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NHA TRANG RESTAURANTS
ARE PROUD TO PREPARE OUR
AUTHENTICVIETNAMESE
CUISINEWITHFRESH PRIMEINGREDIENTS
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We import rice, fish sauce and other essential ingredients
direct from the source, to bring a taste of culinary
traditions from across Vietnam, served in a comfortable
modern dining environment.
Our menu reflects the best of the country s age-old
recipes. Taste flavours inspired by Hanoi home cooking,
refined imperial Hue cuisine and dishes that combine
Southeast Asian and French colonial-era elements.
We believe in relaxed vibrant dining at Nha Trang, andwe serve up some of Vietnams tasty street foods and
snacks that are great fun to share.
Vietnamese drinks complete the experience indigenous
coffee beans and lotus tea from the highlands have
memorable flavours. Or try our specialty soda mixes or
Vietnamese beers.
Nha Trang restaurants are all about a laid-back dining
experience. Enjoy a meal or snack from our pan-Vietnam
repertoire, served with a friendly smile in a relaxed
light-filled modern environment, enlivened with
eye-catching Vietnamese artwork.
FRESHAUTHENTIC
RELAXED
106
PORK AND SHRIMP SPRING ROLLS
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111
DEEP-FRIED SOFT SHELL CRAB
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110
GRILLED BEEF WRAPPED IN PANDANAS LEAF
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108
PAN-SEARED STUFFED SQUID
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115
COLD CUT PORK BELLY
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101 BANH MI CHIEN TOM $58PRAWN TOAST
A very popular central Vietnam snack: mashed prawn and shrimp,
seasoned with garlic, ginger, basil, cilantro (coriander) and nuoc
nam (Vietnamese fish sauce), on a crunchy toasted baguette slice.
102 CANH GA CHIEN BO $58BUTTERED GARLIC CHICKEN WINGS
Crispy and golden is reached by cooking these wings twice,
first deep-fried, then given a light batter and fried in garlic butter.
THIT BO/GA/TOM NUONG XA / / 103 GRILLED LEMONGRASS CHICKEN SKEWERS $58
104 GRILLED LEMONGRASS BEEF SKEWERS $68
105 GRILLED LEMONGRASS PRAWN SKEWERS $78
Infused with the scent of lemongrass combined with a sweet
marinate; the following are also served with a mild nutty satay dip.
Portion size: 3 skewers for chicken and beef, 4 pieces for prawn.
106 CHA GIO $60PORK AND SHRIMP SPRING ROLLS
A deep-fried Vietnamese favourite, sometimes known as
imperial rolls. Served with lettuce leaves and fresh herbs.
107 CHAO TOM $70SHRIMP PASTE SUGAR CANE SKEWER
Traditionally from the imperial capital of Hue, a seasoned
shrimp paste is pressed around a stick of sugar cane to enh ance
sweetness and then grilled. Served with a nutt y peanut dip.
108 MUC NHOI THIT $78PAN-SEARED STUFFED SQUID
Fresh young squid are filled with a pork, chopped squid,
garlic and ginger stuffing before grilling.
109 LAP XUONG NUONG $58CHAR-GRILLED VIETS STYLE SAUSAGE
sweet and smokey vietnamese lap xuong sausage tossed
in a sweeten lime juice dressing, slightly spicy with a hint of
dried chili and fresh bird eye.
110 LA DUA BO NUONG $80GRILLED BEEF WRAPPE D IN PANDANAS LEAF
Super-tender thin slices of beef in a pineapple and lemongrass
marinate are slow-grilled in aromatic pandanas leaf, resulting in
a tender patty.
Starters
Starters
Hot and cold snacks make for quick appetising meals, snacks
or starters in Vietnam and are packed with fragrant herbs and
marinades. Nha Trang offers some of those best loved from across
the country.
111 CUA LOT CHIEN BO $98DEEP-FRIED SOFT SHELL CRAB
The sweetest imported Vietnamese soft shell crabs are lightly
battered and fried to retain all their flavour.
112 BANH CUON $65VIETNAMESE STEAMED RICE RAVIOLI
Thin translucent rice-flour sheets wrap a filling of delicately
flavoured minced shrimp and pork steamed parcels, topped with
deep-fried garlic flakes. All can be wrapped in accompanying
crisp lettuce leaf and dipped in our house nuoc nam (fish sauce).
113 CHA LUA $68VIETNAMESE SAUSAGE SAMPLER
A sampler platter of the three most popular pork s ausage
cold cuts, popular across Vietnam. The salami-like slices are
enjoyed with fresh herbs and fish sauce.
