Transcript
DESKTOP
PUBLISHING
PRESENTATION
Group 17:
Tống Trần Thanh Phương
Trần Hữu Minh Quân
Document of Inform
Best & Fresh Restaurant’s Menu
Restaurant Menu
Main Colorscheme
*Luxury
*Unique
*Fresh
Front Side
*1st focal point
*Using Rule
Of Thirds
*Using Yellow
Restaurant’s
Name
Focal Point
*Using Image( Logo
of Restaurant)
*Placement: Center
*Contrast: White &
Dark Green
4 Panels
*Logo links 4 parts
*Balance
*Rhythm
Headline• Using different size of
text creates Proportion
Blur Floral at the
Background
• Luxury
• Natural and Elegant
Small images
Modern
Fresh
Thank You For
Listening