PROGRAMAÇÃO SINAFERM/SHEB 2019
Domingo – 28/07/2019
16:30 Credenciamento
18:30 Cerimônia de Abertura
19:30 Homenagens
20:30 Conferência de Abertura
20:45 Coquetel de Abertura
Conferência de Abertura:
Palestrante: Profa. Dra. Raquel de Lima Camargo Giordano (Universidade de São Paulo, São Carlos, SP, Brasil)
Local: Câmara de Dirigentes Lojistas de Uberlândia (CDL)
Endereço: Av. Belo Horizonte, 1290 – Osvaldo Rezende, Uberlândia (MG)
Coquetel de Abertura – Apresentação de Violeiros
Segunda-feira – 29/07/2019
Horário Atividade Local
8:00 Escola de Bioprocessos Blocos: 5O, 3Q, 5R
12:00 Intervalo para Almoço
14:00
Plenária 1: Biotecnologia na Produção de Fármacos. Dr. Adalberto Pessoa Junior (USP)
Bloco 5O-A
Plenária 2: Processos Microbiológicos. PhD Jonathan S. Dordick (Rensselaer Polytechnic Institute, Troy, NY, USA)
Bloco 5RA+5RB
Plenária 3: Recuperação e purificação de bioprodutos PhD João Paulo Serejo Goulão Crespo (Universidade Nova de Lisboa, Lisboa, Portugal)
Bloco 5RC+5RD
Plenária 4: SHEB 2 - Processos de Hidrólise Enzimática de Biomassa. Dra. Gisella Maria Zanin (UEM)
Bloco 5OE
15:00 Sessão Oral 1 Blocos: 5O, 5R
17:00 Sessão de Pôster 1 com Coffee Break Centro Esportivo
18:30 Mesas Redondas Blocos 5R, 3Q
20:00 Apresentação Cultural (Congado Moçambique Estrela Guia) Centro de
Convivência
SESSÃO ORAL 1 SO 1 SO 2 SO 3 SO 4
Bloco 5O-A Bloco 5RA+5RB Bloco 5RC+5RD Bloco 5OE
Horário Número do Trabalho
15:00 105265 106721 106896 105506
15:15 107198 105680 105083 106865
15:30 105429 105068 104270 107165
15:45 107483 103802 106830 104171
16:00 106898 105249 106889 105293
16:15 106795 105734 106826 106717
16:30 107082 106922 106000 107143
16:45 106656 107162 107038 106619
SESSÃO PÔSTER 1 Centro Esportivo 17:00 às 18:30
SP 1 Eixo 2 - Biotecnologia na Produção de Fármacos SP 2 Eixo 5 - Processos Microbiológicos SP 3 Eixo 8 - Recuperação e Purificação de Bioprodutos SP 4 SHEB 2 - Processos de Hidrólise Enzimática de Biomassa
Terça-feira – 30/07/2019
Horário Atividade Local
8:00 Escola de Bioprocessos Blocos: 5O, 3Q, 5R
12:00 Intervalo para Almoço
14:00
Plenária 5: Modelagem, Instrumentação e Controle de Bioprocessos. Dra. Glaucia Maria F. de Aragão (UFSC)
Bloco 5O-A
Plenária 6: Processos Enzimáticos. Eliana Setsuko Kamimura (USP- SP)
Bloco 5RA+5RB
Plenária 7: Biorrefinaria: Biomoléculas e Biocombustíveis. PhD. Antônio Bonomi (CTBE, Campinas)
Bloco 5RC+5RD
Plenária 8: Processos com Células de Organismos Superiores. PhD. Maria Margarida F. R. Diogo (Instituto Superior Técnico. Lisboa)
Bloco 5OE
15:00 Sessão Oral 2 Blocos: 5O, 5R
17:00 Sessão de Pôster 2 com Coffee Break Centro Esportivo
21:00 Festa de Confraternização Cajubá Country Club
Festa de Confraternização (R$ 100,00, pagamento efetuado durante o evento, open bar)
Local: Cajubá Country Club
Endereço: R. Antônio Marquês Póvoa Júnior, 35 - Vigilato Pereira, Uberlândia (MG)
André Lopez Live Band
SESSÃO ORAL 2 SO 5 SO 6 SO 7 SO 8
Bloco 5O-A Bloco 5RA+5RB Bloco 5RC+5RD Bloco 5OE
Horário Número do Trabalho
15:00 105485 106864 106675 107205
15:15 106617 107008 107112 106754
15:30 105930 107178 107194 107047
15:45 106767 106646 104703 107492
16:00 106784 106665 106877 107032
16:15 106775 105120 107140 106587
16:30 106790 106855 106673 106774
16:45 106862 105184 104730 107501
SESSÃO PÔSTER 2 Centro Esportivo 17:00 às 18:30
SP 5 Eixo 4 - Modelagem, Instrumentação e Controle de Bioprocessos SP 6 Eixo 6 - Processos enzimáticos SP 7 Eixo 10 - Biorrefinaria: Biomoléculas e Biocombustíveis
Quarta-feira – 31/07/2019
Horário Atividade Local
10:00 Reunião dos Grupos de Trabalho GT-1 GT-2 GT-3 GT-4 Blocos: 5O
12:00 Intervalo para Almoço
14:00
Plenária 9: Biologia Molecular e Biologia de Sistemas Aplicadas a Bioprocessos (Eng. Metabólica). PhD. Mattheos Koffas (Rensselaer Polytechnic Institute. NY, USA)
Bloco 5O-A
Plenária 10: Biotecnologia na Produção de Alimentos, Bebidas e Cosméticos PhD. Rosane Freitas Schan (UFLA)
Bloco 5RA+5RB
Plenária 11: Biotecnologia Ambiental. PhD. José Viriato Coelho Vargas (UFPR)
Bloco 5RC+5RD
Plenária 12: SHEB 1 - Pré-Tratamento e Fracionamento de Lignocelulósicos. PhD. José Antônio Couto Texeira (Universidade do Minho, Portugal)
Bloco 5OE
15:00 Sessão Oral 3 Blocos: 5O, 5R
17:00 Sessão de Pôster 3 com Coffee Break Centro Esportivo
18:30 Premiações e Encerramento Bloco 3Q
20:00 Apresentação Cultural (Balaio de Chita) Centro de Convivência
SESSÃO ORAL 3 SO 9 SO 10 SO 11 SO 12
Bloco 5O-A Bloco 5RA+5RB Bloco 5RC+5RD Bloco 5OE
Horário Número do Trabalho
15:00 106586 106746 104531 104599
15:15 107127 107085 106607 106857
15:30 106584 106649 106780 107103
15:45 106928 106612 106850 106897
16:00 107125 105929 106851 106822
16:15 107193 107050 106888 106750
16:30 106901 104574 104279 105074
16:45 107105 106183 107186 107131
SESSÃO PÔSTER 3 Centro Esportivo 17:00 às 18:30
SP 8 Eixo 1 - Biologia Molecular e Biologia de Sistemas Aplicadas a Bioprocessos SP 9 Eixo 3 - Biotecnologia na Produção de alimentos, bebidas e comésticos
SP 10 Eixo 9 - Biotecnologia Ambiental SP 11 Sheb 1 - Pré-Tratamento e Fracionamento de Lignocelulósicos
SESSÕES ORAIS
Plenária 1 Bloco 5O-A
Biotecnologia na Produção de Fármacos Eixo 2
SO 1 Número Título Eixo
105265 COMPARATION OF SOLID AND SUBMERGED FERMENTATIONS IN THE JOINT PRODUCTION
OF PROTEASE AND ASPARAGINASE 2
107198 INCORPORATION OF ARRABIDAEA CHICA EXTRACT IN PCL/PLLA ELECTROSPUN WOUND
DRESSINGS 2
105429 EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF ORGANIC EXTRACTS OBTAINED FROM
PRELIMINARY STUDIES OF Preussia africana ENDOPHYTE CULTIVATIONS. 2
107483 CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF Ocimum basilicum AND EVALUATION
OF THE INCLUSION COMPLEX WITH β-CYCLODEXTRIN 2
106898 HEPATITIS B VACCINE UPSTREAM PROCESS: SEED TRAIN OVERALL DURATION DECREASED
BY TWO THIRDS 2
106795 BIOSCOURING OF COTTON FABRICS WITH COMMERCIAL ENZYMES 6
107082 IONIC LIQUIDS INCREASED THE PROTEOLYTIC ACTIVITY OF A COMMERCIAL ENZYME FROM
ASPERGILLUS ORYZAE 6
106656 ENZYMATIC SYNTHESIS OPTIMIZATION OF CETYL STEARATE 6
Plenária 2
Bloco 5RA+5RB Processos Microbiológicos Eixo 5
SO 2 Número Título Eixo
106721 β-MANNANASE PRODUCTION BY SOLID-STATE FERMENTATION OF AÇAÍ RESIDUES (Euterpe
oleracea) AND CHARACTERIZATION OF CRUDE ENZYMATIC EXTRACT 5
105680 DAIRY BY-PRODUCTS AS SUBSTRATE FOR THE SYNTHESIS OF HIGH ADDED-VALUE
COMPOUNDS BY Mucor circinelloides 5
105068 LIPIDS AND CAROTENOIDS PRODUCTION BY Rhodotorula mucilaginosa CCT3892:
EVALUATION OF AQUEOUS-EXTRACT FROM CAJÁ FRUIT (Spondias mombin) BAGASSE AS CARBON SOURCE
5
103802 ANTIMICROBIAL BIOSURFACTANT OBTAINED FROM BACILLUS ATROPHAEUS ATCC 9372
CULTIVATED IN CASEIN/OLEIC ACID/LACTOSE OR WHEY CULTURE MEDIA 5
105249 OXYGEN TRANSFER IN SOLID-STATE CULTIVATION OF ASPERGILLUS NIGER-TRICHODERMA
REESEI CONSORTIUM FOR CITRIC ACID PRODUCTION 5
105734 INFLUENCE OF MEDIUM COMPOSITION ON THE PRODUCTION OF PHYCOCIANIN FROM
Anabaena variabilis 5
106922 INVESTIGATION OF BIOREACTORS AND SUPPLEMENTATIONS FOR LIPASE PRODUCTION IN
SOLID-STATE FERMENTATION OF SOYBEAN HULLS BY YARROWIA LIPOLYTICA 5
107162 CELLULASES FROM ASPERGILLUS NIGER AS A BY-PRODUCT OF QUERCETIN PRODUCTION 5
SESSÃO ORAL 1 - 29/07/2019 - Segunda-feira
Plenária 3 Bloco 5RC+5RD
Recuperação e Purificação de Bioprodutos Eixo 8
SO 3
Número Título Eixo
106896 SYNTHESIS OF PROTIC IONIC LIQUIDS AND THEIR USE IN ACETONITRILE-BASED AQUEOUS
TWO-PHASE SYSTEMS AND IN THE PARTITION OF GENIPINA FROM JENIPAPO (Genipa Americana L.)
