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Party Menu
KITCHEN | BAR | GRILL
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If you have any concerns regarding food allergens, please ask a member of staff and you will be provided with detailed information on each dish.
Haggis Amuse Bouche & Drink
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Cock A Leekie Terrine
Barbecued Leek | Date Puree | Puffed Wild Rice
Whisky Cured Shetland SalmonCrisp Oyster | Smoked Mussels | Sauce Gribiche
Caramelised White Onion Soup (V)Chive Oil
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Roasted Angus Beef SirloinOxtail & Bone Marrow Pie | Peppercorn Sauce
Fondant Potato | Chive Emulsion | Herb Crumbed Duck Fat Carrot
Seared North Sea Cod “King Prawn Scampi”
Tomato Fondue | Beef Dripping Potatoes | Peas & Samphire | Warm Tartar Sauce
Roasted Potato Gnocchi (V)Confit Egg Yolk | King Oyster Mushroom | Salsify | Black Kale
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CranachanWhisky | Raspberries | Oats
Chocolate CremeuxBanana | Popcorn | Salted Caramel | Peanuts
Selected Scottish Artisan CheesesChutney | Oatcakes | Grapes
KITCHEN | BAR | GRILL