crudi bar pizze
TRANSCRIPT
CRUDI BAR PIZZE
PASTE E RISOTTI
ANTIPASTI E INSALATE
Ostriche (S)
Rawberto’s Grande Piatto (N)(S)
Pizza Bianca (D)(V)
Fettuccine Roberto’s (D)(E)(H)(S)
Norcina di Angus (D)
Pesto e Gamberi (D)(N)(S)
Penne Piccanti (V)
Tortelli al Tartufo (D)(E)(H)(V)
Il Bosco (D)(V)
Melanzane (D)(V)
Fritto (D)(S)
Polpo (D)(S)
Burrata (D)(V)
Insalata ai 4 Semi (N)(V)
Insalata di Granchio (E)(N)(S)
Roberto’s (D)
Musti’s (D)(V)
Tonno Battuto e Caviale (E)
Salmone con Bianco e Matcha (D)
Manzo Carpaccio (D)(E)
Gillardeau, France Tsarskaya, France Taurberich, L’ostrica del delta
King crab salad, Mazara prawns , Langoustines, Tuna tartare and caviar, Salmon tartare, Scallops carpaccio, Gillardeau oysters
Fior di latte, Scamorza cheese, fresh black truffle
Homemade fettuccine, Canadian lobster, green asparagus, cherry tomatoes
Fusilloni pasta, angus beef ragu, cacio sauce, fresh herbs
Calamarata pasta, jumbo carabinero prawns in basil pesto sauce
Penne pasta, datterino tomato sauce, garlic, chili and oil
Homemade tortelli filled with ricotta and spinach, truffle cream sauce
Wild forest and portobello mushroom risotto with shaved black truffle
Oven-baked eggplant, tomato sauce, mozzarella, Grana Padano, basil
Golden spicy fried calamari, prawns, zucchini, aioli and spicy tomato dip
Slow-cooked roasted octopus, artichoke, cacio e pepe sauce
Burrata, Sicilian datterini tomatoes, basil
Baby spinach, kale leaves, clementine, peanuts, baby gem, mix seeds, agave dressing
King crab salad, baby gem, quinoa, apple, strawberry, Japanese mayo, pine nuts dressing
Crispy dough base topped with beef carpaccio, wild rocket, Grana Padano Riserva Ambrosi shavings, black truffle brunoise
Crispy dough base topped with burrata cheese, datterini tomatoes, rocket
Tuna tartare, caviar, avocado, wasabi cream
Salmon tartare, mango and passion fruit marinated juice spiced chocolate, matcha
Angus beef carpaccio, fresh mushroom, wild rocket, Grana Padano, truffle mayo
44 per pc. 40 per pc. 55 per pc.
1,000
199
199
144
169
105
136
145
85
120
155
115
95
300
130
130
115
90
105
Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.All prices are inclusive of 5% VAT and subject to 7% DIFC Authority Fee and 10% Service Charge.
A - Alcohol / D - Dairy / E - Egg / H - Homemade Pasta / N - Nuts / R - Roberto’s Signature / S - Shellfish / V - Vegetarian
www.robertosrestaurants.com
RobertosRestaurantDubaiRobertosdubai Robertos_ae
Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.All prices are inclusive of 5% VAT and subject to 7% DIFC Authority Fee and 10% Service Charge.
A - Alcohol / D - Dairy / E - Egg / H - Homemade Pasta / N - Nuts / R - Roberto’s Signature / S - Shellfish / V - Vegetarian
SECONDI DI PESCE FISH DISPLAY
SECONDI DI CARNE
CONTORNI CALDI
Salmone (D)(N) Astice alla Griglia (S)
Branzino al Sale
Carabineros (S)
Cappesante (S)
Gamberone (S)
Pescato del Giorno
Polletto (D)
Broccolini Verdure alla Griglia
Spinaci Patate Arrosto
Asparagi Purée di Patate
Costoletta (D)(E)
Agnello (D)
Wagyu Tagliata (250g) (D)
Ribeye di Wagyu (300g) (D)
Costata di Manzo (D)
Merluzzo Nero (A)(D)
Branzino (D)
Scottish roasted salmon, baby broccolini in sesame seeds, yuzu celeriac cream
Please allow 25+ minutesChargrilled Canadian lobster 1kg, mix grilled vegetables
Recommended for two persons; please allow 30+ minutesOven-baked seabass in sea salt crust
Grilled jumbo king red prawns
Grilled scallops
Grilled jumbo king prawns
Recommended for four persons; please allow 45+ minutesOven-baked catch of the day in sea salt crust
Roasted marinated chicken, baby potato, diavola sauce
Sautéed broccolini Grilled seasonal vegetables
Sautéed baby spinach Baby roasted potatoes
Sautéed green asparagus Mashed potatoes
Pan-fried breaded veal chop, rocket, tomatoes, balsamic dressing
Grilled Australian lamb chop, eggplant and tomatoes
Grade 7 wagyu beef tenderloin cut into slices, wild rocket, cherry tomatoes
Grade 7 chargrilled wagyu beef ribeye, grilled vegetables
Grilled Canadian heritage angus Tomahawk 1.2kg, baby potatoes and grilled vegetables
Citrus marinated roasted black cod, broccoli purée sautéed pak choi, beluga lentil
Chargrilled seabass fillet, sauteed asparagus, artichoke purée
180 530
420
140 per pc.
60 per pc.
60 per pc.
60 per 100 gr.
170
50 40
40 40
50 40
230
230
415
385
975
205
195