Download - Aula melhoramento bovinos corte parte 2 2012
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Gerson Barreto Mourão Z o o t e c n i s t a , M . S c . , D . S c . , P r o f e s s o r A s s o c i a d o
U n i v e r s i d a d e d e S ã o P a u l o - U S P
E s c o l a S u p e r i o r d e A g r i c u l t u r a “ L u i z d e Q u e i r o z ” - E S A L Q D e p a r t a m e n t o d e Z o o t e c n i a – L Z T
C x . P o s t a l 9 - 1 3 . 4 1 8 - 9 0 0 P i r a c i c a b a , S P E . M a i l : g b m o u r a o @ u s p . b r
Raças bovinas e seus cruzamentos na pecuária
brasileira
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Sumário
Raça Grupos Raciais Programas de melhoramento Recursos genéticos Considerações Finais
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Recursos Genéticos 3
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Recursos Genéticos
Raças de bovinos que são usadas para produção de carne Segundo MASON (1988)
Cerca de mil raças de bovinos no mundo 250 têm alguma importância numérica No Brasil: mais de 60 raças de bovinos Potencial para produção comercial (BARBOSA, 1990)
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Evolução/Origem de Algumas Raças Bovinas 5
(Frisch, 2002)
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Raças Taurinas ou Européias Bos taurus
Britânicas
Continentais
Adaptadas
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Raças Zebuínas ou Indianas Bos indicus
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore
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Nelore Mocho
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Nelore Mocho
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Gir
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Gir
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Tabapuã
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Tabapuã
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Kangayam
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Brahman
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Indubrasil
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Indubrasil
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Guzerá
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Guzerá
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Gir Mocha
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Gir Mocha
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Boran
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Raças Taurinas ou Européias Bos taurus
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Novilho
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G R U P O D E R A Ç A S B R I T Â N I C A S
Raças Taurinas ou Européias Bos taurus
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Hereford
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Hereford
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Devon
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Devon
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Red Poll
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Red Poll
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Shorthorn
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Shorthorn
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Angus
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Angus
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Red Angus
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G R U P O D E R A Ç A S C O N T I N E N T A I S
Raças Taurinas ou Européias Bos taurus
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Belgian Blue
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Belgian Blue
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Simental
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Simental
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Piemontesa
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Blond’Aquitaine
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Charolesa
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Charolesa
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Charolesa
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Chianina
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Chianina
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Chianina
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Limousin
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Salers
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Marchigiana
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Marchigiana
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Romagnola
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Romagnola
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G R U P O D E R A Ç A S A D A P T A D A S
Raças Taurinas ou Européias Bos taurus
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Caracu
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Caracu
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Romosinuano
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Tuli
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Bonsmara
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Belmont Red
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Senepol
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Senepol
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Junqueira (Raça Nacional )
Constituído em Minas Gerais, o gado Junqueira
Atualmente é encontrado na bacia do Jequetinhonha
É de grande corpulência, com esqueleto pesado e volumoso, chifre alongado e espiralado
Raça muito rústico
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Mocho Nacional
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Bovino Pantaneiro
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Pé Duro
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C R U Z A M E N T O E N T R E D U A S O U M A I S R A Ç A S P A R A S U A F O R M A Ç Ã O
Raças Sintéticas e Compostas Bos taurus x Bos indicus
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Canchim
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Canchim
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Africander
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Santa Gertrudes
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Santa Gertrudes
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Braford
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Brangus (Ibagé)
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Beef Master
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Droughtmaster
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Montana Tropical
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Wagyu
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Problemas Fertilidade Maciez da Carne
Beefalo (Bos bison x Bos taurus)
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Precisamos melhorar? 97
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Considerações Finais
Melhoramento para ser eficiente (?) Ótimo biológico x Ótimo econômico
Muitos argumentam: Melhorar apenas com base na Sanidade? Manejo Reprodutivo? Nutrição?
Creio que o melhor caminho pode ser um agregado! Sem melhoramento genético a produção fica estagnada
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Leitura Complementar
LUCHIARI FILHO, A.; MOURÃO, G. B. Melhoramento, raças e seus cruzamentos na pecuária de corte brasileira. 1ª ed., 2006, 142 p.
PIRES, A.V. Bovinocultura de corte, 1ª Ed., FEALQ, 2010, 1510 p.
Aos interessados em adquirir: direto com os autores!
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GERSON BARRETO MOURÃO
Z O O T E C N I S T A , M . S C . , D . S C . P R O F E S S O R A S S O C I A D O - E S A L Q / U S P
C X . P O S T A L 9 - 1 3 . 4 1 8 - 9 0 0 P I R A C I C A B A , S P
Obrigado!