t h e f i r s t m a n k o t o o p e n i n t h e m i d d l e e a s t, m a n k o d o h a , b r i n g s y o u a h o s t o f s p e c i a l l y
c u r a t e d p i s c o c o c k t a i l s . c r a f t e d b y o u r e x p e r t m i x o l o g i s t s f r o m p a r i s , m a n k o d o h a o f f e r s a u n i q u e c o c k t a i l p r o g r a m f o r y o u r e n j o y m e n t.
o u r b e v e r a g e s a r e i n s p i r e d b y a b l e n d o f l o c a l e l e m e n t s a n d a c h i c p a r i s i a n f l a i r ,
p r e p a r e d u s i n g o n l y t h e f r e s h e s t i n g r e d i e n t s a n d h o m e m a d e s y r u p s .
w e l o o k f o r w a r d t o w e l c o m e y o u i n m a n k o d o h a f o r a n u n f o r g e t t a b l e n i g h t l i f e e x p e r i e n c e , l i v e
d j m u s i c , h a n d - c r a f t e d s i g n a t u r e c o c k t a i l s , a l l p a i r e d w i t h s t u n n i n g v i e w s o f d o h a’s
g l a m o r o u s s k y l i n e .
m a n k o p i s c o
p i s c o s o U R
p i s c o s o U R m a n k o * 7 5Pisco quebranta • lime juice • gomme syrup • Manko bitter
sWEET & soUR
p i s c o s o U R m a R a c U J a * 7 5Pisco • passion fruit • lime juice • gomme syrup • Manko bitter
soUR & FRUiTY
p i s c o s o U R p i n E a p p L E * 7 5Pisco • lime juice • roasted pineapple syrup • Manko bitter
soUR & FRUiTY
*This cocktail contains egg white.Prices are in Qatari riyals
c H i L c a n o L E m o n G R a s s 7 5Pisco • chamomile • lemongrass • lime juice
homemade ginger beer • Manko bittersFREsH & FRUiTY
p E R U v i a n n E G R o n i T R U F F L E 9 0Pisco acholado • campari • red vermouth • truffle • parmigiano
BiTTER & TasTY
a G E D p E R U v i a n n E G R o n i n U T m E G 9 0Pisco acholado • campari • red vermouth • nutmeg • tonka beans
BiTTER & spicEs
R o s a m a m a * 7 5Pisco • rose flower • raspberry • lychee • lime juice
FREsH & FRUiTY
Prices are in Qatari riyals
p i s c o s i G n a T U R E c o c k T a i L
*This cocktail contains egg white.
a m a z o n i a m i L k p U n c H c L a R i F i E D * * 8 0Pisco • gold rum • whisky ardbeg
jasmine tea • physalis • banana • mango • mix spices • spicyTasTY & smooTH
i n c a s T i k i 7 5Pisco • gold rum • mango • rocoto
coconuts • homemade orgeat syrupspicY & FRUiTY
R o s a F R E s c a * 7 5Gin • watermelon • celery • coriander • rose flower • soda
FizzY & FRUiTY
T i T i c a c a 7 5Vodka • rice • coconuts • sesame oil • orange bitter
DRY & spicEs
s o U Q i n s p i R a T i o n n o 2 7 5Brandy • souq tea • pineapple • oleo saccharum
DRY & FRUiTY
F R E n c H k i s s 1 0 5Tequila reposado • blackberry • cranberry • sage
FRUiTY & vELvET
** This cocktail contains dairy products. Prices are in Qatari riyals
s i G n a T U R E c o c k T a i L
*This cocktail contains egg white.
