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Dr. Tan Yee How (ex Assoc. Professor)
Dr. Ganesan Vadamalai (Assoc. Professor) Faculty of Agriculture, Universiti Putra Malaysia
AGRICULTURE AND MAN PRT 2008
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PROGRAM: BACELOR -----
(melalui PENDIDIKAN JARAK JAUH, UPMET)
SESSION: Semester II, 2013-14
COURSE: PERTANIAN DAN MANUSIA PRT 2008
(AGRICULTURE & MAN)
CREDITS: 2 + 0
LECTURERS: Dr. Tan Yee How (ex Assoc. Professor)
[email protected], 016-3951526 (mobile)[email protected], 016-3951526 (mobile)
Dr. Ganesan Vadamalai (Assoc. Professor)
Department of Plant Protection, Block E
Faculty of Agriculture, Universiti Putra Malaysia
43400 Serdang, Selangor Darul Ehsan
[email protected], 03-89474843 (UPM), 012-3719244 (mobile)
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OBJECTIVES
At the end of the course, a student will be able to:
1. explain the role of agriculture in the development of civilization and well-being of mankind
2. eludcidate the importance of the agricultural sector 2. eludcidate the importance of the agricultural sector in ensuring food security and basic industrial resources
3. discuss and evaluate the importance of agricultural resources and their management for the development of sustainable agriculture
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SYNOPSIS
This course explores the evolution of
agriculture from the beginning to the present
as a planned activity for food security and
wealth creation, driven by sustainable
economic and technological advancement.
Modern agriculture is presented as a science,
an art and a business, encompassing its role
and impact on resource utilization and human
development.
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COURSE EVALUATION
1. MID-TERM EXAMINATION 30%
based on Chaps 1-5
2. FINAL EXAMINATION 40%
based on all Chaps 1-9, with major emphasis
on Chaps 6-9 on Chaps 6-9
3. GROUP ASSIGNMENT 30%
TOTAL 100%
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MID-SEMESTER EXAMINATION
(30 Objective Questions, based on the first
five chapters)
1. Introduction & Scope of Modern Agriculture
2. Transformation of Agriculture - Agricultural
EvolutionEvolution
3. Transformation of Agriculture - Agricultural
Revolution
4. Agro-Ecological System - Basic Agricultural
Resources and the Environment
5. Genetic Resources in Agriculture
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FINAL EXAMINATION
(40 Objective Questions, based on all
chapters with major emphasis on last five
chapters, 6-9)
6A. Sustainable Agriculture 6A. Sustainable Agriculture
6B. Agricultural Practices in Malaysia
7. Economics of Agricultural Development
(Agriculture and the Malaysian Economy)
8. Innovation & Challenges in Agriculture
9. Approaches to Agricultural Development in
Malaysia
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EXAMINATIONS
(MID-TERM and FINAL)
You will be examined on the contents of
the power-point lectures. All these are
available on-line based mainly on the PJJ available on-line based mainly on the PJJ
UPMET module Agriculture & Man (by
Yusof Ibrahim & Tan Yee How, 2007)
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Questions would be objective (multiple
choice) in nature.
Example:
The crop which is economically the most
important in Malaysia is:
A. rubberA. rubber
B. oil palm
C. cocoa
D. coconut
E. none of the above
Answer: B.
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Example:
The following is (are) a good agricultural
practice (s):
A. using compost as fertilizer
B. tillage (ploughing)
C. crop rotationC. crop rotation
D. two of the above
E. all three (A, B, C) of the above
Answer: D
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Example:
Most of the oil palm estates in peninsular
Malaysia are found in the north:
A. TrueA. True
B. False
Answer: B
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GROUP ASSIGNMENT
(TUGASAN)
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1. A critical review is conducted on a topic
pertaining to agriculture selected from a list
to reflect a grasp of the salient features and
understanding of the principles involved in
the subject.
Write with particular reference to MALAYSIA
You could source information for your
assignment from the library, Internet or on-
site visits to relevant places.
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ASSIGNMENT TOPICS1. Advocating good agricultural practices
2. Impact of Asean Free Trade Area (AFTA) on Malaysian agriculture
3. Fertilizer production from oil palm empty fruit bunch (EFB) in Malaysia
4. Food safety
5. Halal hub5. Halal hub
6. Carbon trading and Clean Development Mechanism (CDM)
7. ICT in Malaysian agriculture
8. Integrated farming in Malaysia
9. Agricultural biotechnology
10. Genetically modified organisms (GMOs) in agriculture
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11. Technology transfer in agriculture
12. Environmental issues in agriculture
13. Agriculture as the third engine of growth in Malaysia
14. Mushroom cultivation in Malaysia
15. Biodiversity
16. Agrotourism16. Agrotourism
17. Recreational fishing
18. Labour problems in agriculture
19. Mechanization and automation in agriculture
20. Precision agriculture
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21. Agriculture for non-food purposes
22. Aquafarming
23. Micro-organisms in the Malaysian agricultural
industry
24. Entrepreneurship in agriculture
25. Hydroponics
26. Organic farming26. Organic farming
27. Benefiting from agricultural wastes
28. Can agriculture survive against industrialization on the road towards developed nation status?
29. Agriculture as a desired profession in the 21st century
30. Agriculture in developing and developed nations
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2. For this task, students will be assigned into groups based on their location by the Course Lecturers (Dr. Tan and Dr. Ganesan)
3. You will be informed on-line or through your center on the particular group you are assigned by around the 4th week once the registration of students has been finalized.
