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Encyclopedia of Gastroenterology (Second Edition) 胃腸病學百科全書

ISBN: 9780128187289; 第二版主編: Ernst J. Kuipers出版年：2020

Encyclopedia of Gastroenterology 第二版提供胃腸病學和肝臟學各方面完整、簡明扼要的參考資料，包含胃腸系統中的器官、相關器官對健康和疾病的作用，以及解決或預防問題和疾病的策略或手術。精簡、最新的資訊完整介紹營養、胃腸微生物、生活方式、常用藥物和外科手術對健康與疾病的影響。自從第一版出版之後，營養和胃腸微生物對健康與疾病的作用快速受到高度重視。另增添有關肥胖和糖尿病的全新章節。

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Meet the editors

Ernst Kuipers (MD, PhD) trained in Internal Medicine and Gastroenterology in The Netherlands. He worked as postdoctoral researcher at Vanderbilt University Medical Center, Nashville, TN, United States. He became Professor of Medicine and Chair of the Departments of Gastroenterology and Hepatology (2000), Internal Medicine (2006), and Surgery (2012) of Erasmus MC University Medical Center in Rotterdam, the Netherlands. His clinical and research interests include early neoplastic gastrointestinal conditions, with focus among others on colorectal cancer screening. He is fellow of the American Gastroenterology Association and a member of the Clinical Practice Committee of this Association. He serves as the World Endoscopy Organization's Regional Lead on colorectal cancer screening for Europe and the Middle East.

Editor-in-ChiefErnst Kuipers

Table of ContentsAbsorption and Secretion Anatomy and DevelopmentBiliary System Cancer Cell BiologyColitis/Ulcer/Diarrhea EsophagusGeneral Symptoms Hormones and TransmittersImmunology IntestinesLiver Microbiology and ParasitologyMotility NeurogastroenterologyNutrition Overviews Pancreas PediatricsPharmacology Psychology and Behavior Radiology and EndoscopyStomach Surgery Systemic Diseases

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