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Con$nuous Improvement is Brewing at Tim Hortons: SAP AP Op$miza$on Extends Early Wins Kellie Howard Tim Hortons

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Con$nuous  Improvement  is  Brewing  at  Tim  Hortons:    SAP  AP  Op$miza$on  

Extends  Early  Wins  

Kellie  Howard  Tim  Hortons  

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  One  of  North  America's  largest,  most  successful  publicly-­‐traded  restaurant  companies  

•  Restaurants  in  Canada,  US,  and  UAE  •  More  than  a  great  brand!  

Business  Profile:  A  $5.0B  Diversified  Mul$na$onal  Food    

and  Beverage  Company  

3  

Sandwiches,  Wraps,  Soups,  and    Chili  

         

Coffee, Specialty, and Other Beverages

Snacks  and  Baked  Goods  

Overview  as  of    2010  year  end:  

 

$5.0  billion  in  system  wide  sales    

1,863  employees    

3,750  restaurants    

~  42%  market  share  of  the  quick  service  restaurant  market  

•  Centralized:  Primary  team  in  Canada,  limited  processing  in  USA  

•  18  FTE  Resources  –  Scanning,  Verifying,  Pos>ng,  Managing  Excep>ons,  Payments,  Repor>ng  &  Management  

•  Live  on  SAP  for  two  years  with  a  Process  Tracking  System  (PTS),  op>cal  character  recogni>on  (OCR)  sohware,  and  e-­‐invoicing  solu>on  

Tim  Hortons  AP  Organiza$on  

  Canada US Total Invoice Volume/Month 14,700 2,400 17,100 % Received Electronically 40% 24% 38% Scan Operators 2 0.25 2.25 AP Administrators 11 0.25 11.25 AP Supervisors/Managers 4 - 4

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  Control  –  Op>mized  business  process  –  Centraliza>on  and  automa>on  

•  Cycle  Time  and  Efficiency  –  Standardized  process  –  Process  transac>ons  correctly  first  >me,  in  a  >mely  manner  

•  Visibility  –  Real-­‐>me  invoice  tracking  –  Provide  process  metrics  

•  Risk  Mi>ga>on  –  Standardized  process    –  Control  over  all  invoice  types  

Tim  Hortons’  AP  Op$miza$on  Ini$a$ve  —  Goals  

•  Procurement  –  Old  purchasing  system  –  Legacy  PO  integra>on  –  New  PO  standards  

•  Finance  – Monthly  repor>ng  and  analy>cs  

•  Treasury  – Working  capital  management  –  Cash  discount  possibili>es  

Iden$fying  Integra$on  Opportuni$es  

Value  Crea$on  in  Accounts  Payable  

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  Minimizes  invoice  impact  –  Mail/Fax  à  Scanning  or  e-­‐invoice  –  All  types  of  invoices  –  Non-­‐PO,  PO  for  Goods  or  Services  

•  Efficiently  routes  and  tracks  the  process  –  Streamlines  excep>on  handling,  workflow  –  Instant  invoice  status  tracking,  document  access  –  Web-­‐based  approval  tools  

•  Sets  business  compliance  standards  –  Conforms  pos>ngs  and  payments  to  internal  and  external  standards  

–  Analy>cs  and  KPIs  to  track  efficiencies  

The  Right  AP  Op$miza$on  Solu$on  …  

Three  Primary  Aspects  of  Solu$on  

Within  SAP:  

•  Centralized  and  standardized:  The  engine  of  the  AP  process  

Capture  Op$ons  at  Tim  Hortons  

E-­‐Invoice  

Scan  Paper  

Receive  Faxes  

E-­‐Mail  

OCR  

•  Paper,  Fax,  Email,  Electronic  Invoice  –  All  possible  

•  Op>cal  Character  Recogni>on  (OCR)  –  Header  level  capture  only  –  Valida>on  vs.  Vendor  and  PO  extracts  from  SAP  –  Business  Rules,  such  as  Tax  determina>on,  managed  through  OCR  sohware  and  an  Invoice  Gateway  into  SAP  

