開催にあたり opening greetings...opening greetings 1 sks japan 2017~ 180 participants and 20...
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開催にあたりOpening Greetings
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SKS Japan 2017~ 180 Participants and 20 speakers
“What is the Smart Kitchen?” was the key issue at SKS Japan 2017SKS Japan 2017では「スマートキッチンとは何か？」をメインテーマとして問いかけた
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After the summit : Food innovator community activated
xCook Community 日経テクノロジーNEXT2018Nikkei Technology NEXT 2018
放課後のキッチンAfter-work Kitchen
この1年間で日本でも「フードイノベーター」のコミュニティが有志により形成されてきた
40-50 ppl event with specific theme
関西にも2018年7月拡大Foodtech related event in Osaka area
1 day Foodtech track2018/6/15
Foodtech topic covered@ “Smartphone and beyond”
Theme1. Food loss & waste (Dec
2017)2. Fun Cooking (Mar 2018)3. Global (Apr 2018)4. Science & Visualization
(June 2018)5. To come… in Sep???
-30 ppl event – (closed)
1st - 5th events held at various venues
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JOINT HAPPY HOUR @ CES 2018
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Source: Sigmaxyz
After the summit : Food innovator community activated
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SKS Japan 2018
Smart kitchen in Action : from “Why” to “What” & “How”
What should we achieve with the Smart Kitchen?スマートキッチンで何を実現すべきか？
How can we achieve that?いかに実現するか？
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Quick facts
SKS Japan is expanding to bring community to the next level
2017 2018
182 290
Number of
Visitors
20 46
Number of
Speakers
12 42
Number of
Sessions
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Discussion themes go beyond “Kitchen” but start from Kitchen
“Kitchen as a touch point of eating & cooking
消費者起点サービスの出発点
PersonalizedFood
Future Food未来の食材
Scienceサイエンスの活用(遺伝子・腸内細菌・バイタル、香り分析等)
分散型生産モデル
VerticalFirming
新食サービスNew foodservices
Recipe Ver3レシピの進化
Data PFデータPF構築
FutureAppliance未来の家電
Appliance＋Meal servicesサービスの融合
Food Loss
& Waste
Restaurant外 食
Retail小売り
Logistic/SCM物流/SCM
ShareDining
調理技術の伝承・進化Next Gen
Cooking Tech
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We have distinctive Partners to make this event happen
Food Partners
Partners
Premium Partner
＊社名アルファベット順* Alphabetically ordered
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In order to touch and feel “in Action”…
Exhibition展 示
Demonstration実 演
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Round table
Theme/テーマ Facilitator/ファシリテーター
Personalized Food/Nutrition
Future Food
Building Ecosystem for Food Innovation
Transformation of Industry Structure
Science Cooking
Redefining Value of Food
Retail x Food Innovation
Kitchen Platform
Beyond Appliance
Food Waste
Evolution of Meal Services
Power of Fermentation
Personalized Flavor
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Ranjan (3T&AI), Y. Mizuguchi (Metagen)
Sakaki(OpenMeals), Nishide(TNO), Hanyu(Integriculture), Yamada (PlantX)
Kitsuka (Global Brain), Winnie (Bits x Bites)
Hioki(Kirin), Hattori(snaq.me), Hashimoto(Basefood), Nakama(LinkandShare)
S. Ishikawa (Miyagi University)
Isaku (CoCooking), Nagatsu(ZAZA)
Iri (FresHub), Shanshan (Mucho)
Amar(Chefling), Tad (Cookpad)
Robin (Suvie), Kaneko(Cookpad)
Kinoshita(DayBreak)
Sekiya(Nichirei)
Yamamoto(Panasonic)
Jason(Analytical Flavor Systems)
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1
6
5
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9
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Where we are from
17%
14%
11%
6%11%
8%
3%
2%
3%
3%
16%
Home appliance manufacturer家電メーカー
Trading/Distribution/Retail商社・流通・小売
Real Estate/Infrastructure
住宅・インフラ
Food manufacturer食品関連メーカー
Academiaアカデミア
Food media/Services食メディア・サービスFood tech ventures
食関連ベンチャー
Kitchen maker/Designerキッチンメーカー・デザイナー
Restaurants飲食
Government官公庁 他
1%Agriculture etc.農林水産業
2%
VC/AcceleratorVC・アクセラレーター
2%1%
Kitchen tools maker調理器具・キッチン雑貨メーカー
Othersその他
14 Categories
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