The Food Business School is the center for executive & graduate education of The Culinary Institute of America.

William B. Rosenzweig

Dean • The Food Business School

The Food Business School recognizes

Brian Chau for successfully completing

Eat. Think. Design.and for your commitment to entrepreneurial leadership and innovation and for your

dedication to changing the world through food.

2016

Mark V. Erickson, CMC

Provost • The Culinary Institute of America