c H i c H a m o R a D a 4 5Purple corn • pineapple • apple • cinnamon • cloves
a m a z o n i a c o L a D a 4 5Almond • coconuts • rice milk
Prices are in Qatari riyals
s o F T c o c k T a i L s
B o T T L E s E R v i c E
T E Q U i L aPatrón Silver, 40% 1,450
Patrón Reposado, 40% 1,550Patrón Añejo, 40% 1,650
R U mZacapa 23 y.o., 40% 1,900
Ron Millonario XO, 40% 4,800Ron Millonario 10 yo 1,600
W H i s k YChivas 12 y.o., 40% 1,600
Glenfiddich Solera 15 y.o., 40% 1,800Chivas 18.y.o., 40% 3,200
Chivas Royal Salute 21, 40% 5,800
v o D k aStolichnaya Elit, 40% 1,600
Grey Goose Original, 40% 1,800
G i nHendrick’s, 44% 1,200
Tanqueray 10, 47.3% 1,600Amazonia Gin 1,700
c o G n a cHennessy VSOP, 40% 1,950
Hennessy XO, 40% 4,950
Prices are in Qatari riyals
c H a m p a G n E
c H a m p a G n EDuval-Leroy, Brut, NV 1,100
Moët & Chandon, Brut Imperial, NV 1,700Laurent-Perrier, Brut, NV 1,550Veuve-Clicquot, Brut, NV 1,700Dom Perignon, Brut, 2003 4,400
Krug, Grande Cuvée, Brut, NV 5,100Louis Roederer, Cristal, Brut, 2006 4,900
c H a m p a G n E R o s E
Duval-Leroy, Brut Rosé, NV 1,450Louis Roederer, Cristal, Brut Rosé, 2006 7,950
L a R G E F o R m a T c H a m p a G n EMoët & Chandon, Brut Imperial - Magnum 3,200
Moët & Chandon, Brut Imperial - Jeroboam 9,300
Prices are in Qatari riyals
W i n E B Y T H E G L a s s
W H i T EMiguel Torres, Viña Sol, Catalunya, Spain 60
Canaletto, Pinot Grigio, I.G.T. 60South, Chardonnay, Central Valley, Chile 65
Sauvion & Fils, «Les Eglantines», Sauvignon Blanc, Touraine France 70
R o s é
Sauvion & Fils, Rosé D’anjou 60
R E DLou Magret, Merlot, Grenache, Vin De Pays, D’oc, France 55
Anakena, Cabernet Sauvignon, Rapel, Chile 60Anakena, Pinot Noir, Bio Bio, Chile 85
Bouchard Aîné & Fils, Côtes Du Rhône, France 65
Prices are in Qatari riyals
W i n E B Y T H E B o T T L E
W H i T E
c H i L ESan Pedro, 35˚ South, Chardonnay, Central Valley 320
Anakena, Sauvignon Blanc, Central Valley 285 Montes, “Alpha”, Chardonnay, Casablanca Valley 560
F R a n c E
Longchamps, Bordeaux Blanc 290
Sauvion & Fils, “Les Eglantines”, Sauvignon Blanc, Touraine 350
Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, “Les Perrières” 2,150
s p a i nMiguel Torres, Viña Sol, Catalunya 300
i T a L YCanaletto, Pinot Grigio, I.G.T. 290
Santi, “Vignetti di Monteforte”, Soave, Classico, D.O.C. 300 Antinori, Villa Antinori, I.G.T. 350
n E W z E a L a n DOyster Bay, Sauvignon Blanc, Marlborough 460
s o U T H a F R i c aBrampton, Sauvignon Blanc, Western Cape 330
Prices are in Qatari riyals
W i n E B Y T H E B o T T L E
R E D
c H i L E / a R G E n T i n aAnakena, Cabernet Sauvignon, Rapel, Chile 280
Anakena, Pinot Noir, Bio Bio, Chile 380Luigi Bosca, Malbec, Reserva, Mendoza, Argentina 450
Errazuriz, Don Maximiano, Founder’s Reserve, Aconcagua, Chile 2,250
F R a n c ELou Magret, Merlot,Grenache, Vin de Pays, d’Oc 260
Beau Rivage, Bordeaux Supérieur 290Bouchard Aîné & Fils, Côtes Du Rhône 305
Château Lamarsalle, Montagne-St. Emilion 510M. Chapoutier, “Petite Ruche”, Crozes-Hermitage 540
Baron Philippe de Rothschild, Mouton Cadet, Réserve 790Antonin Rodet, Volnay, Burgundy 1,550
s p a i n / p o R T U G a LBodegas Farina, Dolfos, Tempranillo, Castilla, Spain 250Campo Viejo, Gran Reserva Tempranillo, Rioja, Spain 850
i T a L YMontepulciano d’Abruzzo, D.O.C. 275
Santi, Amarone Della Valpolicella, D.O.C. 1,200
R o s éMiguel Torres, Santa Digna, Central Valley, Chile 300
Sauvion & Fils, Rosé d’Anjou, France 280 Château d’Esclans, “Whispering Angel”, Provence, FR 820
Prices are in Qatari riyals
f o r c e n t u r i e s , t h e p e r u v i a n c u i s i n e h a s w e l c o m e d a l l t h e c u l t u r e s o f t h e w o r l d .
j a p a n e m b r a c e d t h e a n c i e n t a n d e a n c u l t u r e a n d t h e e x u b e r a n c e o f
t h e a m a z o n , g i v i n g l i f e t o a u n i q u e a n d m a g i c a l u n i v e r s e o f f l a v o r s
t h a t a r e t o d a y r e v e a l e d a n d s h a r e d .
s h a r i n g : t h a t i s t h e o n l y w a y p e r u v i a n g a s t r o n o m y l i v e s , a n d t h i s i s h o w m a n k o
h a s r e a c h e d q a t a r .
m a n k o & s U s T a i n a B L E
F i s H i n G
Quality and freshness are our priorities when
sourcing our fish and seafood products.
