蟹 肉 带 子 豆 腐 袋 ( S ) ( N) Steamed Beancurd filled with Black Tiger Prawn Mousse
topped with Scallop and Crab Meat Sauce
老 火 炖 汤 ( P ) Soup of the Day
香 芒 咕 噜 虾 ( S ) Sweet and Sour Prawn with Fresh Mango
滑 蛋 鸡 丝 河 粉Crispy Rice Egg Noodle with Shredded Chicken
X.O酱 炒 萝卜 糕 ( P ) ( S ) Stir-fried Carrot Cake with Chinese Sausage and X.O. Sauce
精 美 点 心Deluxe Dim Sum
荔 枝 芦 荟 冻Chilled Lemongrass Jelly with Aloe Vera and Lychee
脆 皮 茶 香 鸡 春 卷Chicken Spring Roll infused with Jasmine Tea
酸 姜 皮 蛋 水 饺 ( S ) Poached Prawn Dumpling with Century Egg, Preserved Ginger
琥 珀 午 时 套 餐AMBER SET LUNCH MENU
$48++ PER PERSON
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
玛 瑙 套 餐ONYX SET MENU$68++ PER PERSON
姜 葱 大 花 虾 焖 伊 面 ( S ) Stewed Ee-Fu Noodles with King Prawn, Ginger and Spring Onion
黑 糯 米 雪 糕Chilled Black Glutinous Rice Purée with Ice Cream
黑 蒜 虫 草 花 竹 笙 樱 花 鸡 汤 ( S ) Double-boiled Kami Sakura Chicken Soup with Black Garlic, Cordyceps Flower and Bamboo Pith
香 茶 伦 敦 鸭 两 味 ( P ) ( N ) London’ Duck Pancake Roll, Parma Ham, Pineapple, Crispy Beancurd Skin
东 坡 肉 伴 炸 馒 头Braised ‘Dong Po’ Pork Belly, served with Crispy Bun
X.O酱 花 枝 片 带 子 青 龙 菜 ( S ) Sautéed Scallop and Cuttlefish with X.O. Chilli, served with Royal Chives
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
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翡 翠 套 餐JADE SET MENU$68++ PER PERSON
青 龙 菜 三 丝 干 炒 面 线Wok-fried ‘Mian Xian’ Noodles with Royal Chives
荔 枝 芦 荟 冻Chilled Lemongrass Jelly with Aloe Vera and Lychee
椰 皇 如 意 佛 汤 Double-boiled Vegetarian Soup in Whole Young Coconut
紫 薯 水 晶 饺 拼 天 鹅 素 芋 盒 Steamed Vegetarian Dumpling in Japanese Sweet Potato Wrap Swan Pastry filled with Mushroom
青 咖 喱 自 制 素 鱼Homemade Vegetarian Fish with Green Curry
杞 子 竹 笙 酿 金 菇 扒 奶 白 菜 Braised Chinese Cabbage with Golden Mushroom filled with Bamboo Pith
法 国 带 子 五 谷 米 百 合 炒 饭 ( S ) Fragrant Fried Multigrain Rice topped with Pan-seared New Bedford Scallop
杨 枝 甘 露 布 丁Chilled Mango Pudding with Mango Purée, Sago and Pamelo
茉 莉 茶 焗 鲈 鱼 ( S ) Baked Sea Perch infused with Jasmine Pearls
金 骏 眉 焗 西 班 牙 排 骨 ( P ) Baked Iberico Spare Rib infused with ‘Jin Jun Mei’ Tea
南 京 盐 水 安 心 鸡 味‘Nanjing’ Salted Village Chicken
竹 筒 螺 头 炖 竹 笙 柱 脯 鲍 鱼 仔 汤 ( S ) Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy
and Bamboo Pithin Bamboo Cup
紫 晶 套 餐AMETHYST SET MENU
$88++ PER PERSON
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
红 宝 石 套 餐RUBY SET MENU
$118++ PER PERSON
黑 松 露 五 头 鲍 鱼 焖 伊 面 ( S ) Stewed Ee-fu Noodles with 5-Head Abalone and Black Truffle
天 鹅 金 薯 酥 拼 雪 梨 雪 耳 炖 桃 胶Swan Pastry filled with Sweet Potato
Double-boiled Peach Resin with Snow Pear and Fungus
竹 筒 干 贝 竹 笙 加 拿 大 天 使 虾 炖 汤 ( S ) Double-boiled New Caledonia ‘Obsiblue’ Prawn, Bamboo Pith and Conpoy in Bamboo Cup
韓 國 瑜 香 煎 和 丰Wagyu Beef infused with Korean Barley tea, Sea Salt
青 姜 茸 蒸 豆 根 鲈 鱼 ( S ) Steamed Sea Perch with Ginger Purée and Beancurd Stick
茶 式 法 国 带 子 ( S ) Pan-fried New Bedford Scallop infused with Silver Needle Tea
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
杞 子 竹 笙 酿 金 菇 扒 奶 白 菜 ( V ) Braised Chinese Cabbage with Golden Mushroom filled with Bamboo Pith
豉 汁大 花 虾 焖 伊 面 ( S ) Stewed Ee-Fu Noodles with King Prawn and Black Bean Sauce
黑 糯 米 雪 糕Chilled Black Glutinous Rice Purée Ice Cream
竹 筒 炖 鲍 鱼 仔 汤 ( S ) Double-boiled Abalone Soup in Bamboo Cup
蒜 香 菜 脯 豆 根 蒸 笋 壳 扒 ( S ) Steamed ‘Soon Hock’ with Dried Beancurd Stick, Garlic and Preserved Turnip
served with Seasonal Vegetables
避 风 塘 杏 片 风 沙 鸡 ( N ) ‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
招 牌 伦 敦 鸭 ( N ) Signature Roast ‘London’ Duck
珍 珠 套 餐 PEARL SET MENU
$988++ PER TABLE OF 10 PERSONS
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
All prices quoted are subject to 10% service charge and prevailing GST.
@goldenpeony #goldenpeony
红 酒 焗 鲈鱼 ( S ) Baked Sea Perch with Red Wine Sauce
松 子 乳 猪 松 生菜 杯 Stir-fried Suckling Pig Meat with Pine Nuts,
served in Lettuce Cup
冰 花 炖 官 燕Double-boiled Superior Bird’s Nest with Rock Sugar
椰 皇 炖 鲍 鱼 佛 跳 墙 ( S ) Mini Buddha Jump Over The Wall
Double-boiled Abalone, Sea Cucumber, Fish Maw, Conpoy and Chinese Mushroomin Whole Young Coconut
香煎 和 牛 粒 伴 芦笋Pan-fried Wagyu Beef Cubes, served with Asparagus
杞 子 鸡 脾 菇 腐 客 豆 腐 伴 时 蔬 ( V) Braised Homemade Beancurd with Wild Mushroom and Wolfberries
served with Seasonal Vegetables
鸿 运 片皮 全 体 烧 猪Barbecued Whole Suckling Pig served with Chinese Pancake and Condiments
钻 石 套 餐DIAMOND SET MENU
$1388++ PER TABLE OF 10 PERSONS
姜 葱 滑 蛋 开 边 龙 虾 河 粉 ( S ) Rice Noodles with Stewed Half Maine Lobster, Ginger,
Spring Onion and Egg Gravy
S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN
SIGNATURE MSC ASC TEA LEAF
