DAFTAR ISI

KATA PENGANTAR .................................................................................................... i DAFTARISI ................................................................................................................... ii BAB I PENDAHULUAN 1.1 Latar Belakang........................................................................................................ 1 1.2 Tujuan .................................................................................................................... 2 1.3 Landasan Hukum .................................................................................................... 3

BAB II TINJAUAN PUSTAKA 2.1.Hygiene Perusahaan ................................................................................................... 5 2.2.Keselamatan Kerja ..................................................................................................... 5 2.2.1. Pengertian Keselamatan Kerja ....................................................................... 5 2.2.2. Tujuan Keselamatan Kerja ............................................................................. 5 2.2.3 Keselamatan Kerja dan Peningkatan Produksi dan Produktivitas.................... 6 2.2.4 Hirarki Pengendalian Risiko Keselamatan Kerja ............................................ 6 2.3. Alat Pelindung Diri ................................................................................................... 7 2.3.1. Macam-macam Alat Pelindung Diri ............................................................... 7 2.4. Persyaratan Kesehatan Lingkungan Industri .......................................................... 10 2.4.1. Penyehatan Ruang dan Bangunan Industri .................................................... 10 2.4.2. Kualitas Air Bersih ....................................................................................... 11 2.4.3. Sanitasi Tempat Pengolahan dan Penyimpanan Makanan .............................. 12 2.4.4. Udara Ruangan di Industri ............................................................................ 14 2.4.5. Pengelolaan Limbah ..................................................................................... 17 2.4.6. Pengendalian Serangga ................................................................................. 18 2.4.7. Parameter Lingkungan Fisik ......................................................................... 19

BAB III METODE PRAKTEK 3.1.Populasi dan Sampel ................................................................................................. 25 3.1.1. Populasi ........................................................................................................ 25 3.1.2. Sampel.......................................................................................................... 25 3.2.Persiapan Penelitian .................................................................................................. 26

3.2.1. Metode Pengumpulan Data ........................................................................... 26 3.2.2. Alat Pengumpul Data .................................................................................... 29 3.3.Pengolahan dan Analisis Data .................................................................................. 30 3.3.1. Rencana Pengolahan Data ............................................................................. 30 3.3.2. Rencana Analisis Data .................................................................................. 31 3.3.3. Cara Analisis Data ........................................................................................ 32 3.4.Pelaksanaan Praktek .................................................................................................. 33 3.4.1. Waktu Praktek .............................................................................................. 33 3.4.2. Lokasi Praktek .............................................................................................. 33 3.4.3. Tenaga Pengumpul Data ............................................................................... 33 3.4.4. Jadwal Kegiatan............................................................................................ 34 BAB IV GAMBARAN UMUM 4.1.Gambaran Umum Industri PT. Indo Bharat Rayon ................................................. 35 4.2.Sejarah PT. Indo Bharat Rayon ................................................................................. 35 4.3.Visi dan Misi PT. Indo Bharat Rayon ........................................................................ 36 4.4.Tenaga Kerja PT. Indo Bharat Rayon .........................................................................36 4.5.Bagian Departemen di PT. Indo Bharat Rayon .......................................................... 39 4.6.Struktur Organisasi PT. Indo Bharat Rayon ............................................................... 40 4.7.Alur Produksi PT. Indo Bharat Rayon ....................................................................... 41 4.8.Proses Produksi ......................................................................................................... 42 4.9.Produk ...................................................................................................................... 49 4.10.P2K3 ....................................................................................................................... 49 4.10.1. Panitia Pembina Kesehatan dan Keselamatan Kerja (P2K3)........................49 4.10.2. Program K3 yang dilaksanakan PT Indo Bharat Rayon...............................51 4.10.3. Program Keselamatan, Kesehatan Kerja dan Lingkungan...........................54 4.10.4. Struktur Organisasi P2K3 dan Safety di PT. Indo Bharat Rayon ............... 59 4.10.5. Struktur Organisasi safety di PT. Indo Bharat Rayon ................................ 60 BAB V HASIL DAN PEMBAHASAN 5.1.Keselamatan Kerja .................................................................................................... 61 5.1.1. Identifikasi Hazard........................................................................................ 61 5.2.Hasil Observasi Bangunan ........................................................................................ 70 5.3.Hasil Instrumen Pengumpul Data .............................................................................. 72

5.3.1. Departemen Spinning, Viscose, dan Efluent .................................................. 72 5.4.Penyediaan Air Bersih ............................................................................................... 76 5.4.1. Hasil Pengukuran Fisik dan Kimia Air Bersih ............................................... 77 5.4.2. Hasil Observasi Instalasi Pengolahan Air Bersih ........................................... 78 5.5.Pengelolaan Sampah ................................................................................................. 79 5.5.1. Sampah Domestik ......................................................................................... 79 5.5.2. Pengelolaan Sapah/Limbah B3 ..................................................................... 80 5.6.Pencemaran Udara .................................................................................................... 82 5.6.1. Gas ............................................................................................................... 82 5.7.Pengolahan Makanan ................................................................................................ 83 5.7.1. Hasil Observasi Tempat Penyimpanan Makanan ........................................... 83 5.7.2. Hasil Kuesioner Pengelolaan Makanan dan Minuman ................................... 85 5.8.Pengendalian Vektor ................................................................................................. 85 5.8.1. Hasil Pemeriksaan Jentik .............................................................................. 85 5.9.Lingkungan Fisik ...................................................................................................... 86 5.9.1. Hasil Pengukuran Pencahayaan Departemen Spinning, Viscose, Efluent ....... 86 5.9.2. Hasil Pengukuran Kebisingan Departemen Spinning, Viscose, Efluent ................ 87 5.9.3. Hasil Pengukuran Suhu di Departemen Spinning ................................................. 87 5.10. Dasar Pemecahan Masalah (Lingkungan) ............................................................ 88 5.10.1. Rumusan Masalah Lingkungan................................................................... 88 5.10.2. Penetapan Prioritas Masalah ....................................................................... 88 5.10.3. Faktor Penyebab Masalah ........................................................................... 89 5.10.4. Alternatif Penyelesaian Masalah ................................................................. 90 5.10.5. Prioritas Alternatif Penyelesaian Masalah................................................... 92 5.10.6. Rencana Operasional (Secara Teknis)......................................................... 93 5.10.7. Rencana Operasional (Secara Sosial) ..........................................................100 5.11. Dasar Pemecahan Masalah (K3) .............................................................................102 5.11.1. Rumusan Masalah K3 ................................................................................102 5.11.2. Prioritas Masalah K3 ..................................................................................102 5.11.3. Faktor Penyebab .........................................................................................105 5.11.4. Alternatif Penyelesaian Masalah .................................................................105 5.11.5. Rencana Operasional (Secara Teknis).........................................................105

BAB VI KESIMPULAN DAN SARAN 6.1 Kesimpulan ............................................................................................................107 6.2 Saran .....................................................................................................................115

DAFTAR PUSTAKA ....................................................................................................117 LAMPIRAN Lampiran 1 Lembar Observasi Bangunan Umum ........................................................... iii Lampiran 2 Lembar Observasi TPM............................................................................... vi Lampiran 3 Lembar Observasi Jasa Boga ...................................................................... viii Lampiran 4 Lembar Observasi Pengelolaan Sampah ...................................................... xi Lampiran 5 Lembar Observasi Toilet ............................................................................ xii Lampiran 6 Lembar Observasi Mushola ........................................................................ xiv Lampiran 7 Lembar Kuesioner Petugas Penjamah Makanan......................................... xviii Lampiran 8 Lembar Kuesioner Petugas Pengelola Air Bersih ........................................ xix Lampiran 9 Lembar Kuesioner Petugas Cleaning Service ............................................. xxiii Lampiran 10 Hasil Observasi Mushola, Toilet, dan Ruang Tunggu .............................. xxiv Lampiran 11 Dokumentasi ........................................................................................... xxvi