Transcript
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Mari berbuka puasa bersoma
Inspirasi JuadahKuih Bingka Pandan
Pandan CoconutEmulco
• Egg
• Caster Sugar
• Custard Powder
• Cafe Flour
• Water
• Condensed Milk
• Coconut Milk• Coconut Milk
• Melted Butter
• Pandan Coconut Emulco
2 nos
160g
20g
84g
280g
125g
94g94g
38g
18g
1. Pour egg and caster sugar, stir it well. Next, pour custard powder, cake flour and stir until mixed well.
2. Pour condensed milk, coconut milk, melted butter and Green House Pandan
Coconut Emulco into water and stir until mixed well.
3. Next, pour it into the batter, and mixed well.
4. Spray cooking oil, then pour sesame seeds and the batter into cake tin
containe container.
5. Bake at 180°C for 60 minutes, and cool it down for 30 minutes.
Serve into the plate/container and enjoy!