8
105083 PARTITION OF PROTEASE FROM Aspergillus terreus VSP-22 BY PEG/SODIUM CITRATE
AQUEOUS TWO-PHASE SYSTEMS AND ITS APPLICATION AS COAGULANT AGENT 8
104270 PURIFICATION OF PEROXIDASES EXTRACTED FROM AGRO-INDUSTRIAL CO-PRODUCTS
THROUGH AQUEOUS TWO-PHASE SYSTEM AIMING APPLICATION IN THE COLOR REMOVAL OF TEXTILE EFFLUENTS
8
106830 RECOVERY OF SUCCINIC ACID USING NANOFILTRATION: INFLUENCE OF OPERATIONAL
PARAMETERS ON FLUX AND SELECTIVITY 8
106889 PARTITIONING OF CIPROFLOXACIN USING BIPHASIC SYSTEMS BASED ON IONIC LIQUIDS
AND 1,3- DIOXOLANE 8
106826 PRODUCTION OF MACRO-POROUS KAOLIN HOLLOW FIBER MEMBRANES 8
106000 COMPARISON OF LIPID EXTRACTION METHODS FROM THE MICROALGAE Scenedesmus sp. 8
107038 MICROBIAL CAROTENOIDS EXTRACTION USING AQUEOUS SOLUTIONS OF CHOLINIUM-
BASED IONIC LIQUIDS 8
Plenária 4 Bloco 5OE
SHEB 2 - Processos de Hidrólise Enzimática de Biomassa SHEB 2
SO 4
Número Título Eixo
105506 ENZYMATIC HYDROLYSIS OF DEFATTED RICE BRAN ASSISTED BY ULTRASOUND SHEB 2
106865 CONCENTRATION OF SOLIDS IS REQUIRED FOR BIOETHANOL PRODUCTION FROM CACTUS
PEAR BIOMASS SHEB 2
107165 SYSTEM VISCOSITY CHANGE DURING HIGH SOLIDS CONTENT SACCHARIFICATION OF
SUGARCANE BAGASSE USING FIVE DIFFERENT ENZYMATIC COCKTAILS SHEB 2
104171 PAPER INDUSTRY WASTES AS CARBON SOURCES FOR ASPERGILLUS SPECIES CULTIVATION
AND PRODUCTION OF HOLOCELLULASES FOR BIOTECHNOLOGICAL APPLICATION SHEB 2
105293 INFLUENCE OF RAMNOLIPIDS ON THE ENZYMATIC HYDROLYSIS OF EUCALYPTO WASTES SHEB 2
106717 USE OF PALM OIL PRODUCTION RESIDUES FOR THE PRODUCTION OF PENTOSE AND
GLUCOSE SYRUP SHEB 2
107143 HOW ALKALINE DEACETYLATION CAN ENHANCE THE BUILDING BLOCKS OBTENTION FROM
SUGARCANE BAGASSE? SHEB 2
106619 ETHANOL PRODUCTION FROM HYDROLYZED CORNSTARCH WITH AMYLASES FROM BARLEY
MALT SHEB 2
Plenária 5 Bloco 5O-A
Modelagem, Instrumentação e Controle de Bioprocessos Eixo 4
SO 5
Número Título Eixo
105485 ROBUST MULTI-OBJECTIVE SINGULAR OPTIMAL CONTROL OF PENICILLIN FERMENTATION
PROCESS 4
106617 A FLEXIBILIZATION OF IN SILICO METABOLIC FLUX DATA FOR BIOREACTOR CONTROL
APPLICATIONS 4
105930 MONITORING BATCH ETHANOL FERMENTATION USING MID-INFRARED SPECTROSCOPY 4
106767 INFLUENCE OF IMPELLER BLADE GEOMETRY ON OXYGEN TRANSFER, POWER CONSUMPTION
AND MIXING TIME IN A STIRRED TANK BIOREACTOR 4
106784 MONITORING OF ENZYMATIC HYDROLYSIS OF SUGARCANE BAGASSE 4
106775 EVALUATION OF MICROALGAE SEGREGATION IN A TUBULAR PHOTOBIOREACTOR USING
CFD 4
106790 TEMPERATURE-DEPENDENT KINETIC MODEL FOR A XYLOSE/GLUCOSE MIXTURE
FERMENTATION BY YEAST SPATHASPORA PASSALIDARUM NRRL Y-27907 4
106862 KINETIC STUDY OF THE SYNTHESIS OF BIODIESEL USING LIQUID LIPASE 4
Plenária 6
Bloco 5RA+5RB Processos Enzimáticos Eixo 6
SO 6
Número Título Eixo
106864 DESIGN OF NEW LIPASE CLEA'S USING DENDE FIBER 6
107008 PREPARATION OF PHENYL-FUNCTIONALIZED RICE HUSK SILICA TO IMMOBILIZE LIPASE VIA
HYDROPHOBIC ADSORPTION 6
107178 PRODUCTION OF FUNGAL PROTEASE IN MEDIUM SUPPLEMENTED WITH SWINE RED CELLS
AND ITS APPLICATION IN THE HYDROLYSIS OF DIFFERENT PROTEIN SUBSTRATE 6
106646 THE ROLE OF IONIC LIQUIDS BIDDING IN CATALYTIC TRIAD AND OXYANION ROLE:
ENZYMATIC ACTIVITY OF BURKHOLDERIA CEPACIA LIPASE 6
106665 USE OF BY-PRODUCTS FROM THE DAIRY INDUSTRY AS ALTERNATIVE INDUCTORS FOR
RECOMBINANT Β-GALACTOSIDASE EXPRESSION 6
105120 ENZYMATIC SYNTHESIS OF A COSMETIC ESTER CATALYZED BY LIPASE IMMOBILIZED ON
FUNCTIONALIZED SiO2-BASED SUPPORTS VIA ADSORPTION 6
106855 MATHEMATICAL MODELING OF ESTROGEN DEGRADATION IN ENZIMATIC MEMBRANE
REACTOR 6
105184 PRODUCTION OF XYLOOLIGOSACCHARIDES IN BATCH AND MICROCHANNEL REACTORS 6
SESSÃO ORAL 2 - 30/07/2019 – Terça-feira
Plenária 7 Bloco 5RC+5RD
Biorrefinaria: Biomoléculas e Biocombustíveis Eixo 10
SO 7
Número Título Eixo
106675 BIOETHANOL PRODUCTION FROM XYLOSE RICH HYDROLYSATE BY IMMOBILIZED
RECOMBINANT S. cerevisiae IN FIXED-BED REACTOR 10
107112 SCREENING OF MICROORGANISMS FOR ORGANIC ACIDS PRODUCTION FROM SACCHARINE
SORGHUM BROTH 10
107194 BIOSURFACTANTS: FROM ALTERNATIVE PRODUCTS FOR LIGNOCELLULOSIC BIOREFINERIES
TO LARVICIDES AGAINST Aedes aegypti 10
104703 CHARACTERIZATION OF AGROINDUSTRIAL BY-PRODUCTS AND THEIR USE IN THE
PRODUCTION OF XYLANASE USING FILAMENTOUS FUNGI 10
106877 ELEPHANT GRASS: RECOVERY OF HEMICELLULOSES AS A WAY OF FAVORING ITS USE IN
BIOREFINERIES 10
107140 STRATEGIES FOR INCREASING THE YIELD OF BIOH2 IN THE ANAEROBIC FERMENTATION OF
XYLOSE WITH MIXED CULTURE 10
106673 TECHNO-ECONOMIC ANALYSIS OF 1G2G INTEGRATED SUGARCANE BIOREFINERY WITH
DILUTE ACID PRETREATMENT USING DIFFERENT SOLIDS CONTENT 10
104730 PRODUCTION OF SECOND GENERATION (2G) ETHANOL AND CELLULOSIC SUGARS FROM
STEAM TREATED EUCALYPTUS WASTES IN BIOREFINERY CONFIGURATIONS USING ON-SITE MANUFACTURING (OSM) OF “WHOLE BROTH” ENZYMES.
10
Plenária 8 Bloco 5OE
Processos com células de Organismos Superiores Eixo 7
SO 8
Número Título Eixo
107205 EXPRESSION OF RECOMBINANT BLOOD COAGULATION FVII IN HUMAN CELL LINE HKB-11 7
106754 FORMULATION OF POLYSACCHARIDIC HYDROGELS FOR THE DEVELOPMENT OF CHONDRAL
STRUCTURES BY ADDITIVE MANUFACTURE 7
107047 COMPARISON OF WAVE BIOREACTOR AND SPARGED STR STRATEGY FOR BIOPESTICIDE
SFMNPV PRODUCTION IN SF9 CELLS 7
107492 FIBROBLASTIC (NCTC 929) 3D-CELL SPHEROIDS: A COMPARATIVE STUDY 7
107032 PACKED-BED BIOREACTOR FOR SOLID-STATE FERMENTATION: BATCH AND PSEUDO-
CONTINUOUS MODES OF OPERATION 5
106587 EFFECT OF DIFFERENT FERMENTED TEAS IN BACTERIAL CELLULOSE PRODUCTION FROM
KOMBUCHA 5
106774 EFFECT OF AERATION ON THE PRODUCTION AND SIMULTANEOUS RECOVERY OF
BIOSURFACTANT FROM Bacillus atrophaeus USING AIRLIFT BIOREACTOR AND FOAM FRACTIONATION COLUMN
5
107501 PRODUCTION AND CHARACTERIZATION OF RENEWABLE NANOMATERIALS FROM
SUGARCANE BAGASSE 10
Plenária 9 Bloco 5O-A
Biologia Molecular e Biologia de Sistemas Aplicadas a Bioprocessos Eixo 1
SO 9
Número Título Eixo
106586 A TOOLSET OF CONSTITUTIVE PROMOTERS FOR METABOLIC ENGINEERING OF THE
BIOCONVERSION HOST RHODOSPORIDIUM TORULOIDES 1
107127 A HIGH-BUTANOL PRODUCER CLOSTRIDIUM SACCHAROPERBUTYLACETONICUM OBTAINED
BY ADAPTIVE LABORATORY EVOLUTION TO TOLERATE MAJOR INHIBITORS PRESENT IN SUGARCANE HEMICELLULOSE HYDROLYSATES
1
106584 ENGINEERING SYNTHETIC OPERONS FOR ENHANCED ACID RESISTANCE IN BACTERIA 1
106928 EFFECTS OF COMPLEXATION KINETICS IN PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES
OF PBAE AND DNA NANOPARTICLES 1
107125 EVALUATION OF CHONDROITIN SULFATE AND PDNA/CATIONIC LIPOSOME COMPLEXES FOR
POTENTIAL IN VITRO TRANSFECTION 1
107193 HETEROLOGOUS EXPRESSION OF A NEW LYTIC POLYSACCHARIDE MONOOXYGENASE FROM
Hahella ganghwensis AND THEIR FUNCTIONAL CHARACTERIZATION 1
106901 METABOLIC AND EVOLUTIONARY ENGINEERING OF INDUSTRIAL SACCHAROMYCES
CEREVISIAE: EVALUATION OF CELL GROWTH IN XYLOSE AND GLUCOSE IN DIFFERENT CULTURE MEDIA FOR 2G ETHANOL PRODUCTION
1
107105 PRODUCTION OF POLY-3-HYDROXYBUTYRATE IN RECOMBINANT ESCHERICHIA COLI,
DELETED ON GENES ENCODING TRANSHYDROGENASE ENZYMES 1
Plenária 10
Bloco 5RA+5RB Biotecnologia na Produção de alimentos, bebidas e comésticos Eixo 3
SO 10
Número Título Eixo
106746 EVALUATION OF HONEY WORT FERMENTATION KINETICS WITH STAGGERED NUTRIENT
ADDITION FOR MEAD PRODUCTION 3
107085 INFLUENCE OF S. boulardii PROBIOTIC MICROORGANISM ADDITION IN THE GALACTO-
OLIGOSACCHARIDES ENZYMATIC FROM WHEY PERMEATE PRODUCTION 3
106649 GLUTATHIONE AND PEROXIDASE PRODUCTION BY Saccharomyces cerevisiae ATCC 7754:
EFFECT OF MAGNETIC FIELD APPLICATION 3
106612 APPLICATION OF THE ENZYME TRANSGLUTAMINASE IN RAW BEEF MEAT (CATESBEIAN
FROG) 3
105929 APPLICATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS NIGER USING
ACEROLA DEPULPING RESIDUE AS SUBSTRATE IN JUICE CLARIFICATION 3
107050 ANALYSIS OF THE CYTOTOXICITY OF ECO-FRIENDLY MOUTHWASH OF BIOSURFACTANT 3
104574 FERMENTATION OF ACEROLA EXTRACT WITH KOMBUCHA CONSORTIUM 3
