M e n u
200
300
260
280
STARTERS
P U R É V A L L A D O L I D
G U A C A M O L E Y L E Ñ A ( v )
G A M B I T A S A L A J I L L O Y C A S C A B E L
290
P I B I L C H I C K E N C R O Q U E T T E S 260
P O T A T O E S E L H O Y O
V I E T N A M I A N H O L Y L E A F R O L L ( v )
Our version of French fries in an extra crunchy puff pastry presentation with chipotle and tzatziki dressing
Rustic potato and sweet potato puree, longaniza from Valladolid, starry egg with crispy edges and grasshoppers
Campeche shrimp casserole in garlic, parsley and bell pepper
Chicken marinated for 12 hours pibil-style in axiote, grilled and cooked in the oven over low heat, red recado ali oli, lemon zest and guajillo chili
Santa leaf wrapped roll with red pepper, jicama, lettuce, huitlacoche, homemade sweet chili with serrano pepper and peanut butter
Our version of guacamole with smoked flavor, pico de gallo and corcantes of corn flour
350
340
320
2,10x gr.
270
240
220
M A I N
D E S S E R T
F R E S H D I S H E SM A Y A N X E C C I T R U S S A L A D ( v )
F E N N E L A N D S M O K E D E E L S A L A D
P E R U V I A N C E V I C H E
L O C A L P U M P K I N ( v )
R I B E Y E
T O R R I JA
C A R R O T C A K E
L O C A L F I S H I N G A N D T A B B U L E
S H I S T A U O K C H I C K E N
W A R M L O B S T E R S A L A D
350
310
460
Fresh interpretation of a traditional salad from the Mayan zone, supreme of grapefruit, mandarin, orange, jicama impregnated in mandarin, guajillo chili,huitlacoche with passion fruit dressing
Miscellany of finely chopped fennel, smoked eel, pickled vegetables in white wine, house dried tomato, ricotta cheese, variety of sprouts and old mustard dressing
Mixed Peruvian ceviche with local fish, squid, crunchy corn and pink pepper tiger milk
Variety of tomatoes in textures, grilled lobster tail
Grilled fish of the day with noisette butter, cauliflower tabbule and spirulina air
Chicken marinated for 12 hours in Jocoque and spices from Middle East, homemade pita bread, baked vegetables and sour cream of avocado, lemon and green tomato
Local squash stuffed with a duo of sautéed quinoas, golden milk and crunchy holy leaf and sikil pak
Grilled beef eye, bernese sauce, fried yucca and heart of grilled lettuce with almond mojo
Yerba mate toast, ice cream of the day and grilled banana flambéed in liquor 43
Carrot and ginger cake, hibiscus whipped cream, caramelized carrot, sliced almonds and hibiscus reduction