Download - Hetkeseis ja tulevikutrendid rahvusvahelises kalanduses ja vesiviljeluses. Felix Dent, FAO
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Current Status and Future Trends of
Global Fisheries & Aquaculture
Felix Dent Fishery Industry Officer
FIPM
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What is...
FAO?
Food and Agriculture Organization of the United Nations
Established to lead international efforts to defeat world hunger
Acts as a neutral forum to direct global policy
Gathers and disseminates information about food production and markets
Provides technical assistance in developing countries
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FAO?
Food and Agriculture Organization of the United Nations
Established to lead international efforts to defeat world hunger
Acts as a neutral forum to direct global policy
Gathers and disseminates information about food production and markets
Provides technical assistance in developing countries
FIPM?
Fish Products, Trade and Marketing service – a branch of the FAO Fisheries
Department
Deals with fish after they have been caught
Runs technical assistance projects in developing countries, helps formulate
best practice guidelines
Gathers and disseminates market information through reports, website
(www.globefish.org), regular publications etc
What is...
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FAO?
Food and Agriculture Organization of the United Nations
Established to lead international efforts to defeat world hunger
Acts as a neutral forum to direct global policy
Gathers and disseminates information about food production and markets
Provides technical assistance in developing countries
FIPM?
Fish Products, Trade and Marketing service – a branch of the FAO Fisheries
Department
Deals with fish after they have been caught
Runs technical assistance projects in developing countries, helps formulate
best practice guidelines
Gathers and disseminates market information through reports, website
(www.globefish.org), regular publications etc
What is...
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Production
o Aquaculture
o Capture fisheries
Trade and markets
o Prices & projections
o Trade & market trends
o Fish & nutrition
o Traceability, eco-labels & sustainability
Status and Trends of Global Fisheries & Aquaculture
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PRODUCTION
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1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010
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f to
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Capture Aquaculture
Aquaculture vs capture production 1950 - 2012
Source: FishstatJ & Globefish Highlights (2013)
Note: 2011 & 2012 estimated figures
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Aquaculture vs capture production 1950 – 2022?
Source: FishstatJ , Globefish Highlights (2013) & OECD-FAO Agricultural outlook 2013-2022
Note: 2011 & 2012 estimated figures, 2013-2022 projected
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1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020
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Capture Aquaculture
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World aquaculture production map by major species 2011
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Capture fisheries today
Marine Fisheries
Large proportion either fully utilized or over-exploited
Limited potential for increased production
In-Land Fisheries
Some stocks collapsed or collapsing
But many remain underutilized
Lack of data
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FAO databases on 392 wild stocks
6% underutilized
20% moderately utilized
50% fully utilized
15% overfished
6% depleted
2% recovering
11
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TRADE AND MARKETS
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GLOBAL SEAFOOD SINCE 1976
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KG p
er c
apit
a p
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ear
Fish supply per capitaSeafood exports
Income growth + Urbanisation + Product development
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World per capita supply of fish by species group
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Kg
per
cap
ita
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r Cephalopods
Crustaceans
Demersal Fish
Freshwater Fish
Marine Fish, Other
Molluscs, Other
Pelagic Fish
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Use of pelagics for direct
human consumption
increasing
BUT major stocks such
as anchoveta still utilised
for fishmeal and fish oil
Small pelagics have great
potential as a highly
nutritious, cheap food
source particularly for
nutrient deficient
populations
In many cases, market
development is necessary
to compete in terms of
producer prices
Shift towards direct
consumption must be
market-driven
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World per capita fish consumption map by major species group 2009
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Global market trends
Strong growth: now 4th biggest importer and biggest exporting country Steadily increasing per kaput consumption: 31 kg/kaput long-term growth: # 1 market (EU 28) rising population and stable consumption at 23 kg/kaput increasing import dependence long-term growth, overtaking Japan as # 1 importing country rising population and stable consumption 24 kg/kaput long-term decline in fish consumption and imports of meat>fish. high consumption but falling: 57 kg/kaput
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Top Importers and Exporters in 2010, 2011 & 2012
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EU-27* Japan USA China Korea Rep EU-27* China Norway Thailand Viet Nam
USD
bill
ion
* includes intra-EU trade
Source: Globefish Highlights 2013
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WTO and fish trade
159 MEMBER COUNTRIES
RULES BASED SYSTEM
o TARIFFS
o SPS/TBT
o SUBSIDIES
o DISPUTE SETTLEMENT
ROLE OF BILATERAL/PLURILATERAL AGREEMENTS
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PRICES
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Fish Price Index by Species Group 1990 - 2013
Other fish White fish Salmon Shrimp Pelagic Tuna
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FAO Food Price Index with Pelagics and (all) Fish added 1990 - 2013
Food (excl. fish) Meat (excl. fish) Dairy Cereals Oils Sugar Fish
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World fish prices set to rise
strongly
• Strong demand
• Rising production costs
• Slower production growth
Continuing price volatility
Fishmeal and fish oil also
prices set to rise
• Rapidly growing aquaculture
sector
• Limited supply
Long term price differential will
drive substitution away from
traditional ingredients
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NUTRITION, TRACEABILITY, ECOLABELS & FAO
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Fish & Nutrition
Fish provides many valuable nutrients
protein
long-chain omega-3 fatty acids
fat-soluble vitamins
minerals like iron, calcium, iodine, zinc & selenium
With numerous health benefits
(known) reduced risk of cardiac death, aids neurodevelopment in unborn infants
(probable) reduced risk of stroke, (possible) reduced risk of depression
Which are important in developing countries
fish provides nutrients where they are most needed
cheap small pelagics growing component of developing country diets
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Globalization of supply chains (separation of producer and consumer) +
Concerns about food safety and quality assurance +
Consumer awareness of fisheries sustainability issues
= Growing need for traceability mechanisms and guidelines Are costs and benefits equally distributed along the supply chain? Balance between need for traceability and minimizing unnecessary barriers to trade?
Traceability in the Supply Chain
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Eco-labeling and Certification
Costs & Benefits
o Fishers bear most of the cost retailers reap most of the rewards o Access to new markets
o Stable supply and integrated value chains
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Many new labels: clarification needed oWhat is sustainable?
o Transparent connection to producer
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FAO response
Guidelines
o for Eco-Labeling of Fish and Fishery Products from Marine
Capture Fisheries (2005)
o for the Eco-Labeling of Fish and Fishery Products from Inland
Capture Fisheries (2010)
o for Aquaculture Certification (2011)
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Code of Conduct for Responsible Fisheries
Sets out principles and international standards for responsible practices with respect to the goals of conservation, management and development
FAO actively promoting its implementation and monitoring progress
Internationally agreed but non-binding
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CONCLUSIONS
SUPPLY INCREASES THANKS TO AQUACULTURE o BUT FISHERIES MANAGEMENT STILL AN ISSUE
WORLD TRADE IS INCREASING
o BUT SHARE OF 3 BIG MARKETS DECLINING o ROLE OF CHINA
FISH AND HUMAN NUTRITION PRICES TO RISE STRONGLY
IMPORTANCE OF TRACEABILITY AND LABELING
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THANK YOU