. signatures
• Enhanced vendor master controls • Enhanced tracking of invoices, vendor, internal performance
Enhanced Controls
• e-‐Invoicing – Elimina>on of waste – Win/Win with vendors: One vendor thanked us for encouraging them to go on e-‐invoicing as it added valued to their opera>ons
• Imaging – 24 x 7 access to the invoice anywhere in the world – Supports actual vs. budget vs. commitments repor>ng
• Vendor Portal and Dynamic Discoun>ng – Boyom line contribu>on – Enhanced communica>on with vendors and other departments
Driving Innova$on
• Tim Hortons Corporate Overview • Phase 1: The Need for Change • Phase 1: Solu>on Overview – Capture, Processing, and
Analy>cs • Phase 2: Con>nuous Improvement as a Guiding Principle • Phase 2: Solu>on Overview – Improved Throughput and
Vendor Portal • Aggregate Project Benefits • Wrap-‐up
Agenda
• Senior management sponsorship focus on the project is key • Integra$on of the project with larger system migra>on was
useful • Training OCR to recognize vendors and invoices requires a
great deal of >me • Change management — Discipline counts, don’t
underes>mate resistance • Inventory key work drivers and design incremental value you
would like to achieve through a reengineered process • Engage your vendors throughout the change process • Report to stakeholders: Provide ongoing analy>cs that
support your progress
7 Key Points to Take Home