du VIN gls Btl

Sparkling

Caposaldo Prosecco, Veneto, Italy 11 50

Veuve Clicquot Brut, Champagne, France 25 120

Moët & Chandon Rose, Champagne, France 46 225

Mumm Napa Brut Prestige, Napa Valley, California 18 85

BlancSonoma Cutrer Chardonnay, Sonama Coast, CA 22 86

Louis Jadot Steel Chardonnay, Burgandy, France 13 50

Ca’bolani Pinot Grigio, Friuli-Venezia Giulia, Italy 14 54

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 18 70

Girard Sauvignon Blanc, Napa Valley, California 16 62

August Kessler “R” Riesling, Pfalz, Germany 15 58

RoséAttitude by Pascal Jolivet Rosé, Loire Valley, France 17 66

RougeRodney Strong Cabernet, Alexander Valley, California 25 98

Joel Gott 815 Cabernet, Napa Valley, California 18 70

Benziger Merlot, Sonoma County, California 15 58

Erath Pinot Noir, Oregon 19 74

Siduri Pinot Noir, Russian River Valley, California 22 86

Ravenswood Sonoma Zinfandel, Sonoma County, CA 16 62

Alamos Seleccion Malbec, Mendoza, Argentina 12 46

Clos de Los Siete Red Blend, Mendoza, Argentina 19 74

Campo Viejo Reserva Tempranillo, Rioja, Spain 12 46

Smoke + Veil, Paris 1957 (Vogue) © William Klein. Courtesy Howard Greenberg Gallery

APPETIZERS {Taquine moi!}

Scalloped Leeks 18Pan Seared Scallops and Leeks / Leek Crema / Herb Oil / Lace Tuile

Crispy Veal Sweetbreads 17Corn Purée / Charred Corn Salad / Blackberry Port Reduction /Pickled Blackberries

Roasted Bone Marrow 17Mushroom Jam / Herb Salad / Crostini

Crispy Pork Belly 15Castle Valley Mill Grits / Cherry Shallot Gastrique

Moules Au Saffron 13PEI Mussels / White Wine / Dijon / Saffron / Croute

Potted Trout 11Smoked Trout / Lemon / Olive Oil / House Made Cracker

Chicken Liver Mousse 11Seasonal Jam / Micro Herbs / Crostini

Cheese & Charcuterie Board 15/28Selection of Cheeses and Charcuterie / Honeycomb / Mostarda / Whole Grain / Walnut Raisin Crisp

NOS PLATS Bouillabaisse 31Saffron Broth / Lobster Tail / White Fish / Shrimp / Clams / Mussels / Bronze Fennel / Grilled Baguette / Herb Butter

Pan Roasted Spring Lamb 42Dijon Herb Crust / Spring Pea Veta / Trumpet Mushrooms / Roasted Spring Onion / Herb Lamb Jus

Beef Bourguignon 33Pommes Anna / Baby Farm Carrots / Mushrooms / Jus

Coq Au Vin 25Pommes Purée / Roasted Wild Mushrooms / Agridulce Pearl Onions / Chicken Skin Crisps

Duck “A La Orange” 32Toasted Bulghur / Baby Purple Kale / Shaved Fennel / Orange Salad / Citrus / Orange Gastrique

Poached Halibut 29Local Tomato Gazpacho / Sherry / Olive Oil / Blistered Heirloom Tomatoes

Ratatouille 22Stuffed Roasted Eggplant / Summer Squashes / Heirloom Tomatoes / Lemongrass Tomato Fondue

Steak Frites 32Caramelized Cippolini Onions / Red Wine Demi / Pommes Frites

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Executive Chef Jennifer Salhoff

COCKTAILS aMuse{Hand Crafted Specialty Cocktails} $14

Little Red BusMuse:Amelia Earhart Grey Goose Vodka / Amaretto Disaronno / Lime Juice / Simple Syrup / Muddled Strawberries

Mexican Phoenix Muse: Juana Inés de la Cruz Casamigos Silver Tequila / Del Maguey Mezcal / Lime Juice / Ginger Liqueur / Hibiscus Water

Princess of Monaco Muse: Grace KellyThe Botanist Gin / St. Germain / Lime Juice / Cucumber

Helen of Troy Malibu Rum / Tito’s Handmade Vodka / Cranberry Juice / Orange Juice

Wishful Drinking Muse: Carrie FisherWoodford Reserve Bourbon / Amaretto Disaronno / Vanilla Simple Syrup / Plum Bitters

Hello Dolly! Muse: Ginger Rogers Tito’s Handmade Vodka / Lime Juice / Muddled Cucumbers / Grapefruit Bitters

SMOKED Cocktails{Served in a Smoke Scented Glass} $14

Venus De MiloNaked Grouse Whisky / Sandeman Port Wine / Angostura Bitters

Wisp of Smoke BoulevardierBulleit Rye / Campari / Sweet Vermouth / Angostura Bitters

Cigar Smoked ManhattanBuffalo Trace Bourbon / Sweet Vermouth / Angostura Bitters

Hold Me / Trill Me / Kiss Me Sipsmith Gin / St. Germain / Lemon Juice / Grapefruit Juice / Fresh Rosemary / Sparkling Wine

SIGNATURE{Jacqueline’s Favorites} $13

With LoveAbsolut Elyx Vodka / Barrow’s Intense Ginger Liqueur / Passion Fruit Puree / Simple Syrup

The MalincheRoca Patron Tequila / Lime Juice / Lemon Juice / Simple Syrup / Guava Puree

Sailors DelightBacardi Superior Rum / Aperol / Simple Syrup / Mint

Lobster Bisque 18 Poached Lobster / Tarragon Oil

Beets’n’Salmon 15House Cured Salmon / Roasted Baby Purple & Golden Beets / Beet Purée / Goat Cheese Fritters / Lemon Vinaigrette / Arugula

Peas and Grains 11Toasted Farro / Pickled Shallots / Snap Peas / Pea Shoots / Ricotta Salata

SOUPE et SALADE French Onion Soupe 10 Comte / Brioche Crouton

aMuse Salade 9Mixed Baby Lettuces / Heirloom Tomatoes /Pickled Red Onion / Herb Vinaigrette