ea ta ly restaurant fest · rosa d’alta murgia, masseria san magno, puglia rossi dolcetto...
TRANSCRIPT
ANTIPASTI choice of one
INSALATINA Spring Peas, Watercress, Lemon Ricotta, Charred Spring Onion Vinaigrette, Radish
CAVOLFIORE Roasted Cauliflower, Parmigiano Reggiano® DOP, Herbed Olive Oil
CAVOLETTI DI BRUXELLES Roasted Brussel Sprouts, Parmigiano Reggiano® DOP, Lemon, Chili
PIZZA E PASTA choice of one
RAVIOLI DI ZUCCA Butternut Squash and Pecorino Romano Filled Pasta, Brown Butter, Sage
AGNOLOTTI DEL PLIN Meat Filled Pasta, Beef Reduction, Parsley
TAGLIOLINI AL RAGÙ BIANCO Thin Housemade String Pasta, Braised Creekstone Short Rib Ragù, Pecorino Romano Zerto
PIZZA MARGHERITA San Marzano Tomato Sauce, Mozzarella, Fresh Basil, Extra Virgin Olive Oil
WHITE TRUFFLE SUPPLEMENT +45/4 gramsUrbani Fresh White Truffles, shaved tableside onto one dish
Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles.
RESTAURANT FESTNovember 1–17
E A T A L Y
$18 2-COURSE PRIX FIXE MENU
Truffle friendly
Truffle friendly
Truffle friendly
SPUMANTI Blanc des Blancs “Il Fresco,” Villa Sandi, Veneto
Moscati d’Asti “Briccontondo,” Fontanafredda, Piemonte
BIANCHI Gavi “Il Forte,” Produttori del Gavi, Piemonte
Trebbiano, Talamonti, Abruzzo
Grillo “Zolla”, Fontanafredda, Sicilia
ROSATO Rosa d’Alta Murgia, Masseria San Magno, Puglia
ROSSI Dolcetto “Briccontondo”, Fontanafredda, Piemonte
Barbera “La Zolla”, Fontanafredda, Piemonte
Freisa, Borgogno, Piemonte
Sangiovese, Cenereto, Lazio
$25 BAROLO QUARTINI 250ml
2014 Barolo “Silver Label”, FontanafreddaClassic Barolo includes blending many sites to make one wine.
2014 Barolo “Serralunga”, FontanafreddaContemporary Barolo highlights single communes, like in this case Serralunga.
RESTAURANT FESTNovember 1–17
E A T A L Y
$25 WINE BOTTLES 750ml bottles
IT’S BAROLO TIME
WEEKWEEKWEEK [S][S][S]
Serralunga d'Alba