copoazu fao
TRANSCRIPT
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3.
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Recepcin Seleccin DesinfeccinPrelavado
Lavado EscaldadoTrozadoDespulpado Empaque
agua
fresca
agua
desecho
Frutacocona
Almacenamiento
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ENVASADO
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)
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Fruta:Pia
Recepcin Seleccin DesinfeccinPrelavado Enjuague
agua
fresca
agua
desecho
Pelado ytrozado
DespulpadoEmpaqueAlmacenamiento
frutarechazada
desecho
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ENJUAGUE
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OBTENCIN DE LA PULPA
FORMULACIN Y PESADO DE LOS INGREDIENTES
CALENTAMIENTO DE LA PULPA POR 2 MIN CONAGITACIN CONSTANTE (FUEGO LENTO)
ADICIN DEL AGUA E INGREDIENTES SLIDOSCON AGITACIN CONSTANTE
AGITACIN Y EVAPORACIN HASTA 55 BRIX
LLENADO Y SELLADO DE LOS ENVASES EN
CALIENTE
ENFRIADO Y ROTULADO DE LOS ENVASES
EVALUACIN DE LAS CARACTERSTICAS DELPRODUCTO
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