Hoe zal de wereld zich blijven voeden?
Voedselzekerheid en voedselveiligheid in tijden van
globalisering
Brussel, 9 januari 2018 prof.dr.ir. Louise O. Fresco
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energy, other inputs
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Megatrends: Productivity rise last century
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Ontbossing
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Full screen image with title
Five major challenges
Food and nutrition security and safety
Climate change and water & energy use
Reducing ecological impacts
Healthy diet for a lifelong healthy lifestyle
Inequality
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Five major innovation areas
Genetics
Digitalisation and big data
Energy and bio-based transitions
Redesigning the food chain
Social innovations
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Urban agriculture
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Biologische controle
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Drone
optimal resource control
low emissions
high resource use efficiency
4 R’s in chemical use
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New breeding techniques
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Afval in circulaire economie
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The internet of food
Personalized food & 3D printing
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Biologisch voedsel
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Biologische landbouw
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Personal health monitoring
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Rol van supermarkten
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Minder vlees en vis, meer plantaardige
eiwitten
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