4. You are NOT PERMITTED to switch to another group 4. You are NOT PERMITTED to switch to another group under any circumstance.
If you do so, your assignment report will not be marked even if you submit it. You will receive 0 mark!
5. Each group can select any topic from the list.
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6. The assignment has to be written in English.
7. Avoid ‘cut and paste’ and full references must be made if this is done. Try to write using your own words.
8. At the end of the review exercise, each group will submit a written report consisting of no less thansubmit a written report consisting of no less than15 typewritten pages, font 12, 1½ spacing, inclusive of photographs and illustrations.
9. Ensure you include a ‘Contents’ page at the beginning of the report and quote your ‘References’ at the end.
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10. Pictures speak a thousand words so include photographs wherever relevant.
11. All members of the group must have their names on the report which is bar coded. Any student whose name is not on the report will not receive any mark.
12. Marks are group-based with all members of a group receiving the same mark. This emphasizes group receiving the same mark. This emphasizes the importance of group discussion and teamwork.
You should try to make contact with all your group members at an early stage.
13. The report has to be submitted to UPMET on time otherwise it will not be marked.
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CHAPTER 1
INTRODUCTION & SCOPE OF
MODERN AGRICULTURE
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TOPIC 1: INTRODUCTION & SCOPE
-Definition of agriculture
-Importance of agriculture
-Agricultural systems and practices
- Downstream processing
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Definition of Agriculture
• art and science of cultivating soil
• systematic production of crops for food,
feed, fiber
• raising livestock• raising livestock
• protecting land from deterioration and
misuse.
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TOPIC 2:
Importance of agriculture
• At least 40% (2002 estimate) of the world’s population isemployed in agriculture, making it the most commonoccupation.
• Asia’s share of the agricultural labour force reaches80%:80%:
• India & China - 60%
• Africa - 14%
• Europe - 10%
• Latin America - 3.5%
• North America - 1.0% (highly mechanized)
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TOPIC 3:
Agricultural Systems/Practices
Broadly categorized into:
• Subsistence farming• Subsistence farming
• Commercialized farming.
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Subsistence agriculture
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Subsistence agriculture
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Commercial agriculture
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Commercial agriculture
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Commercial agriculture
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TOPIC 4:
Downstream (2°) Processing
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CHAPTER 2
TRANSFORMATION OF
AGRICULTURE –
AGRICULTURAL EVOLUTION
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TOPIC 1
Pre-historic era through the Middle
Ages, and
Domestication of plants and animals
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Mesopotamia to 2500 BCE
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Ancient China
Early cultures:
Xia (c. 2200 B.C.),
Shang (c. 1750 B.C.)
Zhou (c. 1050 B.C.)
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Harappa/Indus River Valley:
Ganges, Mohenjo-Daro
Extent and major sites of the Indus
Valley Civilization
Present day excavated ruins of Mohenjo-daro,
an ancient city along the Indus river
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Prehistoric Era
– Human started farming 12,000 years ago (pre-
historic, as recorded history started 7000 years ago)
– Initially, grain crops like wheat were cultivated, then
rye and barley, later followed by peas and beansrye and barley, later followed by peas and beans
Rye Barley
Wheat
Peas Beans
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Dental swing plough
Sumerian Harvester's
sickle, 3000 BCE
Sickle from chalcolithic times
(2500-1800 years BCE)
Dental swing plough
Millstone for grains
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By 14th and 15th C, new plants and animals were shipped
from the Old World to the New World.
Agribusiness was borne with the idea of large scale
cultivation for export, including linen and silk
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TOPIC 2
UTILIZATION OF HUMAN LABOUR,
ANIMALS, MACHINES, INFORMATION
TECHNOLOGY, TRANSPORTATION TECHNOLOGY, TRANSPORTATION
AND BIOTECHNOLOGY
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Remote sensing, GPS and precision
farming increased yields and varieties
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Biotechnology in Agriculture
• While most industries use mechanical devices
(machines) to make things, biotechnology uses
living organisms to make products of economic
value.
• Genetic engineering creates transgenic life
forms superior to their original versionforms superior to their original version
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TOPIC 3
VALUES, CUSTOMS and TABOOS in
TRADITIONAL AGRICULTURE Vs
MODERN AGRICULTUREMODERN AGRICULTURE
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TOPIC 4
THE CULTURE OF NOMADIC AND
SEDENTARY AGRICULTURESEDENTARY AGRICULTURE
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Nomadic (subsistence) agriculture
- Slash and burn
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Sedentary agriculture – fixed, stationary
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TOPIC 5
INFLUENCE OF RELIGION
ON AGRICULTURE
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• Islam and other religions give a lot of attention on agriculture.
