ALGARVE.EPIC.SANAHOTELS.COM B E YO N D YO U R E X P E C TAT I O N S
EP IC RÉVE I LLON
RING IN AN EP IC 2020ENTRADA ÉPICA EM 2020
PROGRAMA DE R ÉVE I L LON 2019 - 2020N E W Y E A R ’ S E V E P RO G R A M M E 2 019 - 2 0 2 0
· 2 Noites de alojamento com pequeno-almoço buffet incluído / 2 nights accommodation on bed & breakfast· 1 Jantar buffet (bebidas da nossa selecção incluídas) / 1 buffet dinner (including our selection of drinks)· Noite de Gala / Gala Dinner:
· Cocktail / Cocktail· Buffet de Gala com Live Cooking / Gala Buffet with Live Cooking· Espetáculo de dança, banda e Grand Finale 2019 Piromusical, DJ Dance show, Band, Grand Finale 2019 Fireworks, DJ· Bar Aberto (não inclui bebidas premium) / Open Bar (not including premium drinks)· Ceia / Supper
· Brunch no dia 01 de Janeiro / Brunch on 1st January· Programa para crianças com 2 opções / Children's programme with two options:
· Jantar e ceia no Salão Principal OU Jantar e ceia na Sala das Crianças. Dinner and Supper in the Ballroom OR Dinner and Supper in the Children's dinning room
PARA MAIS INFORMAÇÕES, FAVOR CONTACTAR DEPARTAMENTO DE RESERVAS:FOR MORE INFORMATION, PLEASE CONTACT OUR RESERVATIONS DEPARTMENT:
TEL. 289 104 300/ 289 104 399 | FAX. 289 104 301 | E-MAIL. [email protected]
O Hotel reserva o direito de alterar ou suspender este programa em qualquer altura sem aviso prévio.The Hotel has the right to cancel and/or change this offer without previous notice.
PARA OUTROS TIPOS DE ALOJAMENTO OU SUPLEMENTOS, POR FAVOR, CONSULTE-NOS.FOR OTHER T YPES OF ACCOMMODATION AND SUPPLEMENTS, PLEASE, CONTACT US.
VÁLIDO DE 30 DE DEZEMBRO 2019 A 02 DE JANEIRO 2020VALID FROM 30TH DECEMBER 2019 TO 02ND JANUARY 2020
Preço por pessoaPrice per person
Duplo Deluxe Vista Resort / Double Deluxe Room Resort View € 560
Duplo Deluxe Vista Piscina / Double Deluxe Room Pool View € 600
Duplo Deluxe Ocean Facing / Double Deluxe Room Ocean Facing € 626
Suite Deluxe Garden / Deluxe Garden Suite € 746
So Suite (Estúdio) / So Suite (Studio) € 600
Suite Home (T1) / Suite Home (One Bedroom Apartment) € 646
Adulto, em cama extra (Suite Deluxe Garden) / Per adult in extra bed (Deluxe Garden Suite) € 493
Criança (4-12) em cama extra desde / Per child (4-12yr) in extra bed since € 186
MENU DE RÉVEILLONNEW YEAR’S EVE MENU
WELCOME DRINKSelecção de Canapés
NA SALA DE GALA
ESTAÇÃO DE SALADAS
ESTAÇÃO DE OSTRASNatural
SabayonTártaro de Pepino
Caviar
ESTAÇÃO DO MARLagosta
SapateiraSantola
Camarão
ESTAÇÃO DE FUMADOSArenque
EspadarteSalmão
Bacalhau
ESTAÇÃO DE QUEIJOS NACIONAIS E INTERNACIONAIS
ESTAÇÃO DE PÃES
DA PLANÍCIE E DA SERRAPresunto Cinco Jotas
Terrina de Aves com Vinho do PortoTerrina de Foie Gras com Uvas Moscatel
Leitão Assado numa inspiração da BairradaCabrito Assado
WELCOME DRINKSelection of Canapes
IN THE BALLROOM
SALAD STATION
OYSTER STATIONNaturalSabayonCucumber TartarCaviar
SEA STATIONLobsterRock CrabSpider CrabShrimp
SMOKED FISH STATIONHerringSwordfishSalmonCodfish
PORTUGUESE AND INTERNATIONAL CHEESE STATION
BREAD STATION
“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb
SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange
LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington
VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables
DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit
SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger
WELCOME DRINKSelection of Canapes
IN THE BALLROOM
SALAD STATION
OYSTER STATIONNaturalSabayonCucumber TartarCaviar
SEA STATIONLobsterRock CrabSpider CrabShrimp
SMOKED FISH STATIONHerringSwordfishSalmonCodfish
PORTUGUESE AND INTERNATIONAL CHEESE STATION
BREAD STATION
“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb
SMOOTHIESHortelã e Pepino
Manga e GengibreBeterraba e Laranja
LIVE KITCHENBisque de Crustáceos com Armagnac
Vieiras Gratinadas com ChampagneRisotto Negro com Lavagante
“Angus” Lombo de Vaca Wellington
ESTAÇÃO VEGETARIANARisotto de Quinoa com Cogumelos
Caril de VegetaisLegumes Mediterrânicos Assados
Papas “Xerém” de vegetais
SOBREMESASTartelete de Baunilha, Coco
e MaracujáSemi-frio de Chocolate e Café
Macarron de MorangoSagu de Coco
Rocha de BananaVerrine de Frutos Vermelhos
Falsa TangerinaSemi-frio de Chocolate e Cacau
Plasia SucreFruta Fresca
CEIACaldo Quente de Couve
Portuguesa com ChouriçoSandes de Carne Assada
Preguinhos no PãoHambúrguer de Vegetais
SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange
LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington
VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables
DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit
SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger
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