dr. kriengkrai satapornvanit (key) associate dean for...
TRANSCRIPT
Dr. Kriengkrai Satapornvanit (KEY)
Associate Dean for Research
Principal Investigator, SEAT-KU, Thailand
2Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
OUTLINE of Presentation KASETSART UNIVERSITY
About KU
KU-SEAT Team
KU Faculty of Fisheries & Facilities
The 4 seafood species
Thailand aquatic food production & exports
Some trends
3Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
About Kasetsart University
First to offer post-secondary educational programs in agriculture & fisheries
66 years in education, research & academic service
State university with about 53,000 students
4 campuses
KU represented in SEAT by 4 faculties (Fisheries, Social Science, Economics & Science)
More info: KU Knowledge of the Land
4Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
Dr. Kriengkrai Satapornvanit –(KEY)
Project Leader – SEAT-KU
BSc Fisheries Science (Aquaculture)
MSc Aquaculture (Environmental Impacts of shrimp
culture)
PhD Aquaculture (Ecotoxicology/Macrobrachium)
Work Experience:
Aquaculture & fisheries: research, training, teaching, development work
Water quality/analytical techniques, aquaculture systems, integrated farming systems, fish breeding,
Aquatic ecology/ecotoxicology, systems modeling
WP 2, 4, 7 mainly
5Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
Dr. Pongtep Wilaipun
Assistant Professor
Food Safety Expert – SEAT-KU
BSc Biology
MSc Industrial Microbiology
PhD Biotechnology
Work Experience:
Medical Scientist/microbiologist – microbes in food for export, GMP inspection of processing plants
Fishery microbiology, biology of polluted waters, food microbiology & biotechnology, laboratory, GMP, HACCP –teaching, research, extension, consulting
Food quality control & quality assurance, natural antimicrobials
WP 2, 6, 9 mainly
6Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
Dr. Prapansak Srisapoome (Maen)
Fish/shrimp Diseases
GeneticsBiotechnology
• Fish and shrimp diseases • Diagnosis of fish and shrimp diseases• Immunology and molecular immunology of fish and crustacean• Applications of high potential chemicals, herbs and drugs in aquaculture• Application of probiotics bacteria in aquaculture• All male production of giant freshwater prawn by means of molecular biotechnology• Functional analysis of immune relevant genes in fish and crustacean
Research interests
WP 2,6,9 mainly
7Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
Ms. Tanaradee Khumya – Gender &
Development, Socio-economics, Anthropology
BA Sociology & Anthropology
MA Demography
MA Social DevelopmentPhD Candidate - Gender & Development Studies
Research Work Experience:
Studies on population/family/elderly/reproductive health
Impacts of economic crisis
Rural/urban population/economic case studies
HIV/AIDS epidemic
Transportation, mobility, gender relations
WP 2, 5, 8 mainly
8Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
Arlene Nietes-Satapornvanit (Jigsz)
Researcher, SEAT-KU (full time)
BSc Fisheries (Business Management)
MSc Aquaculture (PL shrimp quality)PhD student, University of Stirling (2009-2013)
Work Experience:
Aquaculture & fisheries: extension, training, research, publication, academic, development work
Urban environmental mgt, sustainable communities, gender equality integration: action research, project & grants mgt, policy advocacy, networking
Teaching, editing, web content management, database, administration, project management
9Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Kasetsart University-SEAT Team
•Dr. Suwanna Praneetvatakul
•Dr. Kulapa Kuladilok
Department of Agricultural & Resource Economics
Faculty of Economics, KU
•Research & field assistants – as needed
WP 2, 5, 9 mainly
10Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Faculty of Fisheries
Dept. of Fisheries Management Coastal Development Center
Dept. of Fisheries Products Fishery Product Analysis Center
Dept. of Aquaculture Bangkhen Freshwater Aquculture Center
Dept. of Marine Science
Dept. of Fisheries Biology
Office of Secretariate
Academic Supporting Division
Library
Computer Center
Fisheries Natural History Museum
Aquatic Animal Feed Technology Development Center
Ornamental Fish and Aquarium Plant Research Center
Pilot Plant for Aquatic Animal Feed
Pilot Plant for Fish Processing
Kamphaengsaen Fisheries Research Station
Samut Songkram Fisheries Research Station
Klongwan Fisheries Research Station
Sriracha Fisheries Research Station
Kasetsart I
Kasetsart II
11Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Research Stations
Samut Songkram Fisheries
Research Station
Klongwan Fisheries Research Station
Sriracha Fisheries Research Station
Kamphaengsaen Fisheries Research Station
Gulf of Thailand
Andaman Sea
12Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
New Research Units
Aquatic Biodiversity and Environment
Laboratory of Aquatic Utilization
Aquatic Animal Health Management
Laboratory of Aquaculture Genetics
17Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Locations:Species Hatcheries Grow-out
Farms
Processing
White shrimp/
black tiger shrimp
Central
Middle & Lower South
Central
South
Central
Middle & Lower South
Tilapia Central
Northeast
North
Central
Northeast
Central
Pangasius sp. Central Central
Northeast?
