Eating and Food

Hungarian breakfast• tea/milk/cocoa

• cold cuts with a slice of bread

• butter/jam/honey

• cheese

• vegetables

Hungarian lunchSoups:• meat

• vegetable• pea• bean• fruit• chicken• fish• goulash

The second course

tomato sauce

vegetable dish made from green peas

stuffed cabbage

stuffed peppers

meat stew mixed grill

rakott krumpli

paprikás krumpli

túrógombóc

The third courseTraditional desserts:

dobos cake

doughnut

strudel bundt cake

poppy seed and nut rolls

Gundel pancake

somlói galuska

Specialities from Hungary

körözötta spicy spread made from

cottage cheese mixed with sweet pepper and

garlic

rizi-biziwhite rice mixed with green peas, served as

garnish

tarhonyabig pasta grain, served as

garnishlecsó

mixed vegetable stew

winter salamisalami made from spiced

meat, cold smoked and dry ripened

lángosfried bread dough

Túró Rudichocolate bar filled with

cottage cheese

Hungarian drinks

Tokajiwhite dessert wine Villányi

red wine Egri BikavérBull’s Blood, dark,

full-bodied red wine

Unicumherbal, bitter liquor

Pálinkaa range of fruit

brandies

Unhealthy nourishment

more food than necessary

double calorie intake

a lot of carbo-hydrates

lots of fruits lots of vegetables

lots of grains

VegetarianismVegetarians: - exclude meat and all types of animal origin or - only eat lean meat or fish

Disadvantages: - expensive - not provide the necessary proteins and vitamins - less delicious

British eating habits• beginning the day with a cup of tea or coffee

English tea: - bitterer than a normal tea - it’s drunk with milk and sugar

British breakfast• Full English breakfast: - bacon - fried eggs - fried tomatoes - fried mushrooms - sausages - fried beans - fried bread - butter/jam

British breakfast• Kipper for breakfast: has been split from tail to head, gutted, salted and cold smoked

British elevenses• Elevenses: a cup of tea and some biscuits

• Brunch: a combination meal, which is eatan for breakfast and lunch at weekends

British lunch• Lunch: a warm dish and a dessert, or just ham and cheese sandwiches and some fruit

Afternoon Tea• Afternoon Tea: - between 4pm and 5pm - thin slices of bread - butter - cheese/fish/ham/meat paste - perhaps some vegetables - jam/tarts/cakes

British dinner• Dinner: - the main meal - at around 7pm - 3 or 4 courses - soup - fish and chips/meat with vegetables - meat puddings/meat pies - fruit salad/pie/custard/ice cream

Traditional English Food• Roast beef and Yorkshire pudding: usually eaten as lunch on Sundays

Yorkshire pudding : - is eaten as part of the main course - made from flour, eggs and milk

• Roast lamb with vegetables: also served on Sundays

Vegetables: - carrots - brussel sprouts - roast potatoes

Traditional English Food• Fish and chips: - England’s traditional take-away food - contains fried fish and fried potatoes

• Toad-in-the-Hole: similar to Yorkshire pudding but with sausages places in the batter before cooking

• Ploughman’s lunch: - served in pubs - contains a piece of cheese, a bit of pickle, pickled onion, a chunk of bread

Traditional English Food

Shepherds’ pie Gammon Steak with egg

Lancashire Hotpot

Pie and Mash with parsley liquor

Bangers and Mash Black pudding

Vocabulary• cold cuts – felvágott• garnish – köret• vegetable dish – főzelék• stuffed cabbage – töltött káposzta• stew – ragu• meat stew – pörkölt• mixed grill – rostélyos, pecsenye• dumpling - gombóc • cottage cheese – túró• stewed fruit – kompót• sponge cake – piskótatészta• doughnut – fánk• strudel – rétes• bundt cake - kuglóf• poppy seed – mák• raisin – mazsola• whipped cream – tejszínhab• spread – kenyérre kenhető massza

• cold smoked – hidegen füstölt• dry ripened – szárazon érlelt• dough – tészta• nourishment - táplálkozás• intake – felvétel, felvett anyag• carbo-hydrate – szénhidrát• junk food – műkaja• to exclude – kizár• substantial – kiadó, tápláló• kipper – sózott és füstölt hering• to gut – kibelez• brunch – villásreggeli• snack – könnyű étkezés• brussel sprout - kelbimbó• on the premises – helyszínen, helyben• batter - tészta