114 CHA CA HANOI $68HANOI FISH CAKE
This popular northern Vietnamese starter of frie d minced fish
cakes contains the crunch of chopped fresh water chestnut,
and is seasoned with fresh dill.
115 THIT HEO LUOC $78COLD CUT PORK BE LLY
Prime cut pork belly marinated and simmer to cook in a spiced
infused stock served slice and chill with our homemade peanut
butter sauce.
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Bill will be round off
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203
SOFT SHELL CRAB ROLLS
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Rice-Paper Salad Rolls
201 TOM CUON $52PRAWN SALAD ROLLS
Lightly poached fresh prawn, doused in tangy ceviche marinade,
are encased with crisp lettuce leaves in thin rice-flour sheets.
202 NEM NUONG CUON $52GRILLED MEATBALL ROLLS
This popular southern dish wraps chunks of warm seasoned pork
meatball and Vietnamese salad in thin rice-flour sheets.
203 CUA LOT CHIEN CUON $58SOFT SHELL CRAB ROLLS
Crispy flavoursome soft shell crab pairs with crunchy cucumber
and herb salad in a roll.
204 TOM NUONG CUON $58 GRILLED PRAWN ROLLS
Char-grilled prawn marinated with lemongrass, five-spice, fresh
herbs and mint leaves combine for a roll that is big on flavour.
205 BO NUONG XA CUON $58GRILLED LEMONGRASS BEEF ROLLS
Warm tender beef in mildly spicy lemongrass marinate,
grilled and served with fragrant basil.
206 CA CHIEN CUON $58FILLET OF SOLE SALAD ROLLS
Succulent warm deep-fried pieces of sole with
spiced mayonnaise are rolled with cucumber strips.
207 THIT HEO CUON $58PORK BELLY SALAD ROLLS
Thinly sliced of poached pork belly encased with herbs and
vermicelli in this rice paper roll. Serve with our homemade
penut sauce.
208 RAU CUON $44VIETNAMESE HERB ROLLS
A refreshing fragrant chilled herb mix of Thai basil,
red perilla, culantro (a popular leafy Vietnamese herb)
and cilantro (coriander).
Rice-PaperS
alad
Rolls
All ingredients, along with some light rice flour vermicelli, are
encased in a crisp lettuce leaf and rolled in a thin slightly translucent
rice-flour sheet called banh trang. In Vietnam, these square or
triangular rice-flour sheets are often served stacked on a plate next
to other ingredients such as meatballs or fried bite-size pieces of
meat or seafood, as well as a basket of fresh salad leaves and herbs.
Diners pick their own filling, wrap up a roll and dip in one of the
accompanying sauces. We serve our rolls ready-made.
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309
GRILLED BEEF SALAD
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307
CUCUMBER AND MINT WITH SQUID
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303
ROASTED SPROUTS AND SAUSAGE
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304
GREEN PAPAYA WITH GRILLED PORK NECK
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With hot average monthly temperatures, cooling light salads are
popular across Vietnam. Chicken and seafood are frequently used
and combined with finely cut vegetables, crunchy bean sprouts,
tomato, cucumber and fruit. Fruity sweetness is often balanced
with salty peanut and fish sauce, and astringent vinegar and
lime juice.
306
LOTUS STEM SALAD
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Salads
301 GA XE PHAY $68CABBAGE CHICKEN SALAD
Popular in Saigon. Finely cut red an d green cabbage, shredded
pickled radish, fresh bean sprout, tossed with tender shredded
chicken meat, sprinkled with fried garlic chips and crushed peanuts,
in a light fish sauce (nuoc nam) vinaigrette. Garnished with prawn
crackers and diced cucumber.
302 GOI BUOI $80
POMELO AND GRILLED PRAWN SALADTwo jumbo char-grilled prawns, peeled pomelo, shredded
cucumber, sliced red onion, toasted cashew nut and black
sesame seed, sprinkled with fried shallot and garlic flakes.
303 CAI BRUXEN $68ROASTED BRUSSELS SPROUTS AND SAUSAGE
Smokey oven roasted brussels sprouts and vietnamese
lap xuong sausage drizzle with scallion oil and fish sauce.
304 GOI DO TU $68GREEN PAPAYA WITH GRILLED PORK NECK
Shredded young green papaya, shredded carrot, chopped tomato,
red chilli and fresh herbs, topped with tender slices of barbecued
pork neck, with a sprinkling of crushed peanuts.
