Lunch Bread board from the ‘Bosoven’ oven 5,50

Board of freshly baked bread from the ‘Bosoven’ ovenwith tapenades and herb butter.

‘Mr Sandman’ toasted sandwich 4,00

Toasted sandwich with Reypenaer cheese and premium sliced ham, served with ketchup.

Bosrijk Baguette 6,95

Brown or white baguette with ham, mushrooms and onion,topped with grated cheese melted in the ‘Bosoven’ oven.

Mozzarella Baguette 6,95

Brown or white baguette with tomato, mozzarella and basil pesto,from the ‘Bosoven’ oven.

Sourdough Carpaccio 9,50

� ick slices of sourdough bread with beef Carpaccio, tru� e dressing,Parmesan cheese, pine kernels and mixed salad.

Green� elds Salad 8,50

Melted goats’ cheese served on a crisp salad with sun-dried tomatoes,olives, cashew nuts and basil pesto.

‘Meerzicht’ Salad 9,50

Salad with smoked salmon, prawns, red onion, capers and a zingy mustard dressing.

Tomato soup 6,00

Organic tomato soup with fresh toppings and bread from the ‘Bosoven’ oven.

= vegetarian dish For information on allergies, please contact a member of sta�

Chicken vol-au-vent 9,50

Vol-au-vent with creamy chicken and mushroom ragout,served with a mixed salad.

‘Brabant’ Stew 13,50

Burgundian beef stew with sourdough bread and a mixed salad.

‘Landhuys’ steak medallions 24,50

Seared steak medallions with wild mushrooms,Roseval potatoes and baked vegetables.

Sea Bream 18,50

Fried sea bream with crispy skin, in a creamy lemon-butter sauce with Rosevalpotatoes and baked cherry tomatoes.

Vegetarian pasta 12,50

Tortellini with a cream sauce, baked cherry tomatoes, walnuts and rocket.

Kids menu‘Mr Sandman’ toasted sandwich 4,00 Toasted sandwich with Reypenaer cheese and premium sliced ham,served with ketchup.

‘Mr Sandman’ pasta 6,50 4,00

Pasta with meatballs, tomato sauce and cheese.

‘Little Helper’ 6,50French fries with minced-meat sausage,apple sauce and mayonnaise or ketchup.

Kids 8,95

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