106183 PROBIOTIC FRUIT BASED SORBET AND BIOPROCESSES FOR THEIR OBTENTION 3
SESSÃO ORAL 3 - 31/07/2019 – Quarta-feira
Plenária 11 Bloco 5RC+5RD
Biotecnologia Ambiental Eixo 9
SO 11
Número Título Eixo
104531 BIODEGRADATION OF AN ANIONIC SURFACTANT FROM A BRAZILIAN LAUNDRY LIQUID
DETERGENT SAMPLE 9
106607 EVALUATION OF SURFACTANT PROPERTIES CONTAINED IN Eichhornia crassipes FOR THE
REMOVAL OF PETRODERIVATES 9
106780 ANALYSIS OF THE REMOVAL RATE OF Mn+2, Fe+2 AND Zn+2 IONS IN AN AQUEOUS MIXTURE
BY ELECTRODIALYSIS 9
106850 EGSB REACTOR PERFORMANCE ON HYDROGEN PRODUCTION FROM SUGARCANE JUICE 9
106851 TREATMENT OF LAUNDRY WASTEWATER USING UASB REACTOR 9
106888 ENHANCING ANAEROBIC DIGESTION OF POST-HYDROTHERMAL LIQUEFACTION
WASTEWATER (PHWW) OF SPIRULINA USING LOW-COST BIO-ADSORBENTS 9
104279 USE OF SWINE HAIR FOR HEXAVALENT CHROMIUM REMOVAL FROM CONTAMINATED
WATER 9
107186 INCREASED BIOMASS OF BACILLUS SPP. STRAINS FOR USE AS PLANT GROWTH PROMOTER 9
Plenária 12 Bloco 5OE
SHEB 1 - Pré-Tratamento e Fracionamento de Lignocelulósicos SHEB 1
SO 12
Número Título Eixo
104599 EXTRACTION AND CHARACTERIZATION OF HEMICELLULOSE FROM EUCALYPTUS
BYPRODUCT: ASSESMENT OF ENZYMATIC HYDROLYSIS TO PRODUCE XYLOOLIGOSACCHARIDES
SHEB 1
106857 EVALUATION OF OPERATIONAL CONDITIONS FOR DELIGNIFICATION OF EUCALYPTUS USING
IMIDAZOLE SHEB 1
107103 RECYCLING THE LIQUID FRACTION IN ALKALINE PRE-TREATMENT OF SUGARCANE BAGASSE SHEB 1
106897 DETOXIFICATION EFFECT ON THE REDUCTION OF TOTAL PHENOLIC COMPOUNDS OF
DIFFERENT BY-PRODUCTS SUBMITTED TO DILUTED ACID PRETREATMENT SHEB 1
106822 ACID PRE-TRATAMENT IN SOYBEAN MEAL TO OBTAIN FERMENTABLE SUGARS SHEB 1
106750 ORGANOSOLV PRETREATMENT OF EUCALYPTUS BIOMASS USING CRUDE GLYCERIN SHEB 1
105074 ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE CAT-1 IN THE PRESENCE OF
INHIBITORS USING PEG4000 AS IN-SITU DETOXIFYING AGENT SHEB 1
107131 COMPARISON OF KOH AND HYDROGEN PEROXIDE METHODS FOR ARABINOXYLAN AND
LIGNOCELLULOSE EXTRACTION FROM SUGAR CANE BAGASSE SHEB 1
SESSÕES PÔSTERES
SP 1 Eixo 2 - Biotecnologia na Produção de Fármacos Número Título
104600 The effect of dissolved oxygen for L-asparaginase production by a new cold-adapted yeast isolated
from Antarctic Peninsula
104795 Analysis of the effect of D-limonene concentration on the growth of Pseudomonas putida ATCC 12633
in the production of perillic compounds
105264 MODELING OF THE PROTEASE PRODUCTION OF PENICILLIUM SP. LAMAI 505 BY SSF IN POLYURETHANE
FOAM
105342 FRACTIONAL FACTORIAL DESIGN USED FOR SCREENING OF CULTURE MEDIUM VARIABLES ON L-
ASPARAGINASE ACTIVITY BY Penicillium sp. ISOLATED FROM BRAZILIAN CERRADO
105382 THE STUDY OF CULTURE MEDIA FOR Escherichia coli PRODUCING L-ASPARAGINASE
106604 EVALUATION OF CAS9 PROTEIN EXPRESSION USING BL21(DE3) AND BL21(DE3) ROSETTA E. COLI
STRAINS
106633 OPTIMIZATION OF THE SEED-TRAIN PROCESS USING E. coli DH10B FOR PLASMID DNA PRODUCTION
106993 EVALUATION OF L-ASPARAGINASE STABILITY PRODUCED BY PENICILLIUM CHRYSOGENUM
107048 Fh8 and DsbC fusion partners as enhancers of interferon-alfa consensus solubility and evaluation of
antiviral activity in the context of Zika virus
107092 PRODUCTION OF L-ASPARAGINASE BY YEASTS IN SOLID STATE FERMENTATION IN AN INERT MEDIUM
OF POLYURETHANE FOAM
107093 COMPARATIVE EVALUATION OF PROTEASE PRODUCTION BY SOLID STATE FERMENTATION WITH
DIFFERENT INERT SUBSTRATES AND MICROORGANISMS
107170 Isolation of endophytic microorganisms from Lantana camara and antimicrobial activity study of its
crude extracts
107198 INCORPORATION OF ARRABIDAEA CHICA EXTRACT IN PCL/PLLA ELECTROSPUN WOUND DRESSINGS
107465 PRODUCTION AND PURIFICATION OF DOMAIN III ENVELOPE PROTEIN OF ZIKA VIRUS (EDIII) FUSED
WITH THE SOLUBILITY TAG FH8: AN EXAMPLE OF SOLUBILITY INCREASE
SP 2 Eixo 5 - Processos Microbiológicos Número Título
104045 USE OF MICROBIAL CUTINASE AS ADJUVANT IN BIOHERBICIDE FORMULATION
104261 INFLUENCE OF CARBON SOURCE CONCENTRATION IN THE PRODUCTION OF RED NATURAL COLORANT
BY Talaromyces amestolkiae
104290 REMOVAL OF HEXAVALENT CHROMIUM FROM EFFLUENT USING FILAMENTOUS FUNGI
104468 POTENTIAL USE OF SUGARCANE HYDROLYZATE AS SOURCE OF GLUCOSE FOR THE REMOVAL OF
CHROMIUM BY RESISTANT MICROORGANISMS
104530 EFFECTS OF FLOCCULATION IN Chlorella vulgaris BIOMASS COMPOSITION OBTAINED FROM SANITARY
EFFLUENT TERTIARY TREATMENT
104583 FUNGAL GROWTH AND ENDOGLUCANASE PRODUCTION: EVALUATION OF THE INOCULA USE FROM
DIFFERENT PRESERVATION CONDITIONS
104801 STUDY OF THE EFFECT OF TEMPERATURE, ENCAPSULATING AGENT CONCENTRATION, DRYING AIR
FLOW AND SAMPLE FEED RATE IN THE MICROENCAPSULATION PROCESS OF Trichoderma sp. BY SPRAY DRYING
SESSÃO PÔSTER 1 - 29/07/2019 - Segunda-feira
Centro Esportivo 17:00 às 18:30
SP 2 Eixo 5 - Processos Microbiológicos Número Título
104804 EVALUATION OF THE USE OF GUM ARABIC IN THE MICROENCAPSULATION PROCESS OF CONIDIA OF
THE FUNGUS Trichoderma sp. BY SPRAY DRYING
104901 CHARACTERIZATION OF THE BIOSURFACTANT PRODUCED BY YEAST RHODOTORULA MUCILAGINOSA
104903 PERFORMANCE OF THE BIOSURFACTANT, PRODUCED BY RHODOTORULA MUCILAGINOSA, IN EXTREME
TEMPERATURE CONDITIONS
104918 PHYSICAL-CHEMICAL ANALYSIS FOR THE CALCULATION OF THE YIELD OF AN ALCOHOLIC
FERMENTATION
105096 Oxygen transfer and fragmentation of Aspergillus niger pellets in stirred tank and concentric-duct airlift
bioreactors
105112 INCREASE OF GREEN FLUORESCENT PROTEIN PRODUCTION FROM RECOMBINANT ESCHERICHIA COLI
IN SHAKER
105134 Cellulase Production by Aspergillus niger through Solid-State Fermentation using Urban Lignocellulosic
Waste and Microalgae Biomass as Substrate
105142 BIOPIGMENTS PRODUCTION BY MARINE MICROALGAE
105248 INFLUENCE OF APPLE PEELS IN THE ENZYMATIC PROFILE OBTAINED BY Yarrowia lipolytica VIA SOLID-
STATE FERMENTATION
105251 COMMERCIAL CORK AS ESTERASES INDUCER FOR Yarrowia lipolytica VIA SOLID-STATE FERMENTATION
105400 ARTIFICIAL LICHENS: A POTENTIAL APPROACH TO HARVEST MICROALGAE CELLS
105416 EVALUATION OF TOLERANCE OF BACTERIAL STRAINS TO FERULIC ACID
105605 N/P RATIO INFLUENCE ON PROTEIN PRODUCTION IN Chlorella vulgaris BIOMASS
105735 SOYBEAN MOLASSES AS SUBSTRATE FOR THE PRODUCTION OF SINGLE CELL OILS BY FILAMENTOUS
FUNGI
105739 Maximization of xylanase production by Aureobasidium pullulans CCT 1261 using rice bran as xylan
source
106215 METARHIZIUM ANISOPLIAE CONIDIA PRODUCTION IN PACKED-BED BIOREACTOR: USE OF BROKEN RICE
AND BIOREACTOR SCALE-UP
106239 SIMPLEX LATTICE DESIGN FOR INVERTASE PRODUCTION BY ASPERGILLUS CARBONARIUS PC-4
106545 PRODUCTION OF ANTIMICROBIAL COMPOUNDS BY ACTINOBACTERIAS USING SUBMERGED
FERMENTATION
106575 A LOW-COST INTERNAL LIGHT INTEGRATED PHOTOBIOREACTOR TO CULTIVATE THE MARINE
MICROALGAE Chlorella minutissima
106576 STUDY OF SOLID STATE FERMENTATION USING COCOA PEEL AND SUGAR CANE BAGASSE
106591 HEXAVALENT CHROMIUM REMOVAL FROM AQUEOUS SOLUTION BY RHODOBACTER CAPSULATUS
106608 ENRICHMENT OF VINASSE WITH MOLASSES AND NITROGEN SOURCES TO BE USED AS CULTURE
MEDIUM FOR OLEAGINOUS FUNGI
106611 EFFECT OF DIFFERENT FERMENTED TEAS IN BACTERIAL CELLULOSE PRODUCTION FROM KOMBUCHA
106614 OZONE AS A TREATMENT TO LOWER INHIBITION OF VINASSE AS CULTURE MEDIUM TO Mucor
circinelloides
106616 BIOTECHNOLOGICAL PROCESS FOR PRODUCTION OF ORGANIC ACIDS OF COMMERCIAL INTEREST
USING PURE CULTURES
106620 COMPARISON BETWEEN RAW VINASSE AND VINASSE DIGESTATE AS CULTURE MEDIA FOR
FILAMENTOUS FUNGI
106623 Assessment of industrial yeasts anaerobic growth by following the CO2 production
106626 LIPASE PRODUCTION IN BIORREATOR BY Yarrowia lipolityca IMUFRJ 50682 IN THE PRESENCE OF POST-
CONSUMER PET
SP 2 Eixo 5 - Processos Microbiológicos Número Título
106628 MEDIUM COMPOSITION EFFECTS ON Rhodosporidium toruloides LIPID METABOLISM AND BIOMASS
PRODUCTION
106658 MEDIA CULTURE DESIGN FOR ZEAXANTHIN PRODUCTION BY AN ANTARCTIC STRAIN OF
FLAVOBACTERIUM SP.