306 GOI NGO SEN $78LOTUS STEM SALAD
Crunchy lengths of stem flown in from Vietnam, are doused in
a vinegar-based dressing enriched with n uoc nam (fish sauce), and
topped with cooked shrimp, slivers of fresh shallot and lemongrass.
307 DUA GOP VOI MUC $68CUCUMBER AND MINT WITH SQUIDThe refreshing combination of crunchy cucumber and fresh
peppermint are pepped up with a seasoned vinaigrette,
and topped with tender poached young squid.
308 GOI MUC $68VIETNAMESE HERBS SALAD WITH CALAMARI
Flash-fried calamari tossed with a mixture of fresh green herbs
in a vietnamese classic lime juice and fish s auce dressing.
309 GOI BO NUONG $80GRILLED BEEF SALAD
Slices of marinated grilled beef, charred at their edges,
are tossed with chopped cucumber, onion, tomato, chilli pepper
and fresh herbs finished with a lemongrass, crushed peanut
and lime dressing.
Salads
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801
SIZZLING SAIGON CREPE
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SAIGON BAGUETTE SANDWICH
901
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802
BROKEN RICE PLATTER
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800 XOI GA $58VIETNAMESE STICKY RICE
This popular tasty street food features slightly sticky fluff y rice,
mixed and steamed with buttery mung beans and a little coconut
juice. Over thi s is brown ed shre dded roa st chicke n, jul ienne d
Vietnamese salami and crispy deep-fried shallot chips.
801 BANH XEO $80SIZZLING SAIGON CREPE
Crispy, golden and savoury, this rice-flour and coconut milkpancake is filled with shrimps, bite-size pieces of pork, bean
sprout, onion and mung beans all sauteed. Served with a basket
of salad and herb greens, wrap pieces in lettuce and dip in
nuoc nam (fish sauce). Vegetarian version available by request.
802 COM TAM $70 BROKEN RICE PLATTER
Broken rice is the name given to grains that are not whole.
This gives a nuttier favour and stickier texture. Very popular
in southern Vietnam, it is usually served with barbecued meats
and egg dishes. Our platter presents ground toasted rice,
shredded pork, grilled lemongrass pork chop and steamed frittata.
803 CHA LA LOT HANOI $76 BARBECUED CHA HANOI
Chopped aromatic fresh pepper l eaves are mixed with minced
pork to form a layer that coats lemongrass skewers. These
are barbecued and served with lettuce leaves and herbs, to be
wrapped and dipped in nuoc nam (fish sauce).
901 BANH MI SAIGON $48SAIGON BAGUETTE SANDWICH
Very light and crispy freshly baked baguettes are filled with three
cold cut slices salami sausage, pork knuckle sausage, roast pork,
liver pate and a dash of mayonnaise. The crunch-factor is
heightened with sliced cucumber, chopped cilantro (coriander),
and shredded carrot and pickled radish.
902 BANH MI XUONG NUONG $48SAIGON BAGUETTE PORK CHOP SANDWICH
Our house crispy baquette filled with sizzeling hot pork chop,
fried tomato, crunchy cucumber and crispy lettuce.
Nha Trang House Specials
Sandwiches
N
haTrangHouse
S
pecials&Sandwiches
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803
BARBECUED CHA HANOI
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701
GRILLED FRESH WATER PRAWNS
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804
HOUSE FRIED RICE
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713
BRAISED PORK BELLY IN COCONUT JUICE
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704
BAKED MUSSELLS
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711
VIETNAMESE CHICKEN CEVICHE
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710
ROASTED SUCKLING PIG
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712
OVEN-ROASTED CHICKENK
708
CHAR GRILLED FILLET
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701 TOM CANG NUONG $198GRILLED FRESH WATER PRAWNS
Jumbo freshwater prawn, halves and grilled with shallot oil,
served with fresh herbs.
702 TOM RANG ME $128PAN-ROASTED TIGER PRAWN IN TAMARIND
Large sweet tiger prawn, pan-roast in a tangy tamarind
sauce with black pepper.
703 CA CHIEN SOT CA $98FRIED FILLET OF SO LE WITH TOMATO SALSATender white fish fillet, first marinated in lemongrass sauce, then
lightly fried in beer batter. Served with lightly spicy tomato salsa.
704 CHEM CHEP $98BAKED MUSSELLS
New zealand green mussells cooked in lemongrass-scented
coconut milk with a hint of curry spice.
