Download - Ea capsacorp capsaicina
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BIODIVERSIDAD
UNA OPORTUNIDAD PARA COLOMBIA
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CULTIVO HECTÁREAS
SEMBRADAS
PORCENTAJE SOBRE 6.215.875
HA CULTIVADAS EN
COLOMBIA CON 34
GRANDES CULTIVOS
CAÑA DE AZÚCAR 805.002 12.95
CAFÉ 805.000 12.95
PLÁTANO 381.796 6.14
MAÍZ TECNIFICADO 149.147 2.39
MAIZ TRADICIONAL 424.958 6.8
SORGO 69.845 1.12
HORTALIZAS 109.760 1.76
156 ESPECIES
DE PMAyC 1.000 Ha 0.016
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EN COLOMBIA SE COMERCIALIZAN
156 PLANTAS MyA nativas
63 SE CULTIVAN
EN UNAS
1000 HA.
EL RESTO SE RECOLECTAN
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EXTRACCIÓN
RECTIFICACIÓN
CONCENTRACIÓN
ESTABILIZACIÓN
ESTANDARIZACIÓN
INGREDIENTE NATURAL
CAPSAIC INA
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CAPSAICINA
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Publicado: 2009-11-27T12:00:00
1er Premio mayor potencial exportador
http://www.dinero.com/edicion-impresa/emprendedores/articulo/premio-mayor-potencial-exportador/87473
http://www.youtube.com/watch?feature=player_detailpage&v=DMqgb33BYJ4
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CAPSACORP S.A.S.
www.capsacorp.com
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GRACIAS
CAPSACORP S.A.S.
w w w .cap saco rp .co m
G U I LLE RMO L A R A A C E V ED O
3 1 2 2 4052 31
l a r a q f@gm a i l . com