106659 CHARACTERIZATION OF GLUCOSE, XYLOSE AND CELLOBIOSE METABOLIZATION IN WILD YEASTS
ISOLATED FROM CORN STRAW AND STALK
106668 EMULSIFYING CAPACITY OF THE FERMENTATION OF PSEUDOMONAS AERUGINOSA ATCC 10145 IN
DIFFERENT AMOUNTS OF GLYCEROL AS CARBON SOURCE
106677 MICROBIAL SOLUBILIZATION OF PHOSPHATE ROCKS FOR BIOFERTILIZER APPLICATIONS
106690 EVALUATION OF BIOSURFACTANT PRODUCTION CAPACITIY BY GUEHOMYCES AND LEUCOSPORIDIUM
106692 RESPONSE SURFACE METHODOLOGY TO EVALUATION OF BIOMASS PRODUCTIVITY BY Phormidium
autumnale FROM SUGARCANE VINASSE
106707 INFLUENCE OF VELOCITY OF FLUID IN THE ADHESION OF AEROBIC MESOPHIL PRESENT IN RAW MILK
ON STAINLESS STEEL SURFACE
106729 EVALUATION OF INTRACELLULAR EXTRACTION OF RED PIGMENT PRODUCED BY Talaromyces sp.
106739 Determination of surface tension of the biosurfactant production by Candida lipolytica and Candida
gloebosa
106741 Organic acids production by Enterobacter cloacae glucose photofermentation
106748 Microbiological contamination in brewing process: a case study in breweries in Rio de Janeiro
106761 PRODUCTION OF Spirulina (Arthrospyra) platensis IN MEDIUNS THAT SIMULATED DIFFERENT LEVELS
OF EUTROPHIZATION
106798 BIOTECHNOLOGICAL POTENTIAL OF Bacillus BACTERIA IN SOYBEAN CULTIVATION
106799 VARIATION OF LABORATORY Yarrowia lipolytica STRAIN EVALUATED BY CITRIC ACID AND ERYTHRITOL
PRODUCTION
106803 POMEGRANATE SEED OIL EXTRACTION WASTE FOR EXTRACELLULAR LIPASE PRODUCTION BY Yarrowia
lipolytica
106825 EFFECTS OF THE APPLICATION OF Bacillus IN ACCELERATING THE DEGRADATION OF SWINE MANURE IN
THE SOIL
106829 EVALUATION OF CELL GROWTH AND PRODUCTION OF PHYCOCYANIN FROM Nostoc sp. BY DIFFERENT
GROWTH MEDIUM
106833 Biosurfactant Production by Bacillus invictae in submerged fermentation using alternative medium
106834 STATISTICAL APPROACH TO INCREASE LIPASE PRODUCTION by Yarrowia lipolytica IN A COMPLEX
MEDIUM
106835 ANTIFUNGAL ACTIVITY OF BIOGENIC SILVER NANOPARTICLES AND TOXICITY ASSESSMENT USING
DANIO RERIO
106837 ISOLATION OF NEUTRAL LIPID PRODUCERS FROM AÇAI (Euterpe oleracea) FRUITS
106844 Microorganism selection and the effect pre-culture on the biosolubilization of potassic rock
106847 INFLUENCE OF INCUBATION TIME FOR PROTEASE PRODUCTION OF Bacillus subtilis IN SUBMERGED
FERMENTATION
106873 INFLUENCES OF ACID TREATMENT IN THE CELLULAR VIABILITY OF LEVEDURAS SACCHAROMYCES
CEREVISIAE
106891 EVALUATION OF LIPASE PRODUCTION BY ASPERGILLUS TERREUS IN SOLID-STATE FERMENTATION
USING DIFFERENT SOLID SUPPORTS AND INDUCTORS
106916 MIXOTROPHIC MICROALGAE CULTIVATION IN SUGARCANE VINASSE CLARIFIED BY
ELECTROCOAGULATION AND FILTRATION
SP 2 Eixo 5 - Processos Microbiológicos Número Título
106919 MAGNETIC FIELD APPLICATION IN MICROORGANISMS OF MIXED CULTURE FOR REMOVAL OF
MANGANESE
106929 Penicillium sp. I7-5: production of FPase using sugarcane straw and corn steep liquor by submerged
fermentation
106938 Talaromyces amestolkiae COLORANTS PRODUCTION IN BIOREACTOR
106963 BIOTECHNOLOGICAL POTENTIAL OF ENDOPHYTIC BACTERIA ISOLATED FROM PHYSALIS ANGULATA ON
BIOCOMPOUNDS PRODUCTION
107005 GLUCONIC ACID PRODUCTION BY Aspergillus niger 10V10 BY SUBMERGED FERMENTATION
107023 PRODUCTION OF IRON ENRICHED Saccharomyces cerevisiae BIOMASS FOR NUTRITIONAL
SUPPLEMENTATION
107040 Improving the production yields of microbial carotenoids from Rhodotorula glutinis yeast
107057 Soybean Molasses as a Substrate to Microbial β-Glucan Production
107060 Exopolysaccharide Production by Filamentous Fungi: Kinetic Cultivation and Initial Characterization
107071 Fermentation of sugarcane hydrolysate supplemented with vinasse by yeasts of Spathaspora and
Candida genus isolated of rotted wood from the Amazon forest
107074 SELECTION OF ASPERGILLUS SP. WITH POTENTIAL PRODUCTION OF ENZYMES OF INDUSTRIAL INTEREST
107113 PRODUCTION OF THE LYTIC POLYSACCHARIDE MONOOXYGENASE TrCel61A FROM Trichoderma reesei
BY Komagataella phaffii IN BIOREACTOR
107146 MICROBIOLOGICAL CONTROL WITH BRAZILIAN CERRADO VEGETABLE EXTRACTS
107163 BIOCONVERSION OF α-PINENE AND LIMONENE BY YEAST LBA6262
107164 KINETIC PARAMETERS CORRECTION IN FED-BATCH FERMENTATION
107175 BIOPROSPECTION OF FUNGI WITH POTENTIAL FOR NATURAL COLORANTS PRODUCTION
107179 ANTIMICROBIAL ACTIVITY OF ENDOFITICAL BACTERIA FOR INHIBITION OF Salmonella Typhimurium
107188 Enzyme production from Rhizoctonia solani AG-1 IA using solid state cultivation
107489 IMPROVEMENT OF THE FERMENTATION PROCESS THROUGH THE METHODOLOGY OF ROOT CAUSE
ANALYSIS (RCA), CASE STUDY OF A SUCCESSION INDUSTRY
107491 EVALUATION OF BIOSURFACTANT STABILITY FOR OIL RECOVERY
112500 Microsclerotia production by Metarhizium spp.
SP 3 Eixo 8 - Recuperação e Purificação de Bioprodutos Número Título
107031 EVALUATION OF O-PHOSPHOSERINE (OPS) AS LIGAND FOR THE PURIFICATION OF HUMAN FAB
FRAGMENT
104511 AQUEOUS TWO PHASE SYSTEMS FOR THE RECOVERY OF XYLANASES PRODUCED BY Candida
guilliermondii CCT 1516
104924 Development of the purification process of the genetically detoxified recombinant pneumolysin
obtained in Escherichia coli
105081 EXTRACTION OF PROTEASE FROM Aspergillus terreus VSP-22 USING PEG/SODIUM SULFATE AQUEOUS
TWO-PHASE SYSTEMS
105133 Recovery of astaxanthin from white Pacific shrimp (Litopenaeus vannamei) residues through soybean
oil leaching
105266 RED DYE ADSORTION STUDY PRODUCED BY Talaromyces sp
105267 MICROFILTRATION PROCESS EVALUATION FOR CLARIFICATION OF BROTH CULTIVATION FROM
SP 3 Eixo 8 - Recuperação e Purificação de Bioprodutos Número Título
ENZYMES PRODUCTION BY ESCHERICHIA COLI
105320 SYNTHESIS OF DENSE AFFINITY MEMBRANE FOR PROTEIN ADSORPTION
105383 EXTRACTION OF PHYCOBILIPROTEINS FROM Arthrospira (Spirulina) platensis UNDER HIGH PRESSURE
CONDITIONS
105758 BOVINE IMMUNOGLOBULIN G PURIFICATION BY IMAC USING CRYOGEL MONOLITH WITH IDA-CU (II)
IMMOBILIZED
105760 PREPARATION AND CHARACTERIZATION OF CRYOGEL OF ALGINATE AND POLY(ACRYLAMIDE)-ALLYL
GLYCIDYL ETHER FOR IgG ADSORPTION
105790 EXTRACTION AND QUANTIFICATION OF PHYCOBILIPROTEIN FROM Nostoc sp.
105993 Purification of carboxymethyl cellulase from Aspergillus niger using PEG/Citrate aqueous biphasic
system
106594 EFFECT OF SALT-BASED ADDITIVES ON RED COLORANT PARTITIONING AND PURIFICATION IN AQUEOUS
TWO PHASE SYSTEMS
106639 PARTITION AND RECOVERY OF ANTHOCYANINS FROM JAMUN FRUIT IN THE FUNCTION OF THE
EXPERIMENTAL CONDITIONS IN A NON CONVENTIONAL AQUEOS TWO-PHASE SYSTEM
106645 EFFECT OF THE CONCENTRATION OF PHASES, TIME AND TEMPERATURE IN THE PARTITION OF
ANTOCIANINS FROM JAMUN FRUIT AND RED CABBAGE IN NON-CONVENTIONAL ATPS ETHANOL/SODIUM PHOSPHATE
106726 EXTRACTION AND PARTITIONING OF β-FRUCTOFURANOSIDASE FROM Aspergillus tamarii URM4634
WITH TRANSFRUCTOSYLATING ACTIVITY USING PEG-CITRATE AQUEOUS TWO-PHASE SYSTEM
106793 EFFECTS OF ETHANOL FRACTIONAL PRECIPITATION OF MICROBIAL ALKALINE PROTEASES IN LOW
PROTEOLITIC ACTIVITY EXTRACT
106804 ASPECTS OF PHYCOCYANIN EXTRACTION FROM UNICELLULAR AND FILAMENTOUS CYANOBACTERIA
BIOMASS
106806 EVALUATION OF MEMBRANE SEPARATION PROCESSES TO TREAT KRAFT BLACK LIQUOR
106821 Biodiesel filtration through composite PES/Al2O3 hollow fiber membranes
106832 UVAIA: BIOACTIVE COMPOUNDS EXTRACTED BY AN ULTRASONIC PROCESSOR
106863 Influence of residence time on the adsorption of a high molecular mass protein on Immobilized Metal
Affinity Chromatography (IMAC)
106885 EXTRACTION OF PROTEINS FROM WHEY USING AQUEOUS TWO-PHASE SYSTEMS COMPOSED BY
POLYMERS AND SALTS
106912 INDUSTRIAL PRODUCTION OF LACTIC ACID FROM SUGARCANE MOLASSES: SELECTION OF THE MOST
SUITABLE DOWNSTREAM STRATEGY BASED ON PROCESS ECONOMIC PERFORMANCE
106914 EXTRACTION AND CRYSTALLIZATION OF CAFFEINE FROM COFFEE HUSKS
106937 AQUEOUS MICELLAR TWO-PHASE SYSTEM (AMTPS) COMPOSED OF TRITON X-114 AND IONIC LIQUIDS
(ILS) FROM THE CHOLINE FAMILY AS ADJUVANT TO EXTRACT NATURAL COMPOUNDS
106954 Clarification of uvaia (eugenia pyriformis) fruit extract by ceramic hollow fiber composite membranes
107010 Characterization and extraction of phenolic compounds from jabuticaba bagasse
107028 COMPOSITE PALLADIUM MEMBRANE FOR BIO-HYDROGEN SEPARATION
107036 Aqueous Biphasic Systems and their potential as integrative platforms in chemical and biological
downstream processes
107077 Isotherms for evaluating hydrophobic adsorbents applied to the purification of proteins
107083 Simulation and optimization of lactic acid salting-out extraction
107120 Purification of biotechnological xylitol using activated carbon in adsorption columns
107152 LIGNIN SOLUTION FILTRATION TROUGH ALUMINA HOLLOW FIBER MEMBRANES
SP 3 Eixo 8 - Recuperação e Purificação de Bioprodutos Número Título
107171 LIMONENE EXTRACTION FROM CITRUS WASTE USING IONIC LIQUIDS 107172 Bovine Milk Whey Protein Purification by Mixed Mode Chromatography
SP 4 SHEB 2 - Processos de Hidrólise Enzimática de Biomassa Número Título
107069 CELLULOLYTIC ENZYMES PRODUCTION BY Talaromyces pinophilus AND ITS APPLICATION IN BIOMASS
DECONSTRUCTION