705 CA NUONG XA $98LEMONGRASS GRILLED FISH
In a lemongrass and herb marinate, fish is slow char-grilled and
served with pickled plum and a lime-based dip.
706 BO LA LOT $98GRILLED BEEF WRAPPED IN PEPPER LEAVES
Marinated sliced beef is grilled in aromatic pepper leaf a member
of the betel family. Served with slivers of pickled carrot and radish
and a slightly spicy sweet and sour dip.
708 BO NUONG MUI OT
$128
CHAR GRILLED FILLET
Dice and dressed with a slightly spicy chili and sesame sauce
on a bed of fresh mint and cherry tomato.
710 HEO SUA DUT LO $198ROASTED SUCKLING PIG
(Serving size: quarter, suckling pig)
Marinated for several hours in a herb and wine stock, then
slow-roasted to get its exceptionally moist meat and crispy skin.
Served with fragrant basil pesto.
711 GA BOP $98VIETNAMESE CHICKEN CEVICHE
Tender steamed chicken, tossed in a citric ceviche mix,
pepped up further with chopped Thai chilli, shallot
and nuoc nam (fish sauce). Served with garlic rice.
712 GA RO-TI $120OVEN-ROASTED CHICKEN (HALF)
Succulent roast chicken, Vietnamese-style
with a garlic and basil gravy.
Mains
713 THIT KHO NUOC DUA $126BRAISED PORK BELLY IN COCONUT JUICE
Very traditional comfort food, often served at Tet, the Lunar
New Year. The super-tender meat and skin of this prize pork
cut is the result of slow-cooking in seasoned young coconut
juice fo r six ho urs.
714 CAI XAO $65STIR-FRIED CABBAGE WITH SHRIMP SAMBAL
Vietnamese-style stir-fried mixed vegetables, featuring Chinese
white (or Napa) cabbage, baby sweetcorn and bell pe pper in
a mildly spicy sambal (chilli-based) sauce.
VIETNAMESE CURRY
True to the indigenous curries of Vietnam, those at Nha Trang are
much milder in spice than those of Thailand or India. Each serving
is sprinkled with slivers of onion, chopped chives and deep-fried
garlic flakes. Enjoy, as the people of Vietnam do, soaking up the
flavours of the soup-like sauce with steamed rice or garlic bread.
715 $78CURRIED BEEF BRISKET STEW
A slow cooked stew with mild coconut milk and peanut curry
sauce, with beef brisket.
716 $78CURRIED STRIPS OF GRILLED BEEF SIRLOIN
Thin char-grilled beef strips are added to a lightly spiced aubergine
(eggplant), potato and pineapple coconut milk and peanut-laced
curry sauce.
717 $86CURRIED PRAWN
A tomato-based curry sauce with baby sweet corn.
HOUSE FRIED RICE
804 COM CHIEN $78HOUSE FRIED RICE
Our house fried rice consists of fresh eggs, vietnamese sausage,
shredded pork from our coconut braised belly and its juice,
napa cabbage and scallion. We finished it with a dash of fish sauce
for extra flavor.
Mains&
VietnameseCur
ry
Ideal for sharing and big on flavor, try our main courses. Over-Roasted
Chicken is a tasty East-meets-West combination. Slow-cooked Braised
Pork Belly in Coconut Juice is a house favorite. For something with
a little spice, our Stir-Fried Cabbage with Shrimp Sambal hits the spot
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408 ()
PHO WITH SLICES OF PRIME FILLET MIGNON
(LIMITED DAILY SUPPLY)
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410
HANOI TOMATO AND CRAB NOODLE SOUP
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401 PHO TAI $52 PHO WITH THIN SLICES OF BEEF (MEDIUM RARE)
Lean flavourful just-cooked meat that further flavours the broth.
402 PHO CHIN ( ) $52PHO WITH THIN SLICES OF BEEF SHANK
(WELL DONE)
Crunchy delicately marbled beef.
403 PHO NAM $60PHO WITH BEEF BRISKET WELL DONE
Chunky slices of fat-edged beef, big on flavour.
404 PHO TAI CHIN + $60 PHO WITH BOTH MEDIUM-RARE BEEF SLICES
AND WELL-DONE BEEF SHANK
405 PHO TAI NAM + $65PHO WITH COMBINATION OF BEEF SLICES
AND BRISKET
PHO Noodle Soup
414
HAND-SLICED BEEF BRISKET IN SOUP
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406 PHO GA $56PHO WITH SHREDDED CHICKEN
Tender poached light and dark chicken meat with crunchy bean
sprouts and deep-fried shallot.