–  Presently  60%  of  invoices  are  paper  and  are  processed  through  OCR  

Capture  Solu$on  at  Tim  Hortons:  OCR  

•  e-­‐Invoicing  (Electronic  Invoicing)  –  Full  Header  and  Line  Item  Detail  received  electronically  from  vendors  

–  Valida>on  vs.  Vendor  and  PO  real-­‐>me  RFC  calls  to  SAP  –  Business  Rules,  such  as  Tax  determina>on,  managed  via  electronic  invoice  and  an  Invoice  Gateway  into  SAP  

–  Presently  36%  of  invoices  are  received  electronically  of  which  ~40%  post  without  human  interven>on  

Capture  Solu$on  at  Tim  Hortons:  e-­‐Invoicing  

Vendor  

         

PTS  AP  Within  SAP  

Processing  Transac$ons  

Hands-Free Posting

Visibility to all Invoices

Tracking of Work in Progress

Rules-Based Exception Handling

Approvals

Full Audit Log of All Actions

Secure Storage of

Invoice Image

Within  SAP:  

•  e-­‐invoicing  items  post  automa>cally  if  successful  3-­‐way  match  •  Others  are  distributed  to  AP  team  via  pre-­‐defined  business  

rules  

Ini$al  Workflow  

•  Leveraging  SAP  Business  Workflow  Engine  delivers  ease  of  use  for  managing  approval  hierarchies,  authoriza>on  levels,  and  subs>tu>on  processing  

•  SAP  NetWeaver®  plaoorm  enables  extension  to  Web  for  approvers  •  Email  no>fica>ons,  reminders  and  escala>ons,  or  easy  access  direct  

to  Web  page    •  Complete  coding,  automated  rou>ng,  and  auto-­‐pos>ng  capable  

17

Simplifying  Approvals  

Transparency  and  Insight    

Within  SAP:  

•  InfoCenter  and  key  reports  provide  “ac>onable”  analy>cs    

•  Status  and  sub-­‐status  track  the  invoice  throughout  its  life  cycle  

Status  Codes  

•  One  stop  shop  for  repor>ng  and  audit  trail    

InfoCenter  and  Repor$ng  

AP Department has complete visibility to all invoices and can perform all normal AP activities via Actions

•  Date  and  Time  Stamp  +  Status  Codes  =  Precise  Tracking  Process  Analyses  

Cycle  Time  Analyses  

Cycle Time

Spend Flexible Analyses

Status  

Analy$cs  to  Sustain  Con$nuous  Improvement  

Sta>s>cs  

Performance  

Status  

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  Processing  invoices  and  payments  •  Annual  1099  tax  repor>ng  •  Assis>ng  in  hedge  effec>veness  and  recommending  invoice  

processes  to  support  hedges  •  Monitoring  of  GRIR  (goods  receipt  /  invoice  receipt)  and  MRBR  

(blocked  invoices  due  to  quan7ty  or  price  differences)  •  Counsel  to  internal  stake  holders  •  Process  improvements  

–  Dashboard  repor>ng    –  Enhanced  repor>ng  allows  for  performance  management  and  iden>fica>on  of  process  pain  points  and  opportuni>es  

Fundamentals  

•  Peak  volume  months  up  >35%  over  two  year  period  

Analy$cs  Essen$al  to  Con$nuous  Improvement  

13998 13103

16506

14701 14487 15919

15110 16337

18231

19400 20386

16954

6000

8000

10000

12000

14000

16000

18000

20000

22000

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Year to year comparison of total invoices received per calendar month 2009 2010 2011

Team  focuses  on  year  end  and  1099  repor>ng  obliga>ons  during  this  

period  

The  AP  team  tries  to  schedule  system  upgrades  and  tes>ng,  training,  and  vaca>ons  during  lower  volume  periods  of  the  year.    Many  of  team  of  18  in  AP  plan  

summer  vaca>ons.  

