data acc protein
DESCRIPTION
acc proteinkuTRANSCRIPT
DAFTAR PENGAMATAN ANALISA KADAR PROTEIN
Sampel THP A
UlanganBerat
sampel (gr)
Titrasi Sampel
(ml)
Ttrasi Blanko
(ml)
N HCl
%N Kadar Protein (%)
bb bk
Tepung Kedelai
1 0.5 50 4.5 0.02 2.5493 17.2076 17.70882 0.5 48 4.5 0.02 2.4372 16.4512 16.93043 0.5 51 4.5 0.02 2.6053 17.5858 18.0980
Rata-rata 17.0815 17.5790SD 0.5777 0.5945
RSD 3.3820 3.3820Tempe 1 0.5 28 4.5 0.02 0.82297 4.6992 13.4262 2 0.5 21 4.5 0.02 0.57783 37.5590 107.3113
Rata-rata 21.1291 60.3687SD 23.2354 66.3868
RSD 109.9689 109.9689
Sampel THP B
UlanganBerat
sampel (gr)
Titrasi Sampel
(ml)
Ttrasi Blanko
(ml)
N HCl
%N Kadar Protein (%)
Tempe
bb bk1 0.5147 64.5 1.5 0.02 3.4290 19.5793 55.94092 0.502 76.5 1.5 0.02 4.1854 23.8984 68.28113 0.5055 80.5 1.5 0.02 4.3781 24.9987 71.4248
Rata-rata 22.8255 65.2156SD 2.8646 8.1845
RSD 12.5499 12.5499Tepung Kedelai
1 0.5033 84 1.5 0.02 4.5920 30.996 31.8992 0.504 80 1.5 0.02 4.3633 29.452 30.310
Rata-rata 30.224 31.104SD 1.092 1.123
RSD 3.612 3.612
Sampel THP C
UlanganBerat
sampel (gr)
Titrasi Sampel
(ml)
Ttrasi Blanko
(ml)
N HCl
%NKadar Protein (%)
bb bkTempe 1
1 0.5080 16.9 3.50.02 0.738952 4.2194 12.0555
2 0.5017 17.2 3.5 0.02 0.764983 4.3681 12.4801 3 0.5065 17.0 3.5 0.02 0.746671 4.2635 12.1814Tempe 2
1 0.2558 5.8 1.70.1 2.245063 12.8193 36.6266
2 0.2538 5.9 1.7 0.1 2.317943 13.2355 37.8156Rata-rata 7.7811 22.2318
SD 4.7917 13.6906RSD 61.5809 61.5809
Tepung Kedelai
1
1 0.5052 132 3.5 0.02 7.125493 48.0971 49.4979
2 0.5065 122.5 3.5 0.02 6.581769 44.4269 45.7208
Tepung Kedelai
2
1 0.2547 10.3 1.7 0.1 4.729494 31.9241 32.85382 0.2506 10.1 1.7 0.1 4.695084 31.6918 32.61483 0.2515 10.2 1.7 0.1 4.733976 31.9543 32.8850
Rata-rata 37.6189 38.7145SD 7.9967 8.2296
RSD 21.2572 21.2572