Download - FoodBorne Diseases
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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, , , :
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: (32%)
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;CampylobacterSalmonella EscherichiaClostridiumListeriaShigella, Vibrio, Yersinia
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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- : Campylobacter jejuni3,000 (4.000.000 ):Gram ()
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( ) ( , , , )
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: 2-10 : 1-3 : : , , , , , 0,1%
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:Guillain-Barre Syndrome (GBS) Miller-Fisher Syndrome (MFS) Reiters Syndrome
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: : :
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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Daniel E. SalmonS. typhimurium S. enteritidis *
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:Gram ()
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, ,
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: 12-72 : 4-7 : : ,
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Reiters Syndrome
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: , -
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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Theodor Escherich Escherichia coli O157:H7 () :Gram
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(VT)
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1996
2006
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( ) , , , : : 5-7
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5-10%, ,
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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, Clostridium botulinum (botulus=):Gram ()
*
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: , , , , () C. botulinum: pH: : 100C 3-4h!
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C. botulinum :A, B, Ca, Cb, D, E, F, G.
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: C. botulinum , ( pH ) ( )
*
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: 18-36h (6h-10d) ():
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:
*
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Botulin + Toxin = Botox 1ng/kg 3ng/kg
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:
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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Listeria monocytogenes / , pH ( ) , , +
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Vibrio cholerae , Shock--> , , :
()
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ShigellaS. flexneri, S. sonnei, S. dysenteriae ( /) , : (/ ) 3 ,
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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; 2005, 1.800.000 30% ,
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5 :
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CampylobacterSalmonellaEscherichiaClostridium
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CampylobacterSalmonellaEscherichiaClostridium
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, 10 20066 : :
Clostridium botulinum
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, 2007136 165 : , :Salmonella typhimurium
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, 2004 :
Vibrio cholerae