407 PHO TAI GA + $60PHO WITH SHREDDED CHICKEN AND BEEF
Chilled stir-fried finely chopped vegetable and mushroom strips
are doused in a tangy hoi sin sauce.
408 PHO FILLET () $78PHO WITH SLICES OF PRIME FILLET MIG NON
(LIMITED DAILY SUPPLY)
414 $86HAND-SLICED BEEF BRISKET IN SOUP
$18EXTRA HOMEMADE BE EF MEAT BALL
/ $30EXTRA SIDE ORDER OF BEEF / CHICKEN
409 BUN BO HUE $58SPICY HUE BEEF NOODLE SOUP
Second only to pho in popularity, bun bo Hue is a rice noodle soup,
with shrimp paste in its mildly spicy stock. Originally from Hue,
sliced beef and a few slices of pork shank too, are topped with
bean sprout, cilantro (coriander) and crispy deep-fried shallots.
410 BUN RIEU $58HANOI TOMATO AND CRAB NOODLE SOUP
This northern favourite has a hearty crab, dried shrimp, tomato and
garlic soup as its core. To this, minced pork, light mashed crabmeat
slivers of scrambled egg, bean sprout, fresh shrimp balls and thin
vermicelli rice noodles are added.
PHONoodleSoup
Regional Noodle Soup
Vietnamese pho is more than a national dish, its an institution.
Enjoyed at any time of day from breakfast to dinner, the fragrant
broth base is simmered for hours to achieve its layers of flavour.
At Nha Trang, our base ingredients include beef bone and brisket,
with our own special addition of chicken bone, ginger and onion.
A distinctive blend of spices feature star anise, cinnamon, dried fruit
peel; and our chefs secret seasoni ngs pep it up further. Noodles are
then added, and topped with a choice of sliced or shredded meat
and a pinch of bean sprouts. A squir t of lime juice and a sprinkling of
chopped chives or spring onion, fresh cilantro (coriander) and thin
slices of crispy deep-fried shallot and garlic complete our aromatic
pho. Accompanying condiments that add extra zest are fresh lime
wedges and freshly chopped red and green chilli slices.
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508
COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER
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114
HANOI FISH CAKE
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608
VERMICELLI CAKE WITH HANOI STYLE GRILLED PORK
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Rice Vermicelli
501 BUN BO XAO $52COLD VERMICELLI BOWL WITH STIR-FRIED
LEMONGRASS BEEF
502 BUN BI $52COLD VERMICELLI BOWL WITH BI,
VIETNAMESE SHREDDED PORK
503 BUN NEM NUONG $52COLD VERMICELLI BOWL WITH
GRILLED MEATBALL
504 BUN BO NUONG $58 COLD VERMICELLI BOWL WITH GRILLED BEEF
505 BUN GA NUONG $56COLD VERMICELLI BOWL WITH GRILLED CHICKEN
506 BUN XUONG NUONG $56COLD VERMICELLI BOWL WITH GRILLED
LEMONGRASS PORK CUTLET
507 BUN TOM NUONG $60COLD VERMICELLI BOWL WITH GRILLED PRAWNS
508 BUN DAU HU KY $58COLD VERMICELLI BOWL WITH GRILLED
CRISPY PRAWN WAFER
509 BUN CHA CA $58COLD VERMICELLI BOWL WITH HANOI FISH CAKE
510 BUN CHA HA NOI $60COLD VERICELLI BOWL WITH HANOI STYLE
GRILLED PORK
Although also used in soup dishes and as part of the filling in
some rice-flour rolls, rice vermicelli or bun, i s also enjoyed as the
main component in cold dishes. A bowl of bun is often served
at room temperature, with a choice of cooked meat or prawn
topping. Also in the serving is chopped lettuce, herbs that include
aromatic mint and cilantro (coriander), bean sprouts , and grated
carrot, cucumber and radish, all tosse d with nuoc nam (fish sauce).
RiceVermi
celli&
RiceVermi
celliCake
Steamed RiceVermicelli Cake
Rice vermicelli cake, called banh hoi is a southern central Vietnam
speciality. It consists of a mass of extremely fine strands of rice
noodle, cut into squares or rectangles, that are first steamed and
then topped with flash-fried spring onion and deep-fried garlic
flakes, and are wrapped in lettuce leaf, mint and herb leaves,
and finally dipped in our house nuoc nam (fish sauce).
