先付Saki-zuke

Amuse-bouche

特選　お造り　盛り合せTokusen Otsukuri MoriawasePremium selection of sashimi

神戸牛　冷製しゃぶしゃぶ　サラダ仕立てKobe-gyu Reisei Shabu Shabu Salad-jitate

Thin sliced Kobe beef cold Shabu Shabu with garden salad

ほたて貝　北海道モッツァレラチーズ焼きHotate-gai Hokkaido Moszarella Cheese Yaki

Hokkaido scallop covered with Mosarella cheese

たらば蟹とスノーフィッシュ　蟹のソースTaraba-gani to Snow Fish Kani no Sauce

Taraba king crab and snow fish with crab bisque sauce

飛騨牛/北海道カムイ牛/アンガス牛/活プーケットロブスターHida Gyu / Hokkaido Kamui Gyu / Angus Gyu / Ike Phuket lobster

Your choice of live Phuket lobster, Rock Dale Angus tenderloin,Hokkaido Kamui or Hida beef sirloin

served with焼き飯、味噌汁　Yakimeshi, Miso shiru

Fried rice and miso soup

クリームブリュレ　フルーツ添えCreme Brulee Fruits-zoe

Créme Brulee with selection of fruits

Rock Dale Angus beef 3,100 net per personLive Phuket lobster 3,700 net per personHokkaido Kamui beef 4,100 net per personHida beef 5,100 net per person

Chef Masami InoueTeppanyaki Degustation Set Menu