Preservation of the ocean resources
is also very important to us, this is why we
have partnered with sustainable fisheries
that abide by the same philosophy we do.
We invite you to discover on our menu, less
known fish species that are as delicious
and more sustainable.
a J í . . . . . . . . . . . . . . . . . . . . . . . . . . .
a n T i c U c H o . . . . . . . . . . . .
c a n c H a . . . . . . . . . . . . . . . . . .
c a U s a . . . . . . . . . . . . . . . . . . . . .
c E B i c H E . . . . . . . . . . . . . . . . . .
c H o c L o . . . . . . . . . . . . . . . . . . .
L E c H E D E T i G R E . . . .
T i R a D i T o . . . . . . . . . . . . . . . .
Means chili. Panca, amarillo, Rocoto, Limo ... from the least intense to the spiciest
Fried corn that’s very popular in Peru, from chulpe variety
White corn variety from Peru
Lime juice mixed with a fish fumet, raw fish, coriander, onion and ají
Fresh raw fish, cut in cubes, marinated in leche de tigre
Raw fish filets, sashimi style cut, marinated in leche de tigre
Cold mashed potato, seasoned with lime & ají amarillo, served with variety of toppings
Peruvian brochettes, marinated with ají panca, oregano & cumin
G L o s s a R Y
n i k k E i B a R
c o n c H i T a m a k i 7 5Scallop, smoked yellow chili sauce, chalaquita, crispy fansi.
c R a B m a k i 7 5King crab, rocoto emulsion, avocado, tobiko
k a T s o B U s H i m a k i 7 5 Steamed salmon, teriyaki sauce, dry fish.
n i G i R i a L o p o B R E . 5 5Wagyu beef, ponzu sauce, chalaquita, fried qual egg.
n i G i R i p a s s i o n 5 0 Ahi tuna, passion fruit mayo, crispy quinoa pop.
s a s H i m i ( T U n a 6 5 , s a L m o n 5 5 , F i s H 5 0 )
Japanese sashimi Peruvian style with leche de tigre. Catch of the day
n i k k E i T a s T i n G 2 4 5Tasting of our nigiri, makis, sashimi at the chef’s choice.
Prices are in Qatari riyals
p a R a p i c a R
Prices are in Qatari riyals
c H a R a p a 5 5 Shrimp tartare amazonic emulsion, coriander thai mayo, plantain chips.
c R o Q U E T a s m a R i n a 4 5Shrimps Croquettas, chalaquita and rocoto sauce.
B o c a D o m a R Y T i E R R a 5 5Crispy rice, spicy king crab peruvian style, avocado mousse, ikura.
p o L L i T o B a o 5 5Steamed bread, crispy chicken,
roasted spring onions, lettuce, cucumber sauce.
m a n k o B U R G E R 5 5Steamed bread, beef patty,
cheddar cheese and rocoto mayo, pickles veggei.
Q U i n o a B U R G E R 5 5Golden quinoa patty, pear & rocoto chutney, rocoto alioli, brioche bun.
k a T s U L o k o ( T U n a 6 5 , B E E F 7 0 ) Japanese sandwich, meat of the day, melcocha sauce, pickles veggies.
s L i D E R s T a s T i n G 7 5Pollito bao, beef burger, Quinoa Burguer.
F R o m o U R p E R U v i a n G R i L L
W i n G s c H i F E R a s 6 5Chicken wings, Hoisin glaze, spicy peanuts, coconut cream.
B o c a D o c R i o L L o 5 0Grilled lamb sirloin, anticuchera sauce, potatoe strings,
lettuce leave, rocoto alioli.
p U L p i T o a n T i c U c H E R o 7 0Grilled octopus, anticuchera sauce, potatoe cream, chimichurri,
black olives powder.
c H U R R a s c o n i k k E i 2 9 5Grilled black angus NY strip, nikkei sauce, witch fried potatoes.
Prices are in Qatari riyals
m i G n a R D i s E
H a p p Y E n D i n G 6 0 Peruvian mini candy selection box