Internal  •  PO  Ini>a>on  –  introduced  a  significant  culture  change  •  Non-­‐PO  workflow  approval  of  invoices  •  Timely  working  of  MRBR  •  Devolu>on  of  accoun>ng  func>on    External  •  Process  change  –  from  paper  to  electronic  •  Vendors  billing  the  correct  company  

Organiza$onal  Challenge  to  Improve  

Change Management •  Discipline counts, don’t underestimate resistance •  Engage your vendors in the process from the beginning

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  OCR  Capture  –  Solu>on  is  header  capture  only,  so  AP  team  must  touch  every  paper  

invoice  –  Looking  for  improved  recogni>on  rates  for  eight  fields  presently  

captured  by  OCR  •  e-­‐Invoicing  Capture  

–  Transac>ons  are  line  level  of  detail,  so  they  can  process  through  with  3-­‐way  match  and  auto-­‐post  without  any  AP  team  involvement  

–  Must  get  more  vendors  on  e-­‐invoicing  plaoorm  to  take  advantage  of  auto-­‐post  

•  Other  func>ons  within  AP  –  Escala>ons,  Payments,  Repor>ng,  and  Invoice  Plans  evaluated  

Plan  to  Improve  Throughput  

•  Encouraging  vs.  manda>ng  vendors  to  go  to  e-­‐invoicing  •  Par>cipa>on  of  Purchasing  groups  •  Evalua>ng  pricing  op>ons  to  reduce  onboarding  barriers  •  Growth  of  e-­‐invoicing  (now  receiving  35%-­‐40%  of  invoices  

electronically)  

 

Increased  Conversion  to  e-­‐Invoicing  

•  e-­‐Invoice  volume  as  percent  of  AP  popula>on    

Growth  in  e-­‐Invoice  Volume  

0.0%  

5.0%  

10.0%  

15.0%  

20.0%  

25.0%  

30.0%  

35.0%  

40.0%  

45.0%  

P8   P9   P10  P11  P12   P1   P2   P3   P4   P5   P6   P7   P8   P9   10   11   12   P1   P2   P3   P4   P5   P6   P7   P8   P9   10   11   12  

2009   2010   2011  

26.6% P3 2010

40.3% P4 2011

e-Invoices decline as % with seasonal increase in marketing invoices processed through non-e-Invoicing channels.

41.9% P12 2011

6.2% P12 2009

•  Growth  in  EFT  /  ACH  payments  vs.  cheques  •  Enhanced  scanning  recogni>on  through  data  base  

enhancements  and  integra>on  with  vendor  master  •  Introduc>on  of  approval  escala>on  in  Process  Tracking  

System  (PTS)  –  Reduces  administra>on  –  Expedites  approval  to  ensure  vendors  are  paid  according  to  terms    

•  Invoice  plans  for  vehicle  leases  

Improved  Efficiency  

•  Greater  volume,  fewer  resources  

Invoice  Volume  and  Staff  Levels  

Staffing level are 22% lower than at SAP

go-live in August 2009 (net reduction of 5)

Y/O/Y growth in three month average

invoice volume up by 25.3% vs. same

period in 2009

70%

80%

90%

100%

110%

120%

130%

P7 P8 P9 P10 P11 P12 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12

FY09 FY10 FY11

staffing levels Invoice volume growth - 3 mo. average

Managed increased volume & reduced

staff levels with

improved processes

& technology deployment

Invoice  count  ↑25%  since  go-­‐live.    During  same  period  AP  team  ↓  22%  through  ayri>on  or  re-­‐assignment.      

•  Enhanced  visibility  for  vendors  =  reduced  call  volume  •  Convert  non-­‐discount  vendors  to  discount  through  dynamic  

discoun>ng  =  improved  boyom  line  •  Assist  vendors  with  access  to  cash  •  Earn  incremental  discounts  

Vendor  Portal  and  Dynamic  Discoun$ng  

•  Configurable  portal  solu>on  to  fit  the  needs  of  Tim  Hortons  

Vendor  Portal  Components  

Discount  Management  

Web  Invoice  Submit  

Dispute  Management  

Supplier  Self-­‐Service  

•  Vendor  has  several  op>ons  upon  logging  in  

Vendor  Portal  Main  Landing  Page  

Submit non-PO Invoice

See Statuses of all Invoices

Request Early Payment

Communicate with Tim

Hortons on Specific Invoice or General

Topics

Request changes to Address and Bank Account Information

-­‐   Online  Status    -­‐   Document  Download  

-­‐   Address  and  Bank  Changes  

•  Eliminate  vendor  phone  calls  with  online  invoice  status  available  to  them  24/7  