• Many Quranic verses mention agriculture eg importance of bees in producing honey for food and medicine.
• Agricultural activity placed as very important • Agricultural activity placed as very important where at least one person in a community must be involved in agriculture as a career.
• Christian biblical principles for agricultural
development state that God is the first
farmer and initiator of agriculture
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TOPIC 6
INFLUENCE OF LIFETYLE
ON AGRICULTURE
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CHAPTER 3
TRANSFORMATION OF
AGRICULTURE -
AGRICULTURAL REVOLUTION
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AGRICULTURAL REVOLUTION
• Green revolution (1960s): Improved crop variety and yield
• Blue revolution (present): Enough water for drinking and irrigation
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TOPIC 1
CAUSAL FACTORS
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• Population increase
• Resource constraints
• Product choices• Product choices
• Environmental-friendly practices
• Technological development
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TOPIC 2
CHARACTERISTICS OF
AGRICULTURAL REVOLUTION
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• High-yielding and disease-resistant varieties
• Chemicals and bioagents
• Precision agriculture
• Mechanization and automation
• Biotechnology
• Agricultural enactments and schemes
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Mechanization and Automation
• Use of machines to replace
manual labour or animals
• Save energy and time
• Used in irrigation, fertigation
and controlled
environmental systemsenvironmental systems
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BIOTECHNOLOGY - Tissue culture
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Malaysian Farm Accreditation Scheme
(SALM)• SALM is a national program implemented by the
Department of Agriculture to recognize and accredit
farms which adopts good agricultural practices (GAP),
operated in an environmentally friendly way and yielding
products that are of quality, safe and suitable for human
consumption.
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CHAPTER 4
AGRO-ECOLOGICAL SYSTEM –
BASIC AGRICULTURAL
RESOURCES AND THE
ENVIRONMENT
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Topic 1
• Climate
• Water
• Soil • Soil
• Human Resources
• Genetic (‘Seed’)
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Alpine tundra - Alps CLIMATE:
Tropics
Temperate
Tundra
Desert
Arctic tundra - Russia
Tropical forest
- Malaysia
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WATER
Irrigation system provided by Kemubu Agricultural Development Authority (KADA)
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Histosol
– is a soil comprised primarily of
organic materials, found to a
depth of 40 cm
SOIL
– Also known peat or muck.
– In Malaysia, 2.4 million ha are
covered by Histosol, mainly
Sarawak
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HUMAN RESOURCES
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GENETIC RESOURCES
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TOPIC 2
ENVIRONMENT
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CHAPTER 5
GENETIC RESOURCES IN
AGRICULTUREAGRICULTURE
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TOPIC 1
ORIGIN and DISTRIBUTION of CROP
PLANTS AND LIVESTOCK
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• Centre of origin: Geographical area
where a plant species, either
domesticated or wild, first developed
with special characteristics
• 6 independent centres recognized
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Mesoamerica (Southern Mexico, and North Central America).
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TOPIC 2
GERMPLASM & BIODIVERSITY
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• GERMPLASM: genetic resources,
or more precisely the DNA of an
organism and collections of that material.
• Worldwide there are collections of plant,
animal and bacterial germplasm for use in
breeding new organisms and the
conservation of existing species.
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Biodiversity of life
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BIODIVERSITY HOT SPOTS
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TOPIC 3
GENETIC VARIATION &
CONSERVATION OF GENETIC
RESOURCESRESOURCES
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To date 1.7 million species have been identified
and named:
• about 1,000,000 animals (750,000 insects)
• about 250,000 plants
• about 69,000 fungi
Each species is given a binomial (double)Each species is given a binomial (double)
name:
• Zea mays = corn
• Homo sapiens = humans
• Elais guineensis = oil palm
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THEORY OF NATURAL SELECTION:
Charles Darwin
• Over time, these early cells mutate to create
new life forms.
• If these new forms are favoured by the
environment , they will be selected and environment , they will be selected and
retained.
• Accumulated mutations over thousands of
years will result in a new species. This gives
rise to the biodiversity of life we see today
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Techniques for conservation of
genetic resources
• There are two major alternatives for the
conservation of genetic resources
– in situ conservation– in situ conservation
– ex situ conservation
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IN SITU CONSERVATION
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EX SITU CONSERVATION
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REFERENCES
• Yusof Ibrahim and Tan Yee How (2007). Agriculture and Man. PJJ module, UPM Press: Serdang.
• Acquaah, G. (2002). Principles of Crop Production: Theory, Techniques and Technology. Prentice Hall, New Jersey
• Anonymous (1999). Third National Agricultural Policy (1998-2010). Publication Unit, Ministry of Agriculture Malaysia, Kuala LumpurMalaysia, Kuala Lumpur
• Manning, R. (2005). Against the Grain: How Agriculture Has Hijacked Civilisation. North Point Press, N.Y.
• Mazoyer, M & Roudart, L. (2006). History of World Agriculture: From the Neolithic Age to the Current Crisis. Monthly Review Press, N.Y.