Central
Giant river prawn Central Central
Northeast
North, South
18Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Production levels in Tons (grow-out only) in 2006:
Region Penaeids Tilapia Prawn Pangasius
Northeast 49,301 1,799 450
Central 65,683 23,117 76.05 8,307
East 87,272 35,759 1,198 1,610
West 43,632 20,999 2,251
South 302,802 10,911 1,098 70
Source: DOF 2008Max Min
19Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
EXPORTMARKET
DOMESTIC MARKET
hatchery
SEED PRODUCTION
nursery
GROW-OUT
farms
POST-HARVEST
Processing plants
EUROPE
USA
JAPANEtc.
Asia
AustraliaEtc.
I
M
P
O
RT
broodstock
feed
labour
other inputs
technology, etc.
import
Government
agencies
-policies
Private sector
Associations
NGOs
Importing
country
regulations
Certifications
International
Trade
organizationsMarket forcesOtheractors
SIMPLE YET COMPLEX SYSTEMS
Resource flows
Incomes/
benefits sharing
Energy flows
Information
Interactions Behaviours
20Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Thailand aquatic food production & exports
•Considered one of the leaders in aquaculture production and
exports of frozen food, esp shrimp
Bangkok Post 11Jan2010
21Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
0
100
200
300
400
500
600
Production ('000 t)
Production of the 4 species in Thailand (1987-2006)
macrobrachium pangasius shrimp* tilapia
Source: DOF, 2008
Where & how produced? How much are exported? Where? How?
If not exported, why?
mainly monodon (<2003) & vannamei (>2003)
22Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Species Total
Export
(t)
Value
(M Euro)
Quantity
exported to Europe (t)
Value exports
to Europe (M euro)
Shrimp 267,252 1,312.50 35,702
(13.4%)
178.81
(13.6%)
Tilapia 11,271 20.70 4,326
(38.4%)
5.85
(28.3%)
Pangasius 3,500* 5.5 n.d.
Macrobrachium 2% of total
shrimps
(2007)
? ? ?
Status of Exports (Jan-Sept 2009)
* To USA (Globefish, 2009) Sources: TFFA 2009;GlobeFish 2009
Shrimps: CZ2
#farms: 13,219
Area: 150,954 rai
P.monodon: 2,501 TL.vannamei: 63,182 T
Shrimps: CZ4
#farms: 6,415
Area: 77,400 rai
P.monodon: 4,847 TL.vannamei: 81,116 T
Shrimps: CZ5
#farms: 3,357
Area: 44,218 rai
P.monodon: 773 TL.vannamei: 121,850 T
70% shrimp
productionfrom the south
SHRIMP
PRODUCTION
AREAS
IN THAILAND
Source: DOF 2008
24Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Shrimp Production & Export (1987-2006)
0
100
200
300
400
500
6001
98
7
19
88
19
89
19
90
19
91
19
92
19
93
19
94
19
95
19
96
19
97
19
98
19
99
20
00
20
01
20
02
20
03
20
04
20
05
20
06
20
07
20
08
20
09
1,000 t
produced exported (no data '87-'93; '05)
Projection, TFFA2009
400-450,000MT
362,000 MT
152,115 MTJan-Jun
395,039 MTEst. 2009
25Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Giant River Prawn (Macrobrachium) :
• intensive culture is popular
•Smaller farms – 95% less than 2 ha,
•along irrigation canals
•Mainly domestic markets, sold live or frozen
•Important part of Thai food Source: Schwantes 2009
*Recently, a number of prawn farmers have converted to
culture white shrimp (vannamei)
•Shorter growing period, productivity (2-3 t/rai)
•Less disease risk
•More profitable
26Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Pangasius (Striped catfish):
• bred in captivity since 1967
•Annual production 28,000 t (2006)
•Product locally consumed
•Not much exported
•Characteristics – slow growth, yellow meat
•Introduced wild Mekong stocks
•Research areas: evaluate performance of available stocks
•Some questions:
•Why is it not popularly exported?