107470 PRODUCTION OF FERMENTABLE SUGAR FROM CASSAVA PEELS BY ENZYMATIC HYDROLYSIS
SP 5 Eixo 4 - Modelagem, Instrumentação e Controle de Bioprocessos Número Título
105488 DETERMINATION OF KINETIC PARAMETERS IN BATCH FERMENTATION PROCESS USING FRACTIONAL
DIFFERENTIAL MODELS
105514 Effect of h2so4 recovery on the economic feasibility of nanocellulose production in a sugarcane biorefinery
105923 MATHEMATICAL MODELING OF FED-BATCH ETHANOL FERMENTATION: EFFECT OF THE INOCULUM SIZE
106349 EVALUATION OF ETHANOL PRODUCTIVITY AND HEAT GENERATION FROM DIFFERENT INOCULUM SIZE AND
MUST FEED PROFILES
106652 INFLUENCE OF SPARGER GEOMETRY ON THE FORMATION OF SMALL-SIZED BUBBLES USING PULSED GAS
FLOW
106706 MODELLING AND OPTIMIZATION OF FERMENTATIVE MEDIUM FOR THE β-GALACTOSIDASE PRODUCTION
FROM Kluyveromyces marxianus USING ARTIFICIAL NEURAL NETWORK (ANN)
106743 Gas hold-up and mass transfer on stripping of ethanol by CO2 in three pneumatic bioreactors
106781 STATISTICAL MODELING OF LACCASE PRODUCTION USING MULTIVARIATE ANALYSIS METHODS
106845 Evaluation of heat transfer in alcoholic fermentation
106943 Simulation of the production of cellulolytic enzymes integrated to a first generation ethanol plant
106952 Kinetic aspects of nitrogen release from urea coated with kraft lignin
106969 FERMENTATION PROCESS AND ETHANOL PRODUCTION: MATHEMATICAL MODEL USING GLUCOSE FROM
MICROALGAE BIOMASS
107078 DRYING OF MICROALGAE Spirulina platensis IN A NON-CONVENTIONAL ROTARY DRYER
107099 A CHEAPER CARBON DIOXIDE DETECTION ALTERNATIVE
107101 ARTIFICIAL NEURAL NETWORK SOFT SENSOR FOR PREDICTING A DRY MASS OF SPIRULINA MAXIMA IN
PHOTOBIOREACTOR
107110 DYNAMIC MODELLING OF MIXOTROPHIC MICROALGAE GROWTH
107136 BATCH PENICILLIN PRODUCTION UNDER TEMPERATURE PROGRAMMED
107157 SIMULATION OF AN ENZYMATIC BIOSSENSOR FOR THE DETECTION OF PHENOL IN URBAN EFFLUENTS USING
POROUS BIOFILM TO THE CASSAVA (Manihot esculenta)
SP 6 Eixo 6 - Processos enzimáticos Número Título
104263 KINETIC STUDY OF HYDROLYSIS OF PRETREATED SUGARCANE BAGASSE
104387 SYNTHESIS OF ETHYL OLEATE BY ENZYMATIC ESTERIFICATION USING DIFFERENT LIPASES
104467 PRODUCTION AND PURIFICATION OF KERATINASES BY ISOLATED FUNGAL STRAIN FROM FEATHER RESIDUES
104534 PRODUCTION AND PARTIAL PURIFICATION OF CELLULASES PRODUCED BY Trichoderma koningii
104605 Dunaliella salina LIPIDS AS FEEDSTOCK FOR BIOLUBRICANT SYNTHESIS BY ENZYMATIC ROUTE
104617 IMMOBILIZATION OF FRUCTOSYLTRANSFERASE ON SILICA GEL AND VEGETABLE SPONGE FOR
FRUCTOOLIGOSACCHARIDES PRODUCTION
104621 PHYSICAL-CHEMICAL (KINETIC, THERMODYNAMIC AND STRUCTURAL) CHARACTERIZATION OF A NOVEL
BOVINE TRYPSIN ISOFORM (ζ-TRYPSIN)
104674 OPTIMIZATION OF EXTRACELLULAR LIPASE PRODUCTION BY Preussia africana AND CHARACTERIZATION OF
THE CATALYTIC PROPERTIES
SESSÃO PÔSTER 2 - 30/07/2019 - Terça-feira
Centro Esportivo 17:00 às 18:30
SP 6 Eixo 6 - Processos enzimáticos Número Título
104746 Production of bioherbicides from recovered microalgae and Trichoderma koningiopsis
104894 SYNTHESIS OF BENZYL BENZOATE VIA ENZYMATIC ESTERIFICATION IN ULTRASOUND
105013 Lignocellulose-degrading enzymes production by solid state fermentation through fungal consortium among
Ascomycetes and Basidiomycetes
105031 IMMOBILIZATION OF β-GALACTOSIDASE FROM Kluyveromyces lactis IN POLYETHYLENIMINE (PEI) COATED
SUPPORTS AND ITS APPLICATION IN THE HYDROLYSIS OF LACTOSE
105119 PREPARATION OF ION-EXCHANGE SUPPORTS VIA FUNCTIONALIZATION OF SIO2-BASED MATERIALS AND
THEIR USE IN LIPASE ADSORPTION
105122 SYNTHESIS OF 2-ETHYLHEXYL OLEATE CATALYZED BY LIPASE IMMOBILIZED ON A MAGNETIC SUPPORT IN
PACKED-BED BIOREACTOR
105127 COVALLENT ATTACHMENT OF LIPASE ON GLUTARALDEHYDE-ACTIVATED AMINO–SIO2 PARTICLES: EFFECT OF
CROSLLINKING AGENT ON THE IMMOBILIZATION PARAMETERS
105128 ISOTHERM STUDIES OF ADSORPTION OF A LIPASE ON ION-EXCHANGE SUPPORTS PREPARED BY
FUNCTIONALIZATION OF SiO2-BASED MATRICES
105147 USE OF DIFFERENT SUPPORTS FOR THE Aspergillus oryzae β-GALACTOSIDASE IMMOBILIZATION
105253 EVALUATION OF THE EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON Thermomyces lanuginosus LIPASE
IMMOBILIZED ON AMBERLITE® IRA400 Cl- FORM
105290 A novel xylose isomerase with features that differs from the conventional and its application in a
simultaneous isomerization and fermentation process
105323 EFFECT OF ENZYMES ON THE PRE-HYDROLYSIS OF WASTE ACTIVATED SLUDGE FOR ANAEROBIC DIGESTION
105367 EFFECT OF pH AND TEMPERATURE ON ENZYMATIC ACTIVITY OF Β-GALACTOSIDASE IMMOBILIZED TO BE
USED IN GALACTOOLIGOSACCHARIDERS SYNTHESIS
105381 EVALUATION OF THE IMMOBILIZATION TIME OF β-GALACTOSIDASE BY Kluyveromyces marxianus
105566 ENHANCEMENT OF THE CONDITIONS FOR MICROBIAL FRUCTOSYLTRANSFERASE IMMOBILIZATION IN
ALGINATE GEL FOR FRUCTOOLIGOSACCHARIDES PRODUCTION
105600 EVALUATION OF THE COVALENT IMMOBILIZATION OF CALA ON RESIDUAL CASHEW APPLE BAGASSE
105609 BIODIESEL PURIFICATION USING DRY WASHING PROCEDURE APPLYING RICE HUSK ASH AS A POTENTIAL
ADSORBENT
105611 OPTIMIZATION OF IMMOBILIZATION OF Burkholderia cepacia LIPASE BY COVALENT BINDING USING
EXPERIMENT PLANNING
105628 High-yield expression of lipase from Thermoascus aurantiacus var. levisporus in Pichia pastoris and its
molecular characterization
105673 Thermostability analysis of a new acid-tolerant lipase from Rasamsonia emersonii
105798 The discovery of a lipolytic enzyme from Rasamsonia emersonii capable of hydrolyzing macaw oil: structural
and application analysis
105859 SYNTHESIS OF GALACTO-OLIGOSACCHARIDES USING β-GALACTOSIDASE IMMOBILIZED ON SILICA IN BATCH
REACTOR VERSUS FED-BATCH REACTOR
106397 LACTOSE HYDROLYSIS FROM WHEY PERMEATE IN A FIXED BED REACTOR OPERATING WITH RECYCLE
106573 ENZYMATIC LACTOSE HYDROLYSIS IN MILK USING TWO COMMERCIAL Β-GALACTOSIDESES: MAXILACT® LGi
5000 AND LACTLOW L.
106577 FLUIDODYNAMIC EVALUATION OF AN AIRLIFT BIORREATOR USING GRAPE SEED OIL AND CORN COB POWDER
106585 Study of the concentration of cellulolytic enzymes in the hydrolysis of the residue from pamonha’s
manufacture
106588 Study of saccharification time of the residue from the pamonha’s manufacture using the enzymatic
complexes AMG® 300 and Accellerase® 1500 simultaneously
SP 6 Eixo 6 - Processos enzimáticos Número Título
106589 ACID PHOSPHATASE PRODUCTION BY Trichoderma harzianum IN BIOREACTOR USING SOYBEAN MOLASSES
106590 EFFECT OF THE ENZYMATIC TREATMENT ON THE VISCOSITY OF THE AQUEOUS EXTRACT OF PURPLE ARAÇÁ
(Psidium rufum)
106592 EVALUATION OF PHOSPHATE SOURCES FOR PRODUCTION OF ACID PHOSPHATASE IN SUBMERGED
FERMENTATION
106601 Enhancement lipase activity using ionic liquids: experimental assays and molecular docking analysis
106632 UTILIZATION OF SIMPLEX CENTROID MIXTURE DESIGN TO EVALUATE THE EFFECT OF DIFFERENT
AGROIDUSTRIAL SUBSTRATES ON PROTEASE PRODUCTION BY Aspergillus tamarii URM4634
106636 HYDROLYSIS OF PORCINE PLASMA OBTAINED FROM THE USE OF ALCALASE®: HYDROLYSIS DEGREE AND
ANTIOXIDANT ACTIVITY
106641 DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR FUNGAL PROTEASE ACTIVITY PRODUCED IN
SOLID MEDIUM SUPPLEMENTED WITH DEHYDRATED SWINE RED BLOOD CELLS
106651 LIPASE PRODUCTION USING AGRO-INDUSTRIAL BY-PRODUCT BY SOLID-STATE FERMENTATION BY Aspergillus
niger MUTANT 11T53A14
106653 ENZYMATIC HYDROLYSIS OF DEHYDRATED PORCINE PLASMA USING DIFFERENT COMMERCIAL ENZYMES
106657 Functional and structural aspects of a GH8 cellulase from the phytopathogen Xanthomonas citri pv. citri 306
106662 ENZYMATIC SYNTHESIS OF ISOAMYL STEARATE USING DIFFERENT SOURCES OF MICROBIAL LIPASES
IMMOBILIZED ON POLYSTYRENE/DIVINYLBENZENE COPOLYMER
106663 CONTINUOUS ENZYMATIC LUBRICANT PRODUCTION FROM FUSEL OIL IN A TWO-STAGE PACKED BED
REACTOR INCORPORATING A WATER EXTRACTION COLUMN
106669 SYNTHESIS OF ETHYL ESTERS BY COMBI-LIPASES HAVING DIFFERENT SPECIFICITIES UNDER CONTINUOUS RUN
106695 Nanoimobilization of phytase onto hydroxyapatite for use in animal feed
106712 Characterization of lignocellulolytic enzymes production by sugarcane phytopathogens
106728 Immobilization of commercial lipases in different supports: characterization and application in synthesis of
bio-esters
106737 BACILLUS LICHENIFORMIS β-GALACTOSIDASE IMMOBILIZATION IN AMBERLITE XAD761 AND DUOLITE A568
106758 EVALUATION OF THE IMMOBILIZATION OF Kluyveromyces marxianus β-GALACTOSIDASE USING ARTIFICIAL
NEURAL NETWORK
106759 Production of terephthalic acid esters through enzymatic route
106763 Evaluation of the corn cob enzymatic hydrolysis after pretreatment with twin-screw extrusion to obtain a
glucose rich solution
106778 Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study
based on the synergistic effects between different proteases
106794 STUDY OF AEREATION INFLUENCE ON THE PRODUCTION OF SOLID-STATE FERMENTATION CELLULASE
106809 EFFECT OF PH, TEMPERATURE, AND SURFACTANT IN THE ACTIVITY OF PECTINASE ENZYME
106838 Immobilization of Termamyl® on Duolite® A-568 resin
106842 EFFECT OF GLUTARALDEHYDE, POLY (ETHYLENEGLICOL) AND TRITON X- 100 AN IMMOBILIZED Burkholderia
