data acc protein
DESCRIPTION
AccTRANSCRIPT
DAFTAR PENGAMATAN ANALISA KADAR PROTEIN
Sampel THP A
UlanganBerat
sampel (gr)
Titrasi Sampel
(ml)
Ttrasi Blanko
(ml)
N HCl
%N Kadar Protein (%)
bb bk
Tepung Kedelai
1 0.5 50 4.5 0.02 2.5493 17.2076 17.70882 0.5 48 4.5 0.02 2.4372 16.4512 16.93043 0.5 51 4.5 0.02 2.6053 17.5858 18.0980
Rata-rata 17.0815 17.5790SD 0.5777 0.5945
RSD 3.3820 3.3820Tempe 1 0.5 28 4.5 0.02 0.82297 4.6992 13.4262 2 0.5 21 4.5 0.02 0.57783 37.5590 107.3113
Rata-rata 21.1291 60.3687SD 23.2354 66.3868
RSD 109.9689 109.9689
Sampel THP B
UlanganBerat
sampel (gr)
Titrasi Sampel
(ml)
Ttrasi Blanko
(ml)
N HCl
%N Kadar Protein (%)
Tempe
bb bk1 0.5147 64.5 1.5 0.02 3.4290 19.5793 55.94092 0.502 76.5 1.5 0.02 4.1854 23.8984 68.28113 0.5055 80.5 1.5 0.02 4.3781 24.9987 71.4248
Rata-rata 22.8255 65.2156SD 2.8646 8.1845
RSD 12.5499 12.5499Tepung Kedelai
1 0.5033 84 1.5 0.02 4.5920 30.996 31.8992 0.504 80 1.5 0.02 4.3633 29.452 30.310
Rata-rata 30.224 31.104SD 1.092 1.123
RSD 3.612 3.612
DAFTAR PENGAMATAN VITAMIN
Sampel UlanganBerat sampel
(gr)ml filtrat
ml I2
( ml titrasi)
Kadar Vitamin
Jeruk 11 15 25 5.2 1.22032 15 25 5.1 1.19683 15 25 5 1.1733
Jeruk 21 15 25 3.2 0.75092 15 25 3 0.70403 15 25 2.7 0.6336
Tomat 11 15 25 5.5 1.29072 15 25 4.6 1.07953 15 25 5.3 1.2437
Tomat1 15 25 2.2 0.51632 15 25 2.6 0.61013 15 25 2.4 0.5632
KARBOHIDRAT
3.1.1.1 Kurva Standar
A. Kurva Standart shift 1
konsentrasi (mg) Absorbansi
0 00,01 0,12650,025 0,32150,05 0,6130,075 0,870,1 1,148
0,125 1,460,15 1,7130,175 2,0505
A. Kurva Standart shift 2
konsentrasi (mg) abs
0 00.01 0.1175
0.025 0.29650.05 0.555
0.075 0.84750.1 1.135
0.125 1.4910.15 1.8315
0.175 2.071
Pisang 0.1
Pisang 0.1
ml sampel Nilai Absorbansi (y) Konsentrasi Gula Kadar Gula Reduksi
1 0.1 0.3550 0.0295 0.59092 0.1 0.5230 0.0442 0.88313 0.1 0.5860 0.0496 0.99264 0.1 0.4970 0.0885 1.7699
Rata-rata 1.0591SD 0.503290299
RSD 47.5194297
Pisang 0.25
Pisang ml sampel Nilai Absorbansi (y) Konsentrasi Gula Kadar Gula Reduksi
0.251 0.25 0.703 0.0598 1.19612 0.25 1.165 0.1000 1.99953 0.25 1.891 0.1631 3.26204 0.25 1.033 0.0885 1.7699
Rata-rata 2.0569SD 0.871566947
RSD 42.3735689
Pepaya 0.1
Pepaya ml sampel Nilai Absorbansi (y) Konsentrasi Gula Kadar Gula Reduksi1 0.1 0.468 0.0394 0.78742 0.1 0.778 0.0663 1.32653 0.1 0.298 0.0246 0.49184 0.1 0.29 0.0239 0.4779
Rata-rata 0.7709SD 0.396958591
RSD 51.49357946
Pepaya 0.25
Pepaya ml sampel Nilai Absorbansi (y) Konsentrasi Gula Kadar Gula Reduksi1 0.25 0.644 0.0547 1.09352 0.25 0.504 0.0425 0.85003 0.25 0.392 0.0328 0.65524 0.25 0.487 0.0410 0.8205
Rata-rata 0.8548SD 0.180727691
RSD 21.14280514