•Importation? Value added? Local or exported?
Source: Na-Nakorn & Moeikum 2009
27Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Pangasius production & export
0
5
10
15
20
25
30
35
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
Pro
du
cti
on
('0
00 M
T)
Produced* Exported (USA)
Sources: DOF 2008;GlobeFish 2009*No prodn data available after 2006
What triggered the export of Pangasius? From which prodnsystem? Potential for
more?
29Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Exports of Tilapia from Thailand (Jan-Sept 2008 & 2009)-chilled, frozen tilapia
0
1000
2000
3000
4000
5000
Jan-Sep 2008 Jan-Sept 2009
Russia
Switzerland
Egypt
Others
Canada
Asia
USA
Middle East
Europe
33%
45%
36%
33%
23.5%
8%
Qu
an
tity
(t)
Source: TFFA (2009)
30Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
“Strong Thailand” strategy: ไทยเข้มแข็งimproving Tilapia production (DOF)
2010-2012: promote as a new seafood export item
Upgrade tilapia farms to int’l. standards
Increase production to 300,000 MT/yr & 50,000 MT to be exported to Japan, Europe, US, ME
Cooperation contracts (Chonburi area first)
Premium market: processed fish, fillets, tailored meat rather than raw frozen fish
Province # of companies Product
Samut Sakorn 18 Shrimp, tilapia (1)
Samut Prakan 6 Shrimp
Samut Songkram 1 Shrimp
Bangkhunthean 1 Shrimp
Chachoengsao 2 Shrimp
Chonburi 1 Shrimp
Chanthaburi 2 Shrimp
Nakhon Pathom 1 Shrimp, tilapia
Petchaburi 1 Shrimp, tilapia
Chumphon 1 Shrimp
Ranong 3 Shrimp
Surat Thani 5 Shrimp
Songkhla 7 Shrimp
Companies processing & exporting to Europe
(plant approval status EU number, US HACCP)
- Info on scale, sources of raw materials, specific
species, markets, processes, economics, waste mgt, certifications, labour/gender, CSR among others
Source: DOF 2008
32Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
Relevant government agencies in export/import activities
Ministry of Commerce Commodity Division, Department of Foreign Trade, Office of
Commodity Standard
Trade Preference Division, DoFT, OCS
Ministry of Public Health Food Export Division, Department of Medical Sciences
Food Control Division, Food and Drug Administration
Ministry of Agriculture & Cooperatives Marine Product Inspection Division, DoF
Veterinary Public Health Section, Department of Livestock Development
Agriculture Regulatory Division, Department of Agriculture
33Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
•How are the procedures
linked with the production
phase and the compliance
with certifications/GAPs/
BMPs, etc.?
•Are the testing methods
similar with those of the
importing countries?
Country-specific?
•Where will the interventionbe from SEAT?
34Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
IMPORTED SHRIMPS/FISH
LOCALWHOLESALERS
PROCESSORS
supermarkets
hotels
restaurants
EXPORTED
3rd
countrycountry of
origin of shrimp
FOOD INDUSTRY
Instant/frozen
meals
Flavouring
Snack foodsEtc.
other retail outlets
w/ tariff 5-20% Exempted from tariff
35Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)
SOME TRENDS:
• black tiger shrimp exports reviving (Jan 2010 Bangkok Post)
•Pangasius bocourti farm in kalasin failed ?
•Import of pangasius fillets from VN to Thailand for value
added processing - exported as Thai product?
•Imported pangasius fillets from VN available in local
supermarkets
•Government support to increase exports of shrimp & tilapia
to Europe
•SPF macrobrachium broodstock being developed by KU
•SPF monodon developed by CP
•Biosecure farming systems/green culture technologies
THANKS