cepacia LIPASE
106852 IMPROVEMENT OF GALACTO-OLIGOSACCHARIDES (GOS) SYNTHESIS BY THE ADDITION OF SODIUM IONS
106854 INFLUENCE OF ENZYMATIC CONCENTRATION AND IMMOBILIZATION TIME IN THE Bacillus licheniformis β-
GALACTOSIDASE
106856 INFLUENCE OF TEMPERATURE AND pH IN THE PRODUCTION OF D-TAGATOSE CATALYZED BY A
RECOMBINANT L-ARABINOSE ISOMERASE IMMOBILIZED IN AGAROSE
106858 ENZYMATIC PRODUCTION OF ETHYL ESTERS USING BRAZIL NUT (Bertholletia excelsa) OIL
106881 CHARACTERIZATION OF A LIPASE IMMOBILIZED ON AN ION-EXCHANGE SUPPORT PREPARED VIA
SP 6 Eixo 6 - Processos enzimáticos Número Título
FUNCTIONALIZATION OF CHITOSAN HYDROGEL
106902 USE OF SURFACTANTS ON EXTRACTION OF CASTOR BEAN ACID LIPASE
106905 ENZYME MACERATION AND ANTIOXIDANT POTENTIAL OF EXTRACTS PRODUCED FROM GRAPE POMACE
106906 INFLUENCE OF STIRRING ON LIPASE CATALYZED HYDROLYSIS REACTION
106915 PRODUCTION OF GRAPE POMACE EXTRACTS WITH ANTIOXIDANT PROPERTIES: A STUDY BASED ON PROCESS
OPTIMIZATION BY EXPERIMENTAL DESIGN
106926 SONOHYDROLYSIS OF TILAPIA OIL VIA LIPASE COCKTAIL
106936 EVALUATION AND MODELING OF THE ENZYMATIC HYDROLYSIS OF BRAZILIAN FLATHEAD (Percophis
brasiliensis) RESIDUE PROTEIN
106939 DIRECTED IMMOBILIZATION OF A RECOMBINANT L-ARABINOSE ISOMERASE IN AGAROSE: THERMAL AND pH
STABILITY
106942 PERFORMACE OF IMMOBILIZED LIPASE FROM Rhizomucor miehei IN THE PRODUCTION OF FATTY ACID ETHYL
ESTERS FROM RESIDUAL CHICKEN OIL
106948 ENZYMATIC ISOMERIZATION OF GLUCOSE FROM CASHEW APPLE JUICE BY GLUCOSE-ISOMERASE
106966 Characterization of Candida rugosa lipase to obtain fatty acids from the coffee oil hydrolysis
106973 IONIC INTERACTION IN HYDROPHOBIC LYSOZYME ADSORPTION IN SILICA: AN EXPERIMENTAL EVALUATION
107004 ENCAPSULATION AND PHYSICAL ADSORPTION OF Burkholderia cepacia LIPASE IMMOBILIZED BY ALGINATE
AND POLYHYDROXYBUTYRATE
107020 KINETIC AND MECHANISM STUDIES OF IONIC ADSORPTION OF LIPASE ON FUNCTIONALIZED CHITOSAN-
BASED HYDROGEL
107026 ORANGE WASTES: DIRECT LIPASE SOURCE
107079 Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic
hydrolysis on its antioxidant properties
107086 FUNCTIONAL PROPERTIES ASSESSMENT OF HYDROLYZED PROTEIN FROM PORK LIVER RAW MATERIAL
107087 EVALUATION OF THE ENZYME:PROTEIN RATIO EFFECT IN ENZYMATIC HYDROLYSIS OF MEAT RESIDUAL RAW
MATERIAL
107088 EFFECT OF PROTEIN/WATER RATIO IN THE HYDROLYTIC PROCESS OF THE MEAT INDUSTRY PROCESSING
WASTE
107104 IMMOBILIZATION AND STABILIZATION OF PROTEASE NOVO-PRO DTM
107134 MODELLING AND OPTIMIZATION OF Kluyveromyces marxianus β-GALACTOSIDASE IMMOBILIZATION WITH
RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK
107142 BIOATIVITIES OF ENZYMATIC HYDROLYSIS FROM BYPRODUCTS OF BULLFROG (LITHOBATES CATESBEIANUS)
107145 IMMOBILIZATION OF β-GALACTOSIDASE OF Kluyveromyces lactis IN DIFFERENT ION EXCHANGE RESINS
107147 OBTAINING COLLAGEN AND PROTEIN HYDROLYZATE FROM BULLFROG SKINS (RANA CATESBEIANA)
107148 Evaluation of the performance of the fungus Rhizopus oryzae in the production of lipase applied in the
hydrolysis reaction
107158 Use of a modified protease by ionic liquid in protein hydrolysis as a strategy to improve the production of
antioxidant peptides
107159 Effects of choline chloride on Flavourzyme performance during enzymatic hydrolysis of proteins from chicken
viscera and obtaining of antioxidant peptides
107480 IMMOBILIZATION OF CICLOMALTODEXTRINA GLUCANOTRANSFERASE OF Bacillus firmus STRAIN 37 AND
COMMERCIAL TORUZYME® ON MAGNETIC NANOPARTICLES
SP 7 Eixo 10 - Biorrefinaria: Biomoléculas e Biocombustíveis Número Título
104044 Production of bioethanol fuel using immobilized Saccharomyces cerevisiae JAY270
104254 VALUATION OF RESIDUE FROM PROCESSING OF GRAPE JUICE FOR 2G ETHANOL PRODUCTION
104257 BIOETHANOL PRODUCTION BY NATIVE YEAST USING FRUIT RESIDUE
104273 PRODUCTION OF ETHANOL FROM ORANGE RESIDUES IN A SYSTEM WITH HIGH SALT CONCENTRATION
104275 PRODUCTION OF ETHANOL FROM ORANGE RESIDUE NOT PRE-TREATED
104555 Comparison of the holocellulolytic complex secreted by Aspergillus flavus and Aspergillus niveus grown on
different industrial residues to reduce and optimize the production cost of 2G ethanol
104573 EFFECT OF VINASSE IN SPECIFIC GROWTH RATE OF CUPRIAVIDUS NECATOR DSM 545
104673 Fermentation of alkaline pretreated sugarcane bagasse hydrolysate by Galactomyces geotrichum
104675 Ethanol production of alkaline pretreated sugarcane bagasse hydrolysate by Saccharomyces cerevisiae
105061 EFFECT OF CORN STEEP LIQUOR ON BUTANOL FERMENTATION OF EUCALYPTUS CELLULOSE ENZYMATIC
HYDROLYSATE
105208 INFLUENCE OF HYDROTHERMIC BIOMASS WASHING PROTOCOL ON THE ENZYMATIC HYDROLYSIS AND
FERMENTATION
105255 EVALUATION OF BIODIESEL PRODUCTION FROM OIL MIXTURE IN A LIPASE-CATALYZED PROCESS
105258 COMPARISON BETWEEN ACID AND THERMAL PRETREATMENT OF ANAEROBIC SLUDGE AND ITS APPLICATION
AS INOCULUM FOR FERMENTATIVE HYDROGEN PRODUCTION
105642 PRETREATMENTS IN ORANGE WASTE FOR BIOETHANOL PRODUCTION
105770 STUDY OF DIFFERENT PRETREATMENTS ON Spirulina platensis BIOMASS FOR BIOETHANOL PRODUCTION
105772 CULTIVATION OF Spirulina platensis AND Scenedesmus obliquus IN CONSORTIUM AND EVALUATION OF
CHEMICAL COMPOSITION OF BIOMASS
106441 PROCESS CONDITIONS AND TECHNO-ECONOMIC ANALYSIS TO ENABLE THE USE OF SOY PROTEIN AS AN
ADDITIVE ON SUGARCANE BAGASSE SACCHARIFICATION
106461 EVALUATION OF THE TIME OF SOLID-STATE FERMENTATION FOR CELLULASE PRODUCTION
106579 REPEATED BATCH 2G ETHANOL PRODUCTION FROM SUGARCANE BAGASSE HEMICELLULOSE HYDROLYSATE
BY IMMOBILIZED RECOMBINANT S. cerevisiae STRAIN
106593 CELL STRESS FOR CARBOHYDRATE ACCUMULATION IN Spirulina platensis
106595 HARVEST OF S. platensis USING COMMERCIAL COAGULANTS
106597 Minimizing the effect of acetic acid on fermentation performance of yeast Spathaspora passalidarum NRRL-
27907 through pH control
106599 CHARACTERIZATION OF CELL WALL POLYSACCHARIDES AND CELLULOSIC ETHANOL POTENTIAL IN GENOTYPES
OF SORGHUM BIOMASS
106602 EFFECT OF CELL IMMOBILIZATION IN FERMENTATIONS USING CRUDE HEMICELLULOSE HYDROLYSATE
106613 INOCULUM SIZE INFLUENCE IN FERMENTATIONS USING HEMICELLULOSIC ACID HYDROLYSATE
106655 INFLUENCE OF CULTIVATION CONDITIONS ON BIOCELULOSE PRODUCTION USING AGROINDUSTRY
WASTEWATERS
106664 STUDY OF THE ACID HYDROLYSIS AND ETHANOL PRODUCTION OF GRANULATED SORGHUM
106684 MORPHOLOGICAL CHANGES OF RECOMBINANT S. cerevisiae CELLS DURING ADAPTIVE EVOLUTION
106703 PRODUCTION OF NANOCELLULOSE USING A HOME-MADE ENZYMATIC COCKTAIL
106709 THE INFLUENCE OF TEMPERATURE ON POLY(3-HYDROXYBUTYRATE) [P(3HB)] SYNTHESIS FROM SUGARCANE
MOLASSES BY Burkholderia mimosarum MA18
106716 POLY(3-HYDROXYBUTYRATE) [P(3HB)] PRODUCTION FROM SUGARCANE MOLASSES BY Burkholderia
mimosarum MA18: THE INFLUENCE OF NITROGEN SOURCES
SP 7 Eixo 10 - Biorrefinaria: Biomoléculas e Biocombustíveis Número Título
106733 INFLUENCE OF TEMPERATURE IN VERY HIGH GRAVITY (VHG) ALCOHOLIC FERMENTATION WITH FLOCCULENT
YEAST
106740 Spathaspora passalidarum NRRL Y-27907 fermentations under different microaerobic conditions
106764 INCREASE IN SINGLE CELL OIL AND CAROTENOIDS PRODUCTION BY Rhodosporidium toruloides PROMOTED
BY HIGHER SHEAR RATE AND AERATION USING DIFFERENT ERLENMEYER FLASKS
106765 SCREENING OF Saccharomyces cerevisiae STRAINS FOR n-BUTANOL PRODUCTION
106776 STUDY OF THE INITIAL CONCENTRATION OF ETHANOL AND AERATION IN ALCOHOLIC FERMENTATION BY
FLOCCULATING YEAST
106779 ALCOHOLIC FERMENTATION OF PROTEIN EXTRACTED BY-PRODUCTS FROM Spirulina platensis
106785 THE FERMENTATIVE CAPACITY OF YEAST FLOCCULANTS Saccharomyces cerevisiae
106792 DETOXIFICATION OF HEMICELLULOSE HYDROLYSATE BY ACETIC ACID ADSORPTION: INFLUENCE OF pH
106816 Biochemical and kinetic characterization of a endopolygalacturonase and its biotechnological application
106820 Creation of a functional chimeric protein by fusion of a CBM11 to a β-1,3-1,4-glucanase of Bacillus subtilis
106824 INFLUENCE OF LIGNIN CONTENT IN MACADAMIA NUTSHELL ON THE MECHANICAL PROPERTIES OF HDPE
BIOCOMPOSITES
106827 Supplementation of whey permeate to obtain bioethanol
106828 MEMBRANE DISTILLATION BIOREACTOR FOR THE SIMULTANEOUS PRODUCTION AND REMOVAL OF ETHANOL
106841 KINETIC ANALYSIS OF GENETICALLY MODIFIED YEASTS GROWING IN RICH MEDIUM CONTAINING GLUCOSE,
SUCROSE, XYLOSE OR ITS MIXTURES
106848 STUDY TIME GENERATION Saccharomyces cerevisiae FEATURE FLOCCULANT
106866 Low cost complex culture medium for syngas fermentation by Clostridium carboxidivorans
106868 INDUSTRIAL PRODUCTION OF LACTIC ACID FROM SUGARCANE MOLASSES: IMPACT OF FERMENTATION
OPERATING POLICIES ON ECONOMIC PERFORMANCE
106871 ETHYLIC ESTERIFICATION TO REDUCE ACID INDEX OF BIO-OIL USING LIPASE OF Candida antarctica
106878 ENZYMATIC ESTERIFICATION WITH COMMERCIAL LIPASES OF CARBOXYLIC ACIDS PRESENT IN BIO-OIL FROM
TRIGLYCERIC BIOMASS
106894 FERMENTATION OF BREWER’S SPENT GRAIN HEMICELLULOSE BY Scheffersomyces stipitis
106899 PRODUCTION OF XYLITOL FROM THE HEMICELLULOSE LIQUOR OF THE MALT BAGACLE BY Pachysolen
tannophilus.
