cotija, mayo, hominy,

masa pudding. 9

avocado, serrano chile,

peanut mole. 8

B u t t e r e d

C h a y o t e

L e t t u c e & H e r b S a l a d

warm brussels sprouts, bibb,

escarole, romaine. 10

G r i l l e d Mush r o om s

B l a c k L e n t i l s

maitake & shimeji , Oaxacan red

mole, chestnut cornbread. 15

cous cous, rajas, poached egg,

watercress, jalapeno salsa. 13

V E G E T A B L E

S h a v e d

C r i m i n i S a l a dchipotle, parmesan,

enoki mushrooms. 11

tomato broth, avocado,

pickled vegetables. 12

S h r i m p

T a q u i t o s

sea bass ceviche, shrimp,

habanero. 12T o s t a d a

crema, chipotle. 5E g g p l a n t S o p e

S w e e t C o r n T a m a l

charred parmesan,

tomato salsa. 7

M A S A

S t r e e t S t y l e

C o r n

pistachio pipian, cotija,

zucchini. 21

charred brassica, butternut,

peanut salsa macha. 17Smok e d T r o u t

G r i l l e d S a lm o n

spicy l ime aguachile, chia seeds,

roasted sweet potato. 13R a w S c a l l o p s

S e a U r c h i n tomatillo, chicharron cream. 9

S E A F O O D

squid ink sauce, white rice. 14O c t o p u s

enchilada a la plaza, roasted

vegetables, fried chicken skin. 16

kapusta, buttered potatoes,

tomatillo broth. 18C a r n i t a s

B e e f B a v e t t e

B e e f P i b i l

G r i l l e d C h i c k e n

crispy potatoes, herbs, cotija,

black garlic pasilla salsa. 22

collard greens, habanero salsa,

pickled onions, black beans. 20

M E A T

G o a t

A l b o n d i g a sblack mole,

masa gnudi. 15