Status  of  All  Invoices  for  Vendor  

-­‐   Online  Status    -­‐   Document  Download  

-­‐   Address  and  Bank  Changes  

•  Vendor  can  list  all  invoices  that  have  been  submiyed  to  them  or  only  a  subset  

Vendor  Portal  —  PO  Flip  

PO  Flip  /  e-­‐Invoices  

•  Sliding  scale  with  prorated  discounts  •  The  earlier  the  payment,  the  higher  the  discount    

Realize  Significant  Savings  from  Dynamic  Discoun$ng  

Dynamic    Discoun>ng  

•  Vendor  can  request  an  early  payment  and  agrees  to  cash  discount  amount  

Vendor  Portal  Offers  Processing  Op$ons  

Dynamic    Discoun>ng  

•  Portal  enables  2-­‐way  communica>on  with  vendor  

Message  Center  within  SAP  

Communica>on  Audit  Trail  

•  Cross  border  ACH    •  EDI  •  ERS  (evaluated  receipt  seylement)  •  Vendor  portal  

–  PO  Flip  (allow  for  vendors  to  agree  to  PO  details  then  turn  the  PO  into  an  invoice  –  automa>c  match  of  PO  to  invoice  terms)  

•  Enhancements  to  PTS  –  PDF  reader  

•  Reduced  cheque  frequency  –  EFTs  to  remain  2x  per  week  but  cheques  1x  per  week  

•  Duplicate  payment  and  vendor  credit  audit  

Looking  to  the  Future  

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  Cost-­‐reduc$on  opportuni$es  –  Paper  storage  –  Personnel  –  Processing  efficiencies  

•  Reduced  risk  to  organiza$on  –  Improved  transparency  to  transac>ons  –  Enhanced  duplicate  invoice  controls  –  Structured  approval  workflows  –  Status  codes  facilitate  enhanced  repor>ng  

•  Cash  flow  op$miza$on  –  Early  payment  cash  discounts  –  Dynamic  discoun>ng  opportuni>es  

Cost  Containment  

•  Duplicate  invoice  and  payment  controls  (SAP,  third-­‐party  consultant,  and  ACL)  

•  Approval  controls    –  PO  and  Non-­‐PO  approvals  require  system  sign  in  vs.  signatures  

•  Enhanced  vendor  master  controls  •  Enhanced  tracking  of  invoices,  vendor,  internal  performance  

Enhanced  Controls  

•  e-­‐Invoicing  –  Elimina>on  of  waste  – Win/Win  with  vendors:  One  vendor  thanked  us  for  encouraging  them  to  go  on  e-­‐invoicing  as  it  added  valued  to  their  opera>ons  

•  Imaging    –  24  x  7  access  to  the  invoice  anywhere  in  the  world  –  Supports  actual  vs.  budget  vs.  commitments  repor>ng    

•  Vendor  Portal  and  Dynamic  Discoun>ng  –  Boyom  line  contribu>on  –  Enhanced  communica>on  with  vendors  and  other  departments  

Driving  Innova$on  

•  Tim  Hortons  Corporate  Overview  •  Phase  1:  The  Need  for  Change  •  Phase  1:  Solu>on  Overview  –  Capture,  Processing,  and  

Analy>cs  •  Phase  2:  Con>nuous  Improvement  as  a  Guiding  Principle  •  Phase  2:  Solu>on  Overview  –  Improved  Throughput  and  

Vendor  Portal  •  Aggregate  Project  Benefits  •  Wrap-­‐up  

Agenda  

•  Senior  management  sponsorship  focus  on  the  project  is  key  •  Integra$on  of  the  project  with  larger  system  migra>on  was  

useful  •  Training  OCR  to  recognize  vendors  and  invoices  requires  a  

great  deal  of  >me  •  Change  management  —  Discipline  counts,  don’t  

underes>mate  resistance  •  Inventory  key  work  drivers  and  design  incremental  value  you  

would  like  to  achieve  through  a  reengineered  process  •  Engage  your  vendors  throughout  the  change  process  •  Report  to  stakeholders:  Provide  ongoing  analy>cs  that  

support  your  progress  

7  Key  Points  to  Take  Home  

How to contact me: Kellie Howard

[email protected]