106908 STUDY OF SUGARCANE MOLASSES FERMENTATION SUPPLEMENTED WITH SALTS
106931 BIOSORPTION OF INHIBITORS FROM THE PRETREATMENT OF LIGNOCELLULOSIC BIOMASS IN BIOREFINERIES
106941 Hydrogen production using hemicellulosic fraction from Sugarcane straw by dark fermentation
107011 Characterization of agricultural residues for second-generation bioethanol production
107025 Production of high-added-value biomolecules from spent brewer’s yeast
107051 ANALYSIS OF THE BREWER’S SPENT GRAINS ENERGY POTENTIAL FOR USE IN PYROLYSIS
107053 VALORIZATION OF BREWER’S SPENT GRAIN VIA FAST PYROLYSIS IN SPOUTED BED REACTOR
107089 Influence of the State of Operation on Alcoholic Fermentation of Inverted Sugarcane Blackstrap Molasses on
High Concentration of Total Reduced Sugars
107116 Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by
different yeast strains
107117 PRODUCTION OF LACTIC ACID BY GLYCEROL AND GLUCOSE FERMENTATION: A COMPARATIVE STUDY
107119 Increasing Sugarcane Straw Pre-treatment Efficiency Using Ionic Liquid Mixtures at Low Temperature
107124 Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic
hydrolysate fermentation
107129 Technical evaluation of DME production from the modeled vinasse-syngas route
SP 7 Eixo 10 - Biorrefinaria: Biomoléculas e Biocombustíveis Número Título
107138 BIOHYDROGEN PRODUCTION OF HEMICELLULOSIC FRACTION FROM THE HYDROTHERMAL PRETREATMENT
OF SUGARCANE STRAW
107139 BIOETHANOL PRODUCTION FROM DIFFERENT AMYLACEOUS MATERIALS
107150 Influence of aeration and substrate concentration on carotenoids and lipid production by Rhodotorula
glutinis from glycerol
107167 ECONOMIC EVALUATION OF A CONCENTRATION SYSTEM FOR VINASSE FROM SUGARCANE ETHANOL
PRODUCTION IN BRAZIL
107173 Sugarcane bagasse conversion to ethanol: Evaluation of milling modalities and integration with Clostridium
thermocellum fermentation
107195 INDIVIDUAL EFFECTS OF PHENOL AND VANILLIN ON THE GROWTH OF Cutaneotrichosporon mucoides IN THE
BIOSURFACTANT PRODUCTION
107202 STUDY OF SACCHAROMYCES CEREVISIAE MUTAGENESIS PROCESS CAT-1 BY ULTRAVIOLET RADIATION TO
INCREASE ETHANOL TOLERANCE
SP 8 Eixo 1 - Biologia Molecular e Biologia de Sistemas Aplicadas a Bioprocessos
(Eng. Metabólica) Número Título
104646 CLONING OF Kluyveromyces lactis β-GALACTOSIDASE GENE IN Escherichia coli FOR PURIFICATION VIA
CELLULOSE BINDING DOMAIN
104659 USING DIFFERENT EXPRESSION INDUCERS TO OBTAIN RECOMBINANT β-GALACTOSIDASE
106458 EVALUATION OF DAIRY BY-PRODUCTS AS INDUCTORS FOR THE PRODUCTION OF RECOMBINANT β-
GALACTOSIDASE
106755 DEVELOPMENT OF THERMOTOLERANT S. cerevisiae STRAINS AIMED THE SACCHARIFICATION AND
SIMULTANEOUS FERMENTATION OF LIGNOCELLULOSIC BIOMASS
106907 A NOVEL APROACH IN POLYPEPTIDE-BASED COMPLEXES FOR GENE DELIVERY
107132 Metabolic engineering of Clostridium thermocellum for improved ethanol yield by inserting NADPH-
dependent dehydrogenases
SP 9 Eixo 3 - Biotecnologia na Produção de alimentos, bebidas e comésticos Número Título
104046 Refrigerated storage of probiotic juices from passion fruit containing Lactobacillus rhamnosus ATCC 7469
104048 Simple method for identification of adulteration of cow’s milk: the integrating sphere
104136 PRODUCTION AND CHARACTERIZATION OF FERMENTED ALCOHOLIC BEVERAGES OBTAINED FROM FRUIT
AND SUGAR CANE JUICE
104302 PHYSICOCHEMICAL PROPERTIES OF THE ORANGE FERMENTED PEAR (Citrus sinesis) AND VALENCIA (Citrus
auratium)
104460 ACETIC FERMENTATION OF HONEY BEE (Apis Mellifera L.) FOR VINEGAR PRODUCTION
104473 THERMAL PROPERTIES OF NEW EXTRACELLULAR BIOPOLYMERS PRODUCED BY DIAZOTROPHIC BACTERIA
CULTIVATED IN SOY MOLASSES
104560 EMULSIFYING CAPACITY OF NEW MICROBIAL EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) USING A SOY
COPRODUCT AS A SUBSTRATE
104626 ANALYSIS OF STABILITY OF A RED PIGMENT PRODUCED BY FUNGAL SOLID-STATE CULTIVATION
104893 Selection of Lactobacillus rhamnosus ATCC 7469 resistant to acid stress in different media based on fruit
juices
105066 Production of probiotic juices of acerola and guava thermosonicated and pasteurized
105164 Roasting Barley Malts for Handcrafted Beer Production
105190 APPLICATION OF TRANSGLUTAMINASE IN THE PRODUCTION OF FERMENTED DAIRY DRINK WITH HIGH
SERUM
105285 OPTIMIZATION OF FERMENTATION CONDITIONS OF YELLOW MOMBIN JUICE BY Lactobacillus acidophilus
NRRL B-4495
105369 BIOTECHNOLOGICAL USE OF PORUNGO CHEESE WHEY TO PRODUCE β-GALACTOSIDASE
105380 BRETTANOMYCES ANOMALUS IN NIAGARA ROSADA WINES: A CHEMICAL AND SENSORY APPROACH
105647 CHEMICAL COMPOSITION OF CACHAÇA MADE BY FED-BATCHED PROCESS AND CELL RECYCLING USING
SELECTED AND WILD YEAST STRAINS
105652 FERMENTATION PERFORMANCE OF SELECTED AND WILD YEAST STRAINS IN CELL RECYCLE-BATCH
FERMENTATION PROCESS FOR CACHAÇA PRODUCTION
SESSÃO PÔSTER 3 - 31/07/2019 - Quarta-feira
Centro Esportivo 17:00 às 18:30
SP 9 Eixo 3 - Biotecnologia na Produção de alimentos, bebidas e comésticos Número Título
105669 EVALUATION OF THE ERYTHRITOL PRODUCTION FROM GLYCEROL AS CARBON SOURCE BY Yarrowia lipolytica
105672 ERYTHRITOL PRODUCTION BY Yarrowia lipolytica USING MINIATURIZED FERMENTATION STRATEGIES
105875 Purification and characterization of L-asparaginase produced by Aspergillus oryzae IOC 3999
105953 KOMBUCHA SYMBIOTIC CULTURE OF BACTERIA AND YEASTS (SCOBY) FOR PRODUCTION OF CANDY BY
OSMOTIC DEHYDRATION
105959 EFFECT OF DIFFERENT SWEETENING AGENTS ON FERMENTATION PROCESS OF KOMBUCHA
106104 EVALUATION OF ICE CREAM CHARACTERISTICS WITH APPLICATION OF ENZYME TRANSGLUTAMINASE
106233 APPLICATION OF WHEY PERMEATE IN BEER PRODUCTION
106526 EFFECT OF DIFFERENT BLENDS DERIVED FROM CAMELLIA SINENSIS TEAS IN TOTAL PHENOLIC AND
FLAVONOID CONTENT DURING KOMBUCHA FERMENTATION
106603 OPTIMIZATION OF LIPOPEPTIDE PRODUCTION AND ANTIADESIVE ACTIVITY
106624 EVALUATION OF THE EXTRACTION OF BIOATIVE COMPOUNDS FROM PULP AND PEEL OF GENIPAP
106625 PRODUCTION OF FERMENTED BEVERAGE BY KEFIR USING JABUTICABA AND SOLUBLE FIBERS
106629 DIFFERENT FORMS OF PROCESS CONDUCTION AND THE INFLUENCE ON THE PHYSICO-CHEMICAL
CHARACTERISTICS OF “CACHAÇA”
106637 EVALUATION OF DIFFERENT TYPES OF TEA FOR FERMENTATION WITH KOMBUCHA
106640 MAGNETIC FIELD APPLICATION: INFLUENCE IN INOCULUM PREPARATION OF Phaffia rhodozyma
106647 THE POTENTIAL OF DAIRY BY-PRODUCTS FOR THE GROWTH OF BRAZILIAN ENDOGENOUS LACTIC ACID
BACTERIUM
106671 EFFECT OF ENZYMATIC INDUCTION IN THE BIOCONVERSION OF α-PINENE USING FILAMENTOUS FUNGI AS
BIOCATALYST
106674 OPTIMIZATION OF ELECTROCHEMICAL DETECTION OF TIRAMINE USING LOW COST ELECTRODES
106708 SENSORIAL EVALUATION OF YELLOW BOURBON COFFEE FERMENTED IN SEMI SOLID FERMENTATION AND
SEMI ANAEROBIC PROCESS
106745 CONSECUTIVE BATCH FERMENTATION PROCESS FOR VERY HIGH GRAVITY ETHANOL FERMENTATION WITH
FLOCCULATING YEAST FL-20
106756 Production of Peptides of Black Bean Flour by Enzymatic Hydrolysis
106805 Purification and properties of fungal L-asparaginase from Aspergillus niger IOC 0203
106807 INDUSTRIAL PHOTOBIOREACTOR FOR MICROALGAE CULTIVATION
106813 EFFECT OF TEMPERATURE ON THE FILTRATION OF PEQUI (Caryocar brasiliense Camb.) EXTRACT USING
CERAMIC HOLLOW FIBER MEMBRANE
106818 JABUTICABA GREEK YOGURT: TEXTURE PROFILE EVALUATION
106861 Evaluation of the Emulsifiers Capacity of the Biosurfactant Produced by Candida bombicola URM 3718 in
Food Oils
106869 NEW VOLATILE ORGANIC COMPOUNDS FROM EUTERPE OLERACEA FRUITS: A WINDOW FOR APPROACH OF
THE CHAGAS DISEASE?