601 BANH HOI BI $52VERMICELLI CAKE WITH BI,
VIETNAMESE SHREDDED PORK
602 BANH HOI NEM NUONG $52VERMICELLI CAKE WITH GRILLED MEATBALL
603 BANH HOI GA NUONG $58VERMICELLI CAKE WITH GRILLED CHICKEN
604 BANH HOI XUONG NUONG $58VERMICELLI CAKE WITH PORK CHOP
605 BANH HOI BO NUONG $65VERMICELLI CAKE WITH GRILLED
LEMONGRASS BEEF
606 BANH HOI TOM NUONG $65VERMICELLI CAKE WITH GRILLED PRAWNS
607 BANH HOI RAU $42VERMICELLI CAKE WITH FRESH VEGETABLES
AND HERBS
608 BANH HOI THIT NUONG HANOI $60VERMICELLI CAKE WITH HANOI STYLE
GRILLED PORK
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1009
VIETNAMESE PRAWN CRACKER
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Sides
Sides
1001 $32BLANCHED MORNING GLORY
1002 $18GARLIC RICE
1003 $12STEAMED RICE
1004 $32GARLIC BREAD
1005 $24BAGUETTE
1006 $22SALAD AND HERBS BASKET
1008 $22 BEEF SOUP (BROTH ONLY)
1009 $22 VIETNAMESE PRAWN CRACKER
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FRESH COCONUT
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FRESH LIME WITH SODA
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PINEAPPLE SLUSH
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VIETNAMESE COFFEE
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VIETNAMESE DOUBLE-SHOT ICED COFFEE
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SAIGON EXPORT
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Beverages
CA PHE SUA NONG $34VIETNAMESE COFFEE
Known for its fragrant robust smoky flavour, highland-grown filtered
coffee is a national favourite some have it right after a bowl of pho
noodles. From a metal filter on top of a glass cup, it drips onto a layerof thick sweet condensed milk.
CA PHE SUA DA $36VIETNAMESE ICED COFFEE
With all the attributes of the above, just cooled down
and already sweetened.
CA PHE SUA DA $38VIETNAMESE DOUBLE-SHOT ICED COFFEE
For those who like their coffee strong.
DUA TUOI $38FRESH COCONUT
Chilled whole green young coconut has its top sliced off to reveal its
thirst-quenching and nutritious sweet juice. Served with a straw and
spoon, some like to also scrape a spoonful or two of the fleshy fruit.
SODA CHANH $33
FRESH LIME WITH SODAA refreshing Southeast Asian classic already sweetened.
SODA CHANH + HUNG + $36FRESH LIME AND MINT WITH SODA
The coolness of fresh peppermint makes a great contrast to Vietnamese
spices and complements herbs in dishes.
SODA CHANH MUOI $33PRESERVED LEMON WITH SODA
Saltiness and deep citric tones from the fruit that has be en steeped
in brine meets the zest of a squeeze of fresh lemon and the sweetness
of sugar syrup. Cuts through deep-fried dishes especially well.
SODA SIN MUOI $33PRESERVED PLUM WITH SODA
A sweet and sour combination of salty-preserved plum, muddled with
soda, ice and a little sugar syrup.
Vietnamese drinks complete the dining experience indigenous
coffee beans and lotus tea from the highlands have memorable
flavours. Or try our specialty soda mixes or Vietnamese be ers.
B
everages
MUT THOM $36PINEAPPLE SLUSH
Diced marinated and fresh pineapple with a hint of dried mandarin
orange peel is topped up with soda and crushed ice.
TRA DA CHANH $34LIME ICED TEA
TRA CHANH NONG $30HOT LEMON TEA
TRA SUA NONG $30HOT TEA WITH MILK
TRA HOA () $36 JASMINE TEA (POT)
TRA SENG () $36VIETNAMESE LOTUS TEA (POT)
A traditional blend of green tea with dried lotus flower, resulting in
a mellow earthy taste with a pleasant sharp edge.
SOFT DRINKS $22COKE; COKE ZERO; 7-UP; FANTA ORANGE
ARTISAN TEAS $30ORGANIC MINT; CHAMOMILE AND CITRUS; GINGER,
LEMONGRASS AND TROPICAL FRUIT
BEER
SAIGON EXPORT $35
SAIGON SPECIAL $38
MINERAL WATER
PERRIER $26
FIJI NATURAL ARTES IAN WATER $30
Photo indicative
Subject to ten perc ent servic e charge
Bill will be round off
Corkage charge $100 per bottle | Cake cutting charge $10 per person
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8/12/2019 Nha Trang Menu Jan2014
30/30