el morell – tarragona - wine lovers...
TRANSCRIPT
Vermouth Elaboration
WHITE WINE
SUGAR
ALCOHOL
HERBS & PLANTS
EXTRACTS
VARIETY: MACABEU BETWEEN 11% - 13% ALC. VOL
WHITE SUGAR SWEET VERMOUTH: > 140 gr./liter
DRY VERMOUTH: < 40 gr./liter
MOLASSES ALCOHOL
CORIANDER, QUININE, RHUBARB, JUNIPER, CLOVE, CINNAMON, VANILLA, WORMWOOD, THYME, CHAMOMILLE, BITTER ORANGE
PEEL, LEMON PEEL, VIOLES, ROSES,…..
History
1884 - Foundation in Reus.
1957 - Francisco Simó & Cia. acquires
Vermut Yzaguirre.
1983 - Salla- Solé Family buys Vermut
Yzaguirre and Francisco Simó and Cia. and
founded Celler Sort del Castell, S.L. New
Cellar in El Morell (Tarragona).
1987 - Introduction of Vermut Reserva
2002 - First Exports
2014 - Total production: 3.500.000 liters
Presence
Spain - 20% of market share Other markets where Yzaguirre is present:
EUROPE REST OF THE WORLD
Portugal Sweden France Germany Switzerland UK
The Netherlands Andorra Belarus Belgium Latvia
USA Mexico Colombia Panama Australia Thailand
Japan Hong Kong Singapore Malaysia Ghana Australia
Market tendence: Cocktails Culture
AMERICANO
MANHATTAN NEGRONI
DRY MARTINI BRONX
EL PRESIDENTE
AMERICANO
YZA & IT
CREATE YOUR OWN COCKTAIL
Sangria Mar & Sol
Sangria Mar & Sol 9%
White Sangria Mar & Sol 7%
Sangria Zurra Mar & Sol 13,5%
Made with Natural Extracts
Not pasteurized
750 ml.
Sangria Mar & Sol
Made with Natural Extracts
Not pasteurized
9% or 13,5% Alc. Vol.
1 liter bottle 1,5 liters bottle
• 3 liters bag in box
• 20 liters bag in box