106920 IDENTIFICATION AND CHARACTERIZATION OF LAMBIC BEER ISOLATED YEASTS
107006 Physiology of Immobilized Saccharomyces cerevisiae During Beer Fermentation
107034 INFLUENCE OF PULSED FLOW ON CIP (CLEAN IN PLACE) SANITATION
107063 PAU-TENENTE (Quassia amara L.) AS HOP SUBSTITUTE IN LAGER BEER
107068 OPTIMIZATION OF CULTURE MEDIUM FOR CAROTENOIDS PRODUCTION BY SPORIDIOBOLUS PARAROSEUS
107176 Solid-state fermentation and enzymatic hydrolysis as biological strategies to improve the antioxidant
properties and total phenolic content of lentils
107185 PRODUCTION OF CAROTENOIDS BY RHODOSPORIDIOBOLUS RUINENIAE IN CO-PRODUCTS
SP 9 Eixo 3 - Biotecnologia na Produção de alimentos, bebidas e comésticos Número Título
107476 OPTIMIZATION OF THE AGROINDUSTRIAL CULTURE MEDIUM (MOLASSES AND CASSAVA WASTEWATER) FOR
THE LIPIDS PRODUCTION BY RHODOSPORIDIOBOLUS RUINENIAE
SP 10 Eixo 9 - Biotecnologia Ambiental Número Título
104579 INFLUENCE OF THE STATIC MAGNETIC FIELD ON MIXED CULTURE IN THE PRESENCE OF LEAD
104149 THE FEASIBILITY OF Chlorella vulgaris FOR TREATMENT OF DAIRY WASTEWATER
104169 BIOFILTRATION FOR TREATMENT OF HYDROGEN SULFIDE
104224 AnSBBR APPLIED TO BIOMETHANE PRODUCTION BY THE TREATMENT OF VINASSE, CHEESE WHEY AND
GLYCERIN IN MESOPHILIC AND THERMOPHILIC CONDITIONS
104225 Optimization of Chitinase Production by the Antarctic Bacterium Arthrobacter psychrochitiniphilus
strain 492
104251 POTENTIAL OF FUNGI ISOLATED FROM CONTAMINATED SOIL IN THE REMOVAL OF HEXAVALENT CHROMIUM
FROM TANNING EFFLUENT
104258 IMPROVEMENT OF CHEESE WHEY BIODEGRADABILITY BY COMBINED PRETREATMENT OF THE
COAGULATION/FLOCCULATION AND ADVANCED OXIDATION PROCESS (AOP)
104259 BIOLOGICAL TREATMENT OF CHEESE WHEY BY ANAEROBIC REACTOR
104277 EVALUATION OF THE DEGRADATION OF PRETREATED KERATINOUS RESIDUES BY FUNGAL ISOLATES
104281 A novel peroxygenase P450 from Rothia nasimurium that has a great potential to produce alkenes:
heterologous overexpression, purification and structural properties analysis
104531 BIODEGRADATION OF AN ANIONIC SURFACTANT FROM A BRAZILIAN LAUNDRY LIQUID DETERGENT SAMPLE
104576 BIOHERBICIDES PRODUCED BY SUBMERGED FERMENTATION IN THE PRESENCE OF SYNTHETIC HERBICIDES
104577 FERMENTED BROTH WITH BIOHERBICIDE POTENTIAL FROM THE FUNGAL ISOLATE Diaporthe sp. AIMING
BIOLOGICAL MANAGEMENT OF WEED
104579 TWO-PHASE ANAEROBIC DIGESTION OF BIOMASS SORGHUM HYDROLYZATE
104913 Green poly(urea-urethane) nanoparticles for immobilization of lipase Eversa Transformer 2.0
105077 EVALUATION OF THE GROWTH INHIBITION BY ATRAZINE OF A Bacillus STRAIN ISOLATED IN AN AREA WHERE
IT WAS APPLIED
105097 PRODUCTION OF BIOSURFACTANTS BY Bacillus pumilus USING MOLASSES AND GLYCEROL AS CARBON
SOURCE
105189 EVALUATION OF CULTURE CONDITIONS FOR PRODUCTION OF LIPASES AND BIOSURFACTANTS BY Aspergillus
niger
105446 Stability evaluation of emulsions obtained by biosurfactants produced by Pseudomonas aeruginosa
ATC27853 using acerola residues and glucose as carbon source
105542 PHOTOCATALYTIC REDUCTION OF HEXAVALENT CHROMIUM BY GREEN ALGA Chlorella vulgaris
105545 BIOSORPTION ISOTHERMS AND KINETICS ON REMOVAL OF Cr(VI) USING THE ALGA Chlorella vulgaris
106634 APPLICATION OF PHENOLIC COMPOUNDS EXTRACTED FROM SPIRULINE IN THE CONTROL OF SOY
CATERPILLAR
106661 Synthesis and characterization of silver nanoparticles with ethylene-Glycol
106679 STUDY OF THE BIOLOGICAL REMOVAL OF SULFATE IN THE STARTUP PERIOD OF ANAEROBIC SEQUENTIAL
BATCH REACTOR (ASBR)
106689 USE OF PSEUDOMONAS AERUGINOSA ATCC 10145 BIOSURFACTANT IN REMOVAL OF IRON
106768 Biological treatment of textile industrial wastewater after using photocatalysis as pre-treatment
106771 PHYSIOLOGICAL EFFECTS OF INHIBITORS FROM THE SECOND GENERATION ETHANOL IN DIFFERENT STRAINS
SP 10 Eixo 9 - Biotecnologia Ambiental Número Título
OF SACCHAROMYCES CEREVISIAE
106772 EVALUATION OF THE USE OF MICROALGAE IN DIFFERENT TEXTILE WASTEWATER TREATMENTS
106788 INFLUENCE OF FUNGAL METABOLITE 3-HYDROXYANTHRANILIC ACID ON THE FENTON-BASED
DISCOLORATION OF PHENOLSULFONPHTHALEIN DYE AT DIFFERENT TEMPERATURES
106791 FYFTY YEARS STUDYING THE BIOPESTICIDE OF BACILLUS THURINGIENSIS
106797 TOTAL CHROMIUM REMOVAL OF EFFLUENT IN BIOREACTOR WITH MAGNETIC FIELD APPLICATED IN MIXED
CULTURE
106800 SULFATE REMOVAL BY DESULFOVIBRIO VULGARIS IN ANAEROBIC BATCH REACTORS UNDER DIFFERENT PH
CONDITIONS
106801 TWO-STAGE MESOPHILIC-THERMOPHILIC ANAEROBIC DIGESTION FROM SUGARCANE VINASSE IN
ANAEROBIC FLUIDIZED BED REACTORS
106819 CONTROLLED RELEASED OF NITROGEN BY THE COATING OF UREA WITH CELLULOSE ACETATE AT DIFFERENT
THICKNESSES
106831 PRODUCTION AND CHARACTERIZATION OF A NEW BIOSURFACTANT OBTAINED FROM Candida guilliermondii
106840 Production of Cellulose Membrane using Organic Residues
106843 EVALUATION OF ANIONIC SURFACTANT ADSORPTION EMPLOYING BATCH REACTORS
106849 EVALUATION OF GRAPHENE OXIDE COATING ON HOLLOW FIBER MEMBRANES
106867 Biosurfactant Production and Application in Oil Removal Impregnated in Sand
106874 EFFECT OF pH ON THE REMOVAL OF NUTRIENTS FROM SUGARCANE VINASSE BY Desmodesmus subspicatus
IMMOBILIZED IN PECTIN BEADS
106879 STUDY OF THE INFLUENCE OF GRAIN SIZE AND PH ON THE ADSORPTION OF REACTIVE BLUE BF-5G DYE USING
MALT BAGASSE
106883 DETERMINATION OF THE CURRENT DENSITY LIMIT AND ANALYSIS OF THE VARIATION OF Zn+2
CONCENTRATIONS OVER TIME OF ELECTRODIALYSIS
106884 SWELLING AND WATER RETENTION BEHAVIOR OF BIODEGRADABLE PECTIN PARTICLES ADDED WITH VINASSE
AS ALTERNATIVE FERTILIZER
106925 PRODUCTION OF HYDRATED NIOBIUM PENTOXIDE HOLLOW FIBER MEMBRANES TOWARD WIDENED
APPLICATIONS
106951 TOXICITY ASSESSMENT OF COATINGS FORMULATIONS CONTAINING NATURAL SURFACTANTS
INCORPORATED FOR APPLICATIONS AS MARINE ANTIFOULING
106996 Variation of substrate to inoculum ratio in sugarcane bagasse anaerobic digestion batches for biogas
production
107090 STUDY OF USE OF BIOMASS CACTUS PEAR FORAGE DRYED IN OVEN FOR REMOVAL OF GASOLINE CONTAINED
IN DISCHARGE WATERS BY ADSORPTION PROCESS
107107 ENVIRONMENTALLY FRIENDLY RECOVERY OF LITHIUM AND COBALT FROM SPENT CELLPHONE BATTERIES BY
BIOLEACHING USING Acidithiobacillus ferrooxidans
107108 BIOLEACHING OF LITHIUM-ION BATTERIES BY Penicillium oxilicum TO RECOVER LITHIUM AND COBALT
107114 THE EFFECT OF CULTURE MEDIUM COMPOSITION IN THE RODHAMINE B BIOSORPTION BY DEAD BIOMASS
OF Aspergillus oryzae
107115 OPTIMIZATION OF RHODAMINE B BIOSORPTION CONDITIONS BY DEAD FUNGAL BIOMASS
107133 SYNTHESIS OF ION EXCHANGE MEMBRANES FOR ELETRODIALYSIS CELLS
107156 NON-COMMERCIAL RICE BRAN PEROXIDASE APPLICATION IN THE COLOR REMOVAL OF SYNTETIC TEXTILE
EFFLUENTS
107181 BIOHYDROGEN PRODUCTION BY PHOTOFERMENTATION BY PURE CULTURE AND CO-CULTURE OF PURPLE
NON-SULFUR BACTERIA
SP 10 Eixo 9 - Biotecnologia Ambiental Número Título
107183 EVALUATION OF ORGANIC ACID PRODUCTION BY Rhodopseudomonas palustris USING SYNTHETIC AND
EFFECTIVE MEANS OF DARK FERMENTATION
107498 SYNTHESIS AND CHARACTERIZATION OF GRAPHENE OXIDE
106738 Fermentation kinetics of the biosurfactant produced by Candida lipolytica and Candida gloebosa
SP 11 Sheb 1 - Pré-Tratamento e Fracionamento de Lignocelulósicos Número Título
104462 PRETREATMENT OF SUGARCANE BAGASSE WITH CITRIC ACID AND THEIR APPLICATION IN ENZYMATIC
HYDROLYSIS.
105159 HYDROTHERMAL AND ACID PRETREATMENT TO OBTAIN ANTIOXIDANT PHENOLICS FROM EUCALYPTUS
SAWDUST INTEGRATED TO A BIOREFINERY STRATEGY
105332 KRAFT LIGNIN ANALYTICAL PYROLYSIS FOR BIOPHENOLS OBTAINMENT
105336 SUSTAINABLE VALORIZATION OF CORN COB VIA FAST PYROLYSIS TO PRODUCE CHEMICAL COMPOUNDS
105755 Sequential alkaline and ultrasound pretreatments of oat hulls enhance xylanase production by yeast-like
fungus
106596 SORGHUM GENOTYPES WITH POTENTIAL FOR SACCHARIFICATION
106711 EVALUATION OF PRE-TREATMENT OF SUGAR CANE BAGASSE BY CHEMICAL AND HYDROTHERMAL METHODS
106725 Isolation and extraction of xylan from corn cob by combining the use of aqueous extraction, extractive
removal and alkaline extraction
106811 ANALYSIS OF THE PRE-TREATMENT OF CASSAVA WASTE WITH SULFURIC ACID TO OBTAINATION OF
REDUCING SUGARS
106815 EVALUATION OF ACID PRE-TREATMENT OF MALT BAGASSE AIMING THE PRODUCTION OF FERMENTABLE
SUGARS
106859 EXTRACTION AND LIGNIN CHARACTERIZATION OF CORN STRAW
106947 Optimization of the saccharification from malt bagasse by dilute acid hydrolysis
107073 RECYCLING THE LIQUID FRACTION IN ACID PRE-TREATMENT OF SUGAR CANE BAGASSE
107094 Obtaining sulfur free lignin from the babassu coconut epicarp (Orbignya sp)
107135 STUDY OF WEIGHT LOSS IN THE PRETREATMENT OF PINEAPPLE BAGASSE WITH ALKALINE HYDROGEN
PEROXIDE