Download - SISTEM PANGAN DAN GIZI
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Sistem pangan dan gizi
Status gizimasyarakat
Lingkungan :-Fisik-Budaya-Ekonomi-(dayabeli)
Perilaku
Fasilitasyankes
SubsistemProduksi
SubsistemKetersediaan
SubsistemKonsumsi
12
3 4
Genetik
Dis
tribu
si
KETAHANANPANGAN
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Subsistem produksi
Lahan luas &
kesuburanKebutuhan permintaan
Penerapan teknologiHarga
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Sub Sistem ketersediaan pangan
produksi
KetersediaanTk. wilayah
KetersediaanDi Rmt
Dayabeli
LapanganKerja di luarpertanian
Distrib.MakananDlm rmt Status
GiziEkspor/keluar
Impor/masuk
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Subsistem konsumsi
Konsumsiindividu
Status giziKlp. rawan
Distrib.Dlm rmt
LingkunganFisik & Bud.
Dayabeli
Kesehatanindividu
KetersediaanPangan dlm rmt
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Diare : 49,04 %TB paru: 6,2%DBD : 9,88 %
KEP10,4 %(11558)
AKG:61,5 %
Nikah dini 21%PendidikanD/ S”73,6%
KetersediaanPangan dlm rmt
Dayabeli
KetersediaanPangan dlmWilayah :
Kemiskinan19,15%
produksi
ekpor
impor
Bawon,Alih fungsi lahan
Sebab langsung
SDM
Sebab tak langsungAkar masalah
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SDM
MAKANTAK SEIMBANG
DIARE :2,87 %
PERSEDIAANPANGANTAK CUKUP
POLAASUH
AIR BERSIHSANITASI &YAN. KES DAS
KURANGPENDIDKAN
PENGETAHUANKETRAMPILAN
KEMISKINAN19,15 %
KRISISMULTIDIMENSI
POKOKMASALAH
KEP9,8GiziBrk0,7
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STATUS STATUS KESEHATANKESEHATAN
Perilaku Masyarakat
Pelayanan Kesehatan (Preventive,
Curative, Rehabilitative,
Promotive)
Keturunan
(Kependudukan,Jumlah, Distribusi, Angka
pertumbuhan, Genetik)
Lingkungan Kesehatan
(Sosio-Budaya, Pendidikan, Pekerjaan,
Politik)
Keseimbangan
lingkungan Keseh
atan
Men
tal
(Em
osio
nal,
inte
lekt
ual,
adap
tasi
Sistem Sosio BudayaSudaya
alam
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Keturunan
(Kependudukan,Jumlah penduduk, Distribusi penduduk, Angka pertumbuhan, Struktur
piramida, Genetik)
STATUS GIZI MASYARAKATSTATUS GIZI MASYARAKAT
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PERSPEKTIF PEMBANGUNAN DAN EKOLOGI
Terminologi : “ Hubungan Ekologi, Pangan dan Gizi”
Kasus 1 : Masalah Gizi pada keluarga Nelayan
Pengambilan ikan dengan bahan peledak akibat karang rusak, plankton mati, ikan berkurang.
Ikan kurang Produktivitas rendah Pendapatan Rendah Ketersedian Makanan rendah Juml anak banyak Asupan gizi kurang
Masalah Gizi Kurang meningkatMasalah Gizi Kurang meningkat
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Environment ?(Lingkungan)
“ Circumtances, object or condition by which in surrounded”
The complex of physical, chemical and biotic factors that act upon organism or an ecologogical community that ultimately determinant its form and survival
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The process of organizing and allocating resources (renewable and unrenewable) with the goal of monitoring and enhancing existing long term / run productivity of natural system
Natural Resources Productivity
Sustainability
Equity
Source : World Bank
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As the result ?
Human being very well, if we can optimalize to the use of natural resources
Food & Nutrition Planning
Environmental Management
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KegagalanKegagalanproduksiproduksi
KegagalanKegagalanproduksiproduksi
Daya beliDaya beliberkurangberkurangDaya beliDaya beliberkurangberkurang
PendapatanPendapatanberkurangberkurang
PendapatanPendapatanberkurangberkurang
KURANG GIZIKURANG GIZIKURANG GIZIKURANG GIZIPREVENTIFPREVENTIFPREVENTIFPREVENTIF
KURATIFKURATIFKURATIFKURATIF
SANGATSANGATDINIDINISANGATSANGATDINIDINI
DINIDINIDINIDINI
TERLAMTERLAMBATBATTERLAMTERLAMBATBATPersediaan MakananPersediaan Makanan
tingkat RT berkurangtingkat RT berkurangPersediaan MakananPersediaan Makanantingkat RT berkurangtingkat RT berkurang
KrisisKrisisEkonomiEkonomi
KrisisKrisisEkonomiEkonomi
Persediaan Persediaan pangan di masy.pangan di masy.
berkurangberkurang
Persediaan Persediaan pangan di masy.pangan di masy.
berkurangberkurang
Asupan GiziAsupan GiziberkurangberkurangAsupan GiziAsupan Giziberkurangberkurang
AGRONOMIS,
AHLI BUDIDAYA PANGAN
AGRONOMIS,
AHLI BUDIDAYA PANGAN
AHLI EKONOMI MAKRO
AHLI EKONOMI MAKRO
AHLI : EKONOMI M
IKRO,
PEMASARAN, GIZI, P
EMERINTAHAN
AHLI : EKONOMI M
IKRO,
PEMASARAN, GIZI, P
EMERINTAHAN
AHLI EKONOMI MAKRO &
MIKRO, SOSIOLOG, ANTROPOLOG
AHLI EKONOMI MAKRO &
MIKRO, SOSIOLOG, ANTROPOLOG
SOSIOLOG, ANTROPOLOG,
AHLI EKONOMI MIKRO
SOSIOLOG, ANTROPOLOG,
AHLI EKONOMI MIKRO
AHLI GIZI, K
ESMAS,
EKONOMI MIKRO
KOMUNIKASI
AHLI GIZI, K
ESMAS,
EKONOMI MIKRO
KOMUNIKASI
AHLI GIZI &
KES KLINIK
AHLI GIZI &
KES KLINIK
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RELATIONSHIP BETWEEN HOUSEHOLD FOOD SECURITY AND NATIONAL/REGIONAL FOOD SECURTY (DKP, 2002)
Food vulnerabilityWith or without hunger and under-nutrition
Other income sources
(off-farm & non-farm)
HouseholdHousehold
Food Food SecuritySecurity
Household Food Stock
HH Food Production (on-farm)
HH Income
Food Trading:•Between region•Between countries
Regional Food
Production
Food Stocks:•Between region•Between countries
FOOD AIDCommunity Food
StockAvailability
in the Market
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II. DETERMINANT OF HOUSEHOLD FOOD SECURITY
Income and Resources
of Households
PRICES (FOOD)
Remittances,Rural/Urban
Transfers
Household expendi-ture
on non foods
Employment,Wages
Food Consumption(HH and Individual
Household Expen-diture on Food
Household Time
Nutritional Status (Individual
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II. POLICY AND PROGRAM
Income and Resources
of Households
PRICES (FOOD)
Remittances,Rural/Urban
Transfers
Household expendi-ture
on non foods
Employment,Wages
Food Consumption(HH and Individual
Household Expen-diture on Food
Household Time
Nutritional Status (Individual
Policies & Program
Macroeconomic Policy(Trade, exchange rate,Fiscal, agriculture, etc)
Employment Programs
Income Generation(on & of farm activities)
Food Related Transfer (Food
Stamp, etc
SupplementaryFeeding
Health and Sanitation ServicesSource:Von Braun, et al (93)
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KEPENDUDUKAN & STATUS GIZI
1. Jumlah penduduk besar merupakan asset nasional sangat berharga
2. Pertumbuhan penduduk tinggi akan mempengaruhi jumlah, struktur piramida penduduk, jenis penyakit dan pelayannnya
3. Pada bagian lain perlu penyiapan berbagai fasilitas & sarana untuk tumbuh kembang, pendidikan, lapangan kerja, kebutuhan pangan + gizi tinggi
4. Distribusi pangan yang tidak merata gangguan jumlah + kualitas asupan gizi
5. Perubahan asupan zat gizi manifestasi klinis & sub klinis
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Terima Kasih