DE RE COQUINARIA:IN CULINA

Lingua latina in tua aula

HOLERA (et alea)

Oliva, -ae

Asparagus, -i

Carota, -ae

Fungus, -i

Pisum, -i

Caepa, -ae

Alium, -ii

Faba, -ae

Lactuca, -ae

Citrum, -i

Piper, piperis (m)

Lycopersicum, -i

Solanum tuberosum, -i

Alba faba, -ae

FRUCTUS

Cerasus, -i

Fragaria, -ae

Persicum, -i

Pomum, -iMalum, -i Pirum, -i

Banana, -ae

Melopepo, melopeponis (m)

Ananasa, -ae

Uva, -ae

Arancium, -i

CARNES ET PISCES

Caro, carnis (f)Gallina, -ae

Caro, carnis (f)Ovis, -is

Caro, carnis (f)Lepus, -oris (m)

Caro, carnis (f)Porcus, -i

Caro, carnis (f)Vacca, -ae / Vitula, -ae

Caro, carnis (f)Piscis, -is (m)

ALIA ET CONDIMENTA

Ovum, -i

Selinum, -i

Caseus, -i

Butyrum, -i

Oleum, -i

Piper, piperis (n)Sal, -is (m y n)

Placenta, -ae

CEREALES

Crustulum, -i

Panis, -is (m)

Panis tostus

Farina, -aeFarina frumenti

Cerealia, -ium (n pl)

POTIONES

Caffea, -ae

Lac, lactis (n)

Aqua, -ae

Aurantii succus

REI IN CULINA

Caccabulus, -i

Ciatus, -iCochlear, -aris (n)

Fornus, -i

Catinus, -i

Ligula, -ae

Colum, -i

Focus, -i

Frigidarium, -i

Hydria, -ae

Marmita, -ae

Mensa, -ae

Mortarium, -i

Patera, -ae

Radula, -ae

Sartago, -inis (f)

Tabula, -ae

Culter, -tri (m)

Vas, vasis (n)