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Global Soy in Aquaculture
Michael C. Cremer, Ph.D. 2011 GAA GOAL Conference Santiago, Chile Nov 6-9, 2011
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Expand Aquaculture Marketingand Research Activities
Global ‘Soy in Aquaculture’ program with linked international marketing and research
= Soy in Aquaculture Activity
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Location Focus Primary focus on China, 6 countries in Southeast Asia and Latin America Secondary focus on Mediterranean Europe, Turkey, Egypt and India
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Key Program Components Development of soy feeds and production technologies that promote sustainability, food safety and environmental protection
Global technical support in fish nutrition, feed formulation, mill O&M, and quality control
On-farm demonstrations of soy feeds and sustainable technologies
Linked marketing and research programs
Promotion of soy-aqua sustainability message
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China● Expand ASA-IM program in response to growing China demand; add a 3rd full-time domestic staff person
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China● Work with MOA & MEP to establish sustainability limits associated with current pond renovation program
Soy-based feed fed to fish in ponds in China
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China● Introduce Intensive Pond Aquaculture Technology developed in United States
500% increase in sustainableproduction in existing pond systems
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Southeast Asia
● Focus program on tilapia, pangasius catfish and marine fish culture
● SEA as primary marine fish supplier to East Asia region in the future
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Southeast Asia
● Expand ASA-IM program in Vietnam – add a full-time technical manager in response to industry growth
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Southeast Asia
● Demonstration of new soy products – Schillinger high protein and ultra-low oligosaccharide soybean meal
New Soybean Varieties for Aquaculture
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Latin AmericaStrategy and tactics focused on promoting
aquaculture investment in the region
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Latin America
● Latin America as a primary supplier of cultured aquaculture products for the region and the United States
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Latin America
● Demonstration of new soy products – Schillinger high protein and ultra-low oligosaccharide soybean meal
New Soybean Varieties for Aquaculture
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Turkey● Focus on demonstration of new soy products for sea bass and sea bream – soy feeds for trout
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Egypt● Focus on demonstration of soy feeds, sustainable production technologies and improved stock quality for tilapia
● Sea bass and sea bream culture (future)
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Mediterranean Europe
● Focus on research evaluation and demonstration of new soy products – Schillinger high protein and ultra-low oligosaccharide soybean meal
New Soybean Varieties for Aquaculture
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India● Focus on demonstration of soy feeds, feed mill development, diversification of culture species, and improving marketing and distribution channels