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DAFTAR PUSTAKA Almatsier, Sunita, dkk. (2011). Gizi Seimbang Dalam Daur Kehidupan. Jakarta, PT Gramedia Pustaka Utama. Almatsier, S., 2003. Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Utama. Jakarta Centers for Disease Control and Prevention (CDC)., 2009. Outbreak of Mesotheraphy Associated Skin Reaction District of Coumbia Area, January – February 2005. MMWR Morb Mortal Wkly Rep 54(44):1127-30. FAO. 1985.FAO Species Identification Sheet for Fishery Purposes. Field Guide To The Commercial Marine and Brackish Water Species of Pakistan. Eastern Indian Ocean Western Central Pasific. Rome : Italy. FAO/WHO/UNU, 1985, Energy and Protein Requirements, World Health Organization Tech, Report Series, 522. Hardiansyah, 2012. Angka Kecukupan Energi, Protein, Lemak dan Serat Makanan. Prosiding Widyakarya Pangan dan Gizi VIII, Jakarta. Herlanti, Yanti. 2010. Meneropong Kualitas Soal Tes Buatan Guru Biologi. Jurnal Penelitian dan Evaluasi Pendidikan. Hlm 175-198. ISSN 2087=149X. Jakarta Institute of Medicine (IOM). 2005. Deatary Reference Intake for Energy, Carbohydrate Fiber Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Level of Nutrient and Interpratation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluaion of Dietary Reference Intakes. National Academies Press, Washington, DC.

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DAFTAR PUSTAKA

Almatsier, Sunita, dkk. (2011). Gizi Seimbang Dalam Daur Kehidupan. Jakarta, PT Gramedia Pustaka Utama.Almatsier, S., 2003. Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Utama. JakartaCenters for Disease Control and Prevention (CDC)., 2009. Outbreak of Mesotheraphy Associated Skin Reaction District of Coumbia Area, January February 2005. MMWR Morb Mortal Wkly Rep 54(44):1127-30.FAO. 1985.FAO Species Identification Sheet for Fishery Purposes. Field Guide To The Commercial Marine and Brackish Water Species of Pakistan. Eastern Indian Ocean Western Central Pasific. Rome : Italy.FAO/WHO/UNU, 1985, Energy and Protein Requirements, World Health Organization Tech, Report Series, 522.Hardiansyah, 2012. Angka Kecukupan Energi, Protein, Lemak dan Serat Makanan. Prosiding Widyakarya Pangan dan Gizi VIII, Jakarta.Herlanti, Yanti. 2010. Meneropong Kualitas Soal Tes Buatan Guru Biologi. Jurnal Penelitian dan Evaluasi Pendidikan. Hlm 175-198. ISSN 2087=149X. Jakarta Institute of Medicine (IOM). 2005. Deatary Reference Intake for Energy, Carbohydrate Fiber Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Level of Nutrient and Interpratation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluaion of Dietary Reference Intakes. National Academies Press, Washington, DC.Kepmenkes RI No.80/MENKES/SK/III/2013 Tentang Standart Profesi Fisioterapi MKRI http://www.hukor.depkes.go.idMahan K. dan Escott-Stump. (2008). Food, Nutrition, and Diet Therapy. USA: W.B Saunders Company. Santoso,S dan Ranti, A. Lies. (2004) Kesehatan dan Gizi. Jakarta : Rineka Cipta. Sugondo, Sidartawan. 2006. Buku Ajar Ilmu Penyakit Dalam: Obesitas. Jilid III Edisi IV. Editor: Sudoyo, Aru W., dkk. Jakarta: Pusat Penertiban Departemen Ilmu Penyakit Dalam Fakultas